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Charlie Gittos is amazing. If you crave BBQ Pappys Smokehouse is the best in STL
Actually Bogart's in Soulard is the top rated BBQ restaurant in the country, according to Zagat. They were rated a 29/30. It is owned by someone who use to work at Pappy's. Their ribs are incredible.
I somehow don't see how anything could top Pappys. Good stuff.
I think the ribs do.
Bogart's does a deviled egg potato salad that is great, but I think over-all Pappy's sides are a little better. To me the smoked brisket is about the same. I have not tried the pulled pork at Bogart's yet. It is worth the little extra drive to soulard, but I would wait until it warms up or get it to go at Bogart's. It is a small place and effected by the cold.
The owner of Bogart's worked at Super Smokers before it exapnded and went down hill, and was the head chef at Pappy's, so a lot of things are similiar. The owners are friends and if you look on the wall at Pappy's, you will see articles and reviews on Bogart's. Bogart's ribs, just before thy are done they cover them with apricot jelly, and then hit it with a torch. It gives them a slightly sweet flavor, but not over-powering, along with the traditional BBQ spices, and smoke flavor
Zagat is one of the more respected and honest ratings out there. It is very difficult to get such a high score from them, and is not something that can be bought. I'm not saying anything "bad" about Pappy's, just that I think Bogart's does a few things better. I am actaully going to Pappy's for dinner tonight.
Sydney Street Cafe is another one to try, but just so you know upfront, it is on the expensive side. Not sure of you could even get in on short notice?