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Posted: 10/22/2004 2:40:20 PM EDT
Link Posted: 10/22/2004 7:27:06 PM EDT
Link Posted: 10/22/2004 9:29:06 PM EDT
Link Posted: 10/23/2004 4:32:01 AM EDT
Link Posted: 10/24/2004 7:28:23 PM EDT
Link Posted: 10/25/2004 3:30:38 AM EDT
Link Posted: 10/25/2004 4:19:33 PM EDT
Link Posted: 10/27/2004 5:09:06 AM EDT
While I agree that BBQ MUST include pork.......

whatever you call it, there were at least 3 seperate instances of well=prepared beef during gunstock.

Friday night's imprommptu cookout, saturday's fajitas, and saturday night's feast.


Maybe next yeart we could get a group together to bring a few pork shoulders and another smoker, maybe some ribs, show 'em how memphis does BBQ.

Call it cross-cultural training.

At any rate, Gunstock was a load of fun, and I'm looking forward to next year.
Link Posted: 10/27/2004 6:33:02 AM EDT
As long as GS is in Texas I will pass. I have had too many bad experiences in that state. I aint going back.
Link Posted: 10/27/2004 8:37:37 AM EDT
Link Posted: 10/27/2004 5:50:31 PM EDT
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