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Posted: 9/15/2004 8:40:29 AM EDT
[#1]
I was thinking about the same thing. One more big get together within the next few weeks.
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Posted: 9/15/2004 8:46:51 AM EDT
[#2]
I'm up for it.
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Posted: 9/15/2004 12:10:57 PM EDT
[#3]
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Posted: 9/15/2004 12:23:28 PM EDT
[#4]
Sure why not, the best weather of the year is in the fall............................
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Posted: 9/15/2004 3:14:33 PM EDT
[#5]
SURE but not the weekend of Oct 15-16.
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Posted: 9/15/2004 4:03:21 PM EDT
[#6]
Definitely, after all the hurricanes/tropical storms are done. I'm back to weekends off now.
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Posted: 9/15/2004 4:17:03 PM EDT
[#7]
Yeah, just make sure you shoot at the right targets this time. Count those benches! 
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Posted: 9/15/2004 5:09:28 PM EDT
[#8]
WHEN, WHEN. I am ready now...
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Posted: 9/15/2004 5:51:31 PM EDT
[#9]
I'm down, that was the most fun I had in a long time.
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Posted: 9/15/2004 7:01:05 PM EDT
[#10]
HELL YES!
So long as I know atleast 2-3 weeks in advance (to change/arrange plans). |
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Posted: 9/15/2004 8:55:47 PM EDT
[#11]
tagged!
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Posted: 9/15/2004 8:59:35 PM EDT
[#12]
tag
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Posted: 9/16/2004 2:13:16 AM EDT
[#13]
Ok there's plenty of interest. Lets start fighting about the dates.
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Posted: 9/16/2004 4:01:58 AM EDT
[#14]
I need the date ASAP.
If someone could Email me the date, I could put in for the day off. My grills/awning/cooking gear and chef assistant abilities are available if I can get the day off. Bill H. [email protected] |
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Posted: 9/16/2004 5:18:10 AM EDT
[#15]
Great How bout 10/23-24 that gives us enough time to prepare its not on Gunstock week-end and it should be cool then!!
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Posted: 9/16/2004 10:14:19 AM EDT
[#16]
lets get it on
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Posted: 9/16/2004 3:23:24 PM EDT
[#17]
I know I'm kind of screwed here, but weekends suck for the next two months, just need a bit of advance notice so I can take the day. The first weekend in Oct is a drill weekend for me also.
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Posted: 9/16/2004 3:31:51 PM EDT
[#18]
Do we have to wait that long????
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Posted: 9/16/2004 4:07:46 PM EDT
[#19]
Hey guys count me in !!!!
Did anybody do a group purchase of theAR15.com NY hats at all? |
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Posted: 9/16/2004 7:19:55 PM EDT
[#20]
I was thinking the same thing. I have only gone shooting twice this year and I have a lot of ammo to burn. 
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Posted: 9/16/2004 7:34:30 PM EDT
[#21]
This weekend will probably be a wash out (Thank you Ivan). Next weekend is probably Jeanne's turn.
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Posted: 9/16/2004 8:03:48 PM EDT
[#22]
That date is PERFECT-> Far enough away to fix it in my schedule... |
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Posted: 9/19/2004 4:06:35 AM EDT
[#23]
Guys after takin the ride upstate for the "SECRET MISSION" and meeting the Upstate crew, We gotta show them guys how its done. If someone [BALZAC] can set-up the Calverton range again for a BBQ I will bring down my "SUPER SECRET PIG ROASTER" and we could roast a pig!! Sorry Chapper. It cooks in about 4 hours so by 1pm We could all be munchin!!! Best part is porky cooks on his own so we can all enjoy the range until its time to eat
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Posted: 9/19/2004 5:16:42 AM EDT
[#24]
OK, Ballszac
GET TO WORK. Pronto.
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Posted: 9/19/2004 6:21:17 AM EDT
[#25]
WTF?!?!?! A cop bashing thread? In all seriousness this Infidel eats the swine. 
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Posted: 9/19/2004 7:09:34 AM EDT
[#26]
Its actually called a "CAJA CHINA" had it sent up here from my brethren in Miami a few weeks back and it works like a charm. Its fairly portable and it has wheels. I'll prep the pig the night before and we will be eatin like kings. As a matter of fact if this happens it will go down in AR15.com history as the great shoot feast yet!!
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Posted: 9/19/2004 11:44:10 AM EDT
[#27]
 That is a big mother!! |
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Posted: 9/19/2004 12:38:10 PM EDT
[#28]
Thats the one Frank!!!!!!!!!!!! Its awesome you guys gotta check that thing out
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Posted: 9/19/2004 2:10:10 PM EDT
[#29]
I saw that on TV.
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Posted: 9/19/2004 2:14:19 PM EDT
[#30]
I'll bring the Mang Tomas and the rice cooker
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Posted: 9/19/2004 3:49:40 PM EDT
[#31]
I'll make name tags if anyone is interested in 'em.
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Posted: 9/19/2004 5:39:22 PM EDT
[#32]
Helldog sent an invite for the Northern guys to attend your shoot in Calverton, and I for one would like to see how its done down there.
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Posted: 9/19/2004 5:55:41 PM EDT
[#33]
Not so fast there partner. Your up against some stiff compitition! Like.... 30 lbs of fishfry at the 2002 Black rifle convention...All you can eat shrimp, squid, flounder fillet and fries or Marinated fish ka-bobs at last years bulletfest...shrimp, swordfish and scallops with onions, pepers and mushrooms marinated in a secret recipe and cooked by master chef "Le' Helldog" 
We will make it worth your while to come down! |
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Posted: 9/19/2004 5:59:14 PM EDT
[#34]
The more the merrier. |
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Posted: 9/20/2004 1:12:26 PM EDT
[#35]
I'm almost afraid to ask.....Just tell me, what PART of WHAT animal is it?
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Posted: 9/20/2004 1:19:46 PM EDT
[#36]
Believe me, it is GOOD!
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Posted: 9/20/2004 5:30:08 PM EDT
[#37]
Helldog! DONT ASK! We can shoot all morning and then eat like pigs not sweat like pigs! We show up, setup two awnings pull out the rifles and relax while the pig and this Mang Tomas shit cooks. Bill H. "Chef in Training" |
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Posted: 9/20/2004 10:49:10 PM EDT
[#38]
Now Bill, I don't know this Thomas Mang guy,...but I really don't think it's nice to call Mag a pig.....(Besides, have you seen the size of that sumbitch?  )
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Posted: 9/21/2004 4:09:55 AM EDT
[#39]
Mang Thomas = good stuff!
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Posted: 9/21/2004 11:32:43 AM EDT
[#40]
Yeah, but no one answered the question? What is it and what animal does it come from. I do love sheep fries! |
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Posted: 9/21/2004 1:52:36 PM EDT
[#41]
wait so is there going to be a bbq and when?
i haven't been to calverton yet but from what i hear its a good range. its very close to where i will be stashing my AR so maybe ill stop by if you guys dont mind (im from NYC so to avoid a trip to rikers i have to keep my AR at a friends house). |
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Posted: 9/21/2004 2:15:55 PM EDT
[#42]
It is a sauce for roast pork that comes in regular for wimps and spicy for real men.
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Posted: 9/21/2004 2:49:10 PM EDT
[#43]
I don't know if Greg will be able to do this, HIS ACCOUNT HAS BEEN LOCKED! As he explained to me in an e-mail: From Greg: This one is going to be good. I have no details of what I've done via an email, but I do know that my account has once again been LOCKED. I'm guessing it was this thread: http://ar15.com/forums/topic.html?b=1&f=5&t=276709&page=5 Beekeeper edited my post, which, I can't promise was word for word, but followed this tone: "Kill 1 million for every beheading, either they'll get the message or they'll behead more people and it'll solve our problems faster in the Muslim world." So I don't know... |
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Posted: 9/21/2004 3:25:52 PM EDT
[#44]
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Posted: 9/21/2004 3:53:18 PM EDT
[#45]
Well if he cant behave then we'll have to try and do it ourselves. I'll call there in the morning to see whats up.
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Posted: 9/21/2004 4:01:39 PM EDT
[#46]
It's not Greq that's misbehaving and the person that is needs to be stopped! 
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Posted: 9/21/2004 5:32:07 PM EDT
[#47]
What do you mean?? I hope you don't mean that he was not behaving, when he expressed his feelings after the beheading of an American citizen. I will stop, we are going off topic. 
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Posted: 9/21/2004 7:06:26 PM EDT
[#48]
Sorry to rain on Gregs's melodramatic parade,but he has been told to stop calling for the death of all muslims or any other group that is not somehow linked to terrorism.....other than by religious beliefs
He and everyone else, has been told to specify terrorists,enemy,guerrila,whatever when you advocate for their killing. Greg's claim that he meant "kill all the terrorists",does not make any sense when he says ""let them go on a beheading spree( is he wishing for more beheaded Americans to exact HIS revenge?) so we can have our JUSTIFICATION" (in killing them all) Killing terrorists does NOT need justification,so go read his post and see if what he is claiming now,is what he said then. He throws a temper tantrum every 2 weeks when things do not go his way! I hate these fucking terrorists and their supporters as much as Greg and a lot of the other keyboard warriors.But I do not think calling for indiscriminate killing of people is what our armed forces are known around the world for. During the first Gulf war I was in the process of getting a commission as a medical officer (only one that allowed me to join at my age) and assignment to the 10th mountain Div.The paperwork took longer than the war,so i withdrew my application. I am now too old to even go as a medical officer,but by God,if I were Greg's age I would be running to the recruiting office and DEMANDING a combat arms MOS,rather than throwing temper tantrums in a WEBSITE that will not allow me to call for a genocide. |
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Posted: 9/22/2004 1:51:13 AM EDT
[#49]
Oooh ooohhh....my first one....here's my big chance!
[stern voice]This thread was started about a BARBECUE. If you guys want to debate l'affaire de Balzac, please do so in another thread or, better yet, privately. If this continues I will LOCK this thread.[/stern voice] Now, who has more info for me on this Mang Tomas stuff? What's it made from? Do they have a webiste? I do dearly love me some roast piggy.... 
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Posted: 9/22/2004 2:31:34 AM EDT
[#50]
The pig will be prepped "Cuban Style"... Thats the only way "pork" was meant to be eaten!!
in my biased voice. you guys can bring all sorts of mopping sauces, but once you taste this bad boy, you'll think you're on a beautiful tropical Island surrounded by georgeous women and golden sunshine. When in reality you'd be surrounded by the rattiest bunch of bad-asses the great state of NY has to offer in a sandy pit on the end of LI.
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