In Wyoming the state law reads that the following is a no-no, "portion of an establishment licensed to dispense alcoholic liquor and malt beverages for consumption on the premises, which portion of the establishment is primarily devoted to that purpose." My take on this is Bars. Yes? So, I can carry in a restaurant, as long as I don't go into the bar portion, right?
My next question is the same for Montana. Their law seems a little foggier. Here it is, "a room in which alcoholic beverages are sold, dispensed, and consumed under a license issued under Title 16 for the sale of alcoholic beverages for the consumption on the premises." Does this mean, no carry in restaurants like Applebees, that serve alcohol? I do end up in Billings quite frequently. Montana does recognize Wyoming's permit holders. I just want to be more than sure about all the no-nos, before I carry in Montana.