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Posted: 1/24/2014 6:44:59 PM EDT
[Last Edit: 1/24/2014 6:46:02 PM EDT by jestertoo]

Can't shoot nice 8pt or Turkeys.

Spikes n does only.

Yum yum.
Link Posted: 1/24/2014 7:58:57 PM EDT
Oh shit.

Link Posted: 1/24/2014 8:15:52 PM EDT
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Originally Posted By Radiopat:
Oh shit.

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Link Posted: 1/25/2014 5:21:19 AM EDT
Nice one.
Link Posted: 1/25/2014 5:35:45 AM EDT
Making me hungry
Link Posted: 1/25/2014 6:17:17 AM EDT
Link Posted: 1/25/2014 6:58:03 AM EDT
[Last Edit: 1/25/2014 7:00:41 AM EDT by We-rBorg]
I tried something new on deer last night.
I have always cut the part below the elbow (the shank) and skinned the "silver skin", then ground for sausage.
I saved a couple of shanks this time just cooked in the oven like a pot roast with the bone.
All those tendons and ligaments turned into gelatin, thought it would be like a turkey leg, but the meat was very tender and tasty.
I will never cut up another shank, too time consuming and lose a lot of editables.
BUT I do like my chicken fried back strap, LOL
ETA darn it, now you got me thinking to make up some backstrap tonight., I'm gonna run out of deer before next season.
Link Posted: 1/26/2014 4:52:33 AM EDT
Oh deer lawd!

Link Posted: 1/26/2014 8:12:19 PM EDT
Try the fried venison with large butter milk biskets with fresh butter and black mollasas.

That will kill a diet faster then anything.
Link Posted: 1/27/2014 2:01:43 PM EDT
This meal contains the active ingredient "Freedom" which has been determined by the state of California to cause hippies to cry.

Damn fine meal right there. One of my favorites! I grew up on this. Our family serves it steaming hot over a pile of white rice.
Fry the heart and serve the same way. It's even better than backstrap in my opinion.
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