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Posted: 10/9/2005 4:54:57 PM EDT
Link Posted: 10/9/2005 6:01:29 PM EDT
Link Posted: 10/9/2005 6:09:38 PM EDT
Post the recipe...thank you sir.
Link Posted: 10/9/2005 7:16:45 PM EDT
Any time you need to enrich the lead content on your range - we're your guys.

Thanks for letting us use your facilities!

www.ar15.com/forums/topic.html?b=1&f=127&t=397593
Link Posted: 10/9/2005 7:58:55 PM EDT
Thanks again, TJ. I hope to do this again sometime. This coming from a former loser (read, dumbass that did not show up to the events before this one.)

I will second Zhukov, We will gladly add to the lead content of your range
Link Posted: 10/10/2005 3:46:10 AM EDT
Thanks T.J. for a great weekend and good chow. Also, i finally shot a 50 cal. for the first time, thanks Bret. The weather was all you could ask for and the company was outstanding!
It was good to see you people again , i am looking forward to the next one. later, Wayne B.
Link Posted: 10/10/2005 6:17:07 AM EDT
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.
Link Posted: 10/10/2005 6:33:56 AM EDT
Link Posted: 10/10/2005 6:47:27 AM EDT

Originally Posted By TexRdnec:
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.



Hell, even FALARAK made this one.

But OK - if you insist, I'll eat your BBQ next time you show up.
Link Posted: 10/10/2005 7:38:22 AM EDT
Link Posted: 10/10/2005 9:31:12 AM EDT

Originally Posted By ilikelegs:

Originally Posted By TexRdnec:
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.




Who the fuck are you?



hey, i meant to ask you.............did you catch the OU game this weekend by any chance?
Link Posted: 10/10/2005 10:22:30 AM EDT
Link Posted: 10/10/2005 3:20:00 PM EDT
Link Posted: 10/10/2005 3:57:17 PM EDT
Thanks TJ!!! Great weekend. Great food. Great company.

That is one saved recipe.... Mmm, mmm, good!
Link Posted: 10/10/2005 4:52:52 PM EDT
Link Posted: 10/10/2005 4:55:40 PM EDT
Link Posted: 10/10/2005 5:11:47 PM EDT
[Last Edit: 10/10/2005 5:12:10 PM EDT by ilikelegs]
Link Posted: 10/10/2005 5:24:40 PM EDT
Link Posted: 10/11/2005 10:02:45 AM EDT

Originally Posted By MADUCE:
Hound this one is for you. Buy the biggest brisket you can find and don't trim any of the fat off. Wrap it in foil, or in a tight fitting pan that you can cover with foil. Brew two cups of strong black coffee and put it on top of the meat and seal. Put the meat in the oven for 18 hours at 200 degrees. After the 18 hours remove from the oven and drain and wipe all the fat off. The next part is discusting but it tastes great.

1. can regular coke
2. 16 oz catsup
3. 3 tbs. mustard
4. 3 tbs brown sugar
5. 3 tbs liquid smoke
6. 2 tbs. worcestishire

mix this up, pour it over the meat and put it back in the oven at 350 for one hour covered.



and to think i drank a beer with you......................
Link Posted: 10/11/2005 10:20:14 AM EDT
Link Posted: 10/11/2005 12:57:41 PM EDT

Originally Posted By TexRdnec:

Originally Posted By MADUCE:
Hound this one is for you. Buy the biggest brisket you can find and don't trim any of the fat off. Wrap it in foil, or in a tight fitting pan that you can cover with foil. Brew two cups of strong black coffee and put it on top of the meat and seal. Put the meat in the oven for 18 hours at 200 degrees. After the 18 hours remove from the oven and drain and wipe all the fat off. The next part is discusting but it tastes great.

1. can regular coke
2. 16 oz catsup
3. 3 tbs. mustard
4. 3 tbs brown sugar
5. 3 tbs liquid smoke
6. 2 tbs. worcestishire

mix this up, pour it over the meat and put it back in the oven at 350 for one hour covered.



and to think i drank a beer with you......................



You may doubt the method, but there are NO doubts about the results. That was some damn good brisket.
Link Posted: 10/11/2005 7:25:57 PM EDT
[Last Edit: 10/11/2005 7:26:19 PM EDT by supersix4]

Originally Posted By DPeacher:


You may doubt the method, but there are NO doubts about the results. That was some damn good brisket.




a big +1
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