Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
9/22/2017 12:11:25 AM
Posted: 2/19/2006 12:29:48 PM EDT
Link Posted: 2/19/2006 12:38:56 PM EDT
Nice trip!

I'd like to do a reverse of it.
TO the boonies!
Link Posted: 2/19/2006 12:39:17 PM EDT

Originally Posted By OdT:


Nice place to visit, but.........




8 hours is enough to know.
Link Posted: 2/19/2006 12:49:35 PM EDT

Originally Posted By OdT:
A fine meal! Very impressed!
homepages.wwc.edu/staff/nestja/OSF/seat-2.jpg







Dont you remember the Old Spaghetti Factory thread here?


Link Posted: 2/19/2006 12:52:04 PM EDT
Link Posted: 2/19/2006 12:53:28 PM EDT

Originally Posted By CavVet:




Dont you remember the Old Spaghetti Factory thread here?





I don't..... Refresh our memories....
Link Posted: 2/19/2006 1:36:20 PM EDT

Originally Posted By CavVet:

Originally Posted By OdT:
A fine meal! Very impressed!
homepages.wwc.edu/staff/nestja/OSF/seat-2.jpg







Dont you remember the Old Spaghetti Factory thread here?





I'm kinda curious myself...I LOVE the old spaghetti factory...it's better than olive garden
Link Posted: 2/19/2006 3:26:27 PM EDT
[Last Edit: 2/19/2006 3:27:21 PM EDT by RS_Coyote]
Next time stop by my fort, and have a cold one with me.

ETA: my place is a 2 miles from both I5 and 167.
Link Posted: 2/19/2006 4:08:27 PM EDT

Originally Posted By MSKOOTER:

Originally Posted By CavVet:

Originally Posted By OdT:
A fine meal! Very impressed!
homepages.wwc.edu/staff/nestja/OSF/seat-2.jpg







Dont you remember the Old Spaghetti Factory thread here?





I'm kinda curious myself...I LOVE the old spaghetti factory...it's better than olive garden



Maybe the one in Seattle is better, but I wasn't impressed with the one in Tacoma. The food was average and the service was nothing to write home about. The topper though was the fact that our dishes were dirty. I just LOVE eating and drinking from dirty dishes when I'm paying for a "nice" meal.
Link Posted: 2/19/2006 4:58:59 PM EDT
Geez, PCR calls when he's in the area. even if I'm not around to get the call


When you were walking around GreenLake, you were closer to where I am then your place is to the LCR pit.



The Last Discussion on where to have Italian Food



Link Posted: 2/19/2006 5:15:36 PM EDT
Link Posted: 2/19/2006 7:40:04 PM EDT

Originally Posted By Phil_in_Seattle:
The Last Discussion on where to have Italian Food




Thanks Phil. All you visitors to the city, bookmark that page and remember to check it, hell print it before you eat in the city.






Link Posted: 2/19/2006 8:08:56 PM EDT
[Last Edit: 2/19/2006 8:17:57 PM EDT by Da_Bunny]
Cafe Bengodi
102 Cherry St.
Seattle, WA 98104-2206
Phone: 206-343-9517

I had an excellent experience there.

Link Posted: 2/20/2006 12:22:20 AM EDT

Originally Posted By MSKOOTER:

Originally Posted By CavVet:

Originally Posted By OdT:
A fine meal! Very impressed!
homepages.wwc.edu/staff/nestja/OSF/seat-2.jpg







Dont you remember the Old Spaghetti Factory thread here?





I'm kinda curious myself...I LOVE the old spaghetti factory...it's better than olive garden



+1
Link Posted: 2/20/2006 7:00:58 AM EDT

Originally Posted By Kooter:

Originally Posted By MSKOOTER:

I'm kinda curious myself...I LOVE the old spaghetti factory...it's better than olive garden



+1





Routine Inspection/Field Review

01/24/2006


13
-Food not protected from potential contamination during preparation, storage, display
-Improper thawing methods used
-Food contact surfaces not maintained, clean, sanitized
.

Consultation/Education - Field

05/19/2005


N/A
.
Routine Inspection/Field Review

10/13/2004


21
-Food stored on floor.
-In-use utensils not properly stored.

-Proper refrigerator storage not present, designed, maintained.
-Wiping cloth: no sanitizer on wiping cloth, dirty, or used for more than food prep surfaces.
.
Routine Inspection/Field Review

07/26/2004


43
-In-use utensils not properly stored.
-Foods not protected from actual and potential contamination (uncovered, double stacked, or not under a sneeze guard).

-Room temperature storage of potentially hazardous food (PHF) (storage of PHF between 70 and 120oF--bacteria grow fastest in this range).
-Food contact surfaces not maintained, cleaned, sanitized.



Link Posted: 2/20/2006 9:08:11 AM EDT
Damn, none of those say anything about the rat infestation.




Originally Posted By Phil_in_Seattle:


Routine Inspection/Field Review

01/24/2006


13
-Food not protected from potential contamination during preparation, storage, display
-Improper thawing methods used
-Food contact surfaces not maintained, clean, sanitized
.

Consultation/Education - Field

05/19/2005


N/A
.
Routine Inspection/Field Review

10/13/2004


21
-Food stored on floor.
-In-use utensils not properly stored.

-Proper refrigerator storage not present, designed, maintained.
-Wiping cloth: no sanitizer on wiping cloth, dirty, or used for more than food prep surfaces.
.
Routine Inspection/Field Review

07/26/2004


43
-In-use utensils not properly stored.
-Foods not protected from actual and potential contamination (uncovered, double stacked, or not under a sneeze guard).

-Room temperature storage of potentially hazardous food (PHF) (storage of PHF between 70 and 120oF--bacteria grow fastest in this range).
-Food contact surfaces not maintained, cleaned, sanitized.




Top Top