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9/22/2017 12:11:25 AM
Posted: 6/24/2005 10:32:29 AM EDT
Link Posted: 6/24/2005 10:42:23 AM EDT
I'm partial to Goldies, but Johnnie's isn't bad.

Link Posted: 6/24/2005 2:45:41 PM EDT
Bunnies Onion fried Burgers in Edmond and 50th & Meridian
Link Posted: 6/24/2005 2:59:23 PM EDT
The ones I make at home and toss on the grill, Trust me cant be beat anywhere.....
Link Posted: 6/24/2005 3:07:19 PM EDT
Steak and Shake = OK
Hooters = OK
I actually like Backyard Burgers too.

I haven't had any other good ones lately.
Link Posted: 6/24/2005 6:11:07 PM EDT
Silver Dollars patty melt...uuummmmm
Link Posted: 6/24/2005 6:19:00 PM EDT
Earls
Link Posted: 6/24/2005 6:29:16 PM EDT
Sherrers in Durant.
Link Posted: 6/24/2005 6:32:09 PM EDT
1shott - don't brag too much, mine are phenomenally fantastic and I am being extremely modest.
Lean ground round, with garlic powder and onion powder liberally mixed in the meat, cooked in a large iron skillet with salt and pepper applied. Sharp cheddar cheese applied over the 1/2 lb pattie, with the buns on top of that, and a lid over all for a few minutes so the cheese melts and the buns get toasty. Top it with cold lettuce, tomato, pickles and spicy brown mustard, and voila ... Dan's Gourmet Bubba Burger!
Link Posted: 6/24/2005 6:42:28 PM EDT

Originally Posted By 03shooter:
Sherrers in Durant.


+2

I didn't think there were any okies close around hear.
Link Posted: 6/25/2005 4:25:37 AM EDT
Folks here at work vote for Theresa's in Wynona. Also, a little cafe in Meers, OK makes an awesome burger. Chain stores aren't getting my vote.
Link Posted: 6/25/2005 9:38:47 AM EDT
The burgers in Meers are pretty good!

Link Posted: 6/25/2005 10:24:57 AM EDT

Originally Posted By Wingman26:
The burgers in Meers are pretty good!

www.pbase.com/wingman26/image/37280112.jpg



+1. Meer's Burger, hands down. It's the size of the plate.
Link Posted: 6/25/2005 12:04:35 PM EDT

Originally Posted By Wingman26:
The burgers in Meers are pretty good!

www.pbase.com/wingman26/image/37280112.jpg


They sure ain't shabby!
Link Posted: 6/26/2005 8:11:55 AM EDT

Originally Posted By danc46:
1shott - don't brag too much, mine are phenomenally fantastic and I am being extremely modest.
Lean ground round, with garlic powder and onion powder liberally mixed in the meat, cooked in a large iron skillet with salt and pepper applied. Sharp cheddar cheese applied over the 1/2 lb pattie, with the buns on top of that, and a lid over all for a few minutes so the cheese melts and the buns get toasty. Top it with cold lettuce, tomato, pickles and spicy brown mustard, and voila ... Dan's Gourmet Bubba Burger!




I use ground sirloin, and garlic salt not powder, with other "secret" spices. You just cant beat a good back yard burger
Link Posted: 6/26/2005 9:23:54 AM EDT
AROKIE, I've used garlic salt and lemon pepper in the burger and it worked fairly well. A backyard burger fixed on the grill with good smoke applied is indeed hard to beat.
But cooking for my growing boys, it seemed like they preferred a burger almost dripping with grease!
An iron skillet worked well for that. But too much grease is obviously not good, so we used lean ground round. Expensive but it tastes great!
Link Posted: 7/9/2005 5:57:48 PM EDT


Another vote for Meer's Burgers.

Although Hank's Hamburgers, in Tulsa are damm good to.
Link Posted: 7/14/2005 11:20:50 PM EDT

Originally Posted By danc46:
1shott - don't brag too much, mine are phenomenally fantastic and I am being extremely modest.
Lean ground round, with garlic powder and onion powder liberally mixed in the meat, cooked in a large iron skillet with salt and pepper applied. Sharp cheddar cheese applied over the 1/2 lb pattie, with the buns on top of that, and a lid over all for a few minutes so the cheese melts and the buns get toasty. Top it with cold lettuce, tomato, pickles and spicy brown mustard, and voila ... Dan's Gourmet Bubba Burger!



When can we come over?

Rob
Link Posted: 7/17/2005 2:23:42 PM EDT
its gotta be a greezy burger to be good. also, dont get the extra lean stuff, the flavor is in the fat. so around 70/30 or 80/20 max. smash out a patty, add spices, throw on griddle and cook. when done, add cheez. dunk the bun in the grease to coat it and leave on griddle for toastness. add toppins and enjoy.

if you have to go with a fast food type, whataburger gets my vote. but that is by far not the best burger in oklahoma.
Link Posted: 7/23/2005 4:16:24 PM EDT
Meers has my vote.

The backyard burgers are in a group of their own!
Link Posted: 7/24/2005 9:47:10 AM EDT
Here in OKC, try Erma's on 63rd and Western and Ron's at 47th and May. Both are pretty tasty.
Link Posted: 7/24/2005 3:00:21 PM EDT
whats with the 9.00 burger at Toby keiths place in bricktown?? nine friggin' dollars?? wtf.
Link Posted: 7/24/2005 3:54:43 PM EDT
I can't do a $9.00 Keith burger! They will have to go on without me...
Link Posted: 7/24/2005 8:04:24 PM EDT

Originally Posted By AROKIE:
whats with the 9.00 burger at Toby keiths place in bricktown?? nine friggin' dollars?? wtf.


Ambiance!
Link Posted: 7/27/2005 7:51:14 PM EDT
Link Posted: 7/27/2005 8:27:36 PM EDT
[Last Edit: 7/27/2005 8:28:14 PM EDT by Maverick656]

Originally Posted By 101ABN327:
Here in OKC, try Erma's on 63rd and Western and Ron's at 47th and May. Both are pretty tasty.



It's Irma's not Erma's. And I also like them but they are expensive. The last time I ate at Ron's I got sick so I won't go their anymore. Don't know if I got sick from eating their but still makes me a little leary.
Link Posted: 7/28/2005 6:16:04 PM EDT
The Brook, in Tulsa. Second Up Would Be Ron's.
Link Posted: 7/31/2005 12:31:49 AM EDT
The ambiance I noticed at Toby Keith's was a bunch of lowered tailgates. One of them had a Lukenback Texas bumper sticker on it. Definitely a honky tonk! Anyone been to a Red Robin for beer and burgers?
Link Posted: 7/31/2005 7:07:02 AM EDT
I beleive the brook has closed. I went past there the other night and it was shut down. I remember when that was a movie theater and Lewis Meyers book store.
Red robin??? 9 bucks for a hamburger??
Link Posted: 7/31/2005 11:02:06 AM EDT

Originally Posted By OKLA-LAWMAN:
I beleive the brook has closed. I went past there the other night and it was shut down. I remember when that was a movie theater and Lewis Meyers book store.
Red robin??? 9 bucks for a hamburger??



I'm in 100% agreement with okla-lawman on this one. Red Robin is way overpriced for what you get. Their claim to fame is an endless supply of french fries. What a crock. I'm surprised that Red Robin stays in business. I will never visit a Red Robin again, I was NOT impressed.

Link Posted: 7/31/2005 2:43:09 PM EDT
Braums makes a good burger....
Link Posted: 7/31/2005 9:22:49 PM EDT
$9 really? Sheesh that'll use up the entire $25 gift card my wife and I got for our anniversary. Are the burgers huge like old school Big Ed's or something? Hopefully they will taste better than what yall are saying since it will be free!
Link Posted: 8/3/2005 10:25:18 AM EDT

Originally Posted By Wingman26:
The burgers in Meers are pretty good!

www.pbase.com/wingman26/image/37280112.jpg



Yup meers
Link Posted: 8/3/2005 11:36:14 AM EDT
alright, when you are at meers, what do you order? i have heard that they have buffalo burgers, is that what ya'll are talking about? just want to know before we go.
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