Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
1/25/2018 7:38:29 AM
Arrow Left Previous Page
Page / 3
Posted: 9/6/2010 8:44:52 AM EST
[Last Edit: 9/6/2010 8:52:38 AM EST by winddummy82]
for me its a porter house served medium rare hot off the grill... smothered with fresh mushrooms! just a dab of A-1 thick n hearty.
Link Posted: 9/6/2010 8:45:57 AM EST
Medium-rare NY strip
Link Posted: 9/6/2010 8:46:39 AM EST
[Last Edit: 9/6/2010 8:46:50 AM EST by Joedan]
rare filet followed by medium rare t-bone
Link Posted: 9/6/2010 8:46:49 AM EST
Link Posted: 9/6/2010 8:48:15 AM EST
ibt tri tip fags


ribeye with alot of fat
Link Posted: 9/6/2010 8:48:17 AM EST
Ribeye here.
Link Posted: 9/6/2010 8:49:16 AM EST
Filet mignon is the best cut.
Link Posted: 9/6/2010 8:49:28 AM EST
Rare NY
Link Posted: 9/6/2010 8:50:53 AM EST

Originally Posted By winddummy82:
for me its a porterhouse served medium rare hot off the grill... smothered with fresh mushrooms! just a dab of A-1 thick n hearty.

This except left to rest for a minute or so. Also without the blasphemous sauce.
Link Posted: 9/6/2010 8:50:55 AM EST
[Last Edit: 9/6/2010 8:51:17 AM EST by Mall-Ninja]
medium rare ribeye, salt and black pepper, side of sauteed mushrooms.


ETA: what kind of heathen uses sauce on a steak?
Link Posted: 9/6/2010 8:51:07 AM EST
still mooing ribeye
Link Posted: 9/6/2010 8:51:18 AM EST
[Last Edit: 9/6/2010 8:53:02 AM EST by Bloencustoms]

Originally Posted By huge_gator:
Medium-rare NY strip

This one.

I used to like ribeyes, but they are too rich. All the fat is like trying to eat meat out of a butter tub.

ETA:

Filet Mignon really is the best cut, but it's so expensive, and you don't get a lot of meat for what you pay. The best bang for your buck is going to be the NY Strip every time.
Link Posted: 9/6/2010 8:51:59 AM EST
NY, Ribeye or prime rib
Link Posted: 9/6/2010 8:53:35 AM EST
Filet, I get the full loin from Costco and cut my own thick ones.
The end pieces I use for the best tacos, burritos and chili (w/teh beanz).
Link Posted: 9/6/2010 8:53:53 AM EST
Originally Posted By freerider04:
still mooing ribeye


Yep
Link Posted: 9/6/2010 8:56:10 AM EST
Originally Posted By Stegadeth:
Ribeye here.


With the bone in, medium rare.

Link Posted: 9/6/2010 8:56:56 AM EST
Originally Posted By huge_gator:
Medium-rare NY strip


First reply nails it
Link Posted: 9/6/2010 8:57:47 AM EST
Filet, rare'ish FTW! About an inch and a half thick, grilled about 6 minutes on each side
Link Posted: 9/6/2010 9:02:28 AM EST

Originally Posted By Bloencustoms:

Originally Posted By huge_gator:
Medium-rare NY strip

This one.

I used to like ribeyes, but they are too rich. All the fat is like trying to eat meat out of a butter tub.

ETA:

Filet Mignon really is the best cut, but it's so expensive, and you don't get a lot of meat for what you pay. The best bang for your buck is going to be the NY Strip every time.


+1 in absolute agreement.
Link Posted: 9/6/2010 9:05:17 AM EST
T-bone. It's two, two, two steaks in one!
Link Posted: 9/6/2010 9:28:03 AM EST
The kinds made of steak

Though Rib eyes are my least favorite
Link Posted: 9/6/2010 9:28:51 AM EST
Philly
Link Posted: 9/6/2010 9:31:22 AM EST
Waigu filet mignon, well done with lots of ketchup
Link Posted: 9/6/2010 9:32:48 AM EST

Originally Posted By fmfcorpsman:
NY, Ribeye or prime rib

One of each please.
Link Posted: 9/6/2010 9:34:07 AM EST
Well as a butcher, my opinion is worth more & I say the sirloin is one of the finest cuts of meat there is.

Not too much fat like the ribeye, just a little marbeling here & there.

You can marinade it with this for about an hour or two.
http://www.amazon.com/Original-State-Fair-Spiedie-Sauce/dp/B002JVDS5C

You cook it medium-medium well.

Your welcome.
Link Posted: 9/6/2010 9:34:24 AM EST
Nothin like a good cut of new york strip.
Link Posted: 9/6/2010 9:35:04 AM EST
I like either a good porterhouse or NY Strip. Always by out of the butcher cabinet, never prepackaged.
Link Posted: 9/6/2010 9:38:21 AM EST
Just made three ribeyes last night for my gf myself and my best friend. Me and my boy had medium and she requested well done.

I then sat and watched her chew on some rubber. what a fucking waste
Link Posted: 9/6/2010 9:40:42 AM EST
Link Posted: 9/6/2010 9:50:42 AM EST
I like rib eyes.
Link Posted: 9/6/2010 9:52:53 AM EST
Fajitas, steak and eggs, cheesesteaks, which I believe all use skirt steak so I guess that.
Link Posted: 9/6/2010 9:57:15 AM EST
Very rare ribeye.

Link Posted: 9/6/2010 10:21:38 AM EST
Sirloin steak cut sliced into strips for bulgogi.

A close second is beef hot dog cut.
Link Posted: 9/6/2010 10:25:11 AM EST
Bone on ribeyes for when I go total carnivore, and sirloin for fajitas, tacos or something that needs meat.
Link Posted: 9/6/2010 10:29:14 AM EST
Medium NY strip.
Link Posted: 9/6/2010 10:31:05 AM EST
Filet mignon/chateaubriand
Link Posted: 9/6/2010 10:32:33 AM EST
Juicy porterhouse, done through with a side of grilled Walla Walla onions.
Link Posted: 9/6/2010 10:35:12 AM EST
Originally Posted By winddummy82:
for me its a porter house served medium rare hot off the grill... smothered with fresh mushrooms! just a dab of A-1 thick n hearty.


I was with you right up till here
Link Posted: 9/6/2010 10:36:20 AM EST

Originally Posted By WTProtector:

...sirloin for fajitas...

WTProtector
Location: TX, USA

Transplants are ruining my state
Link Posted: 9/6/2010 10:38:47 AM EST
Rib eye.

But I did try a flat iron last week. It has the flavor and texture of rib eye, without the fat.
Link Posted: 9/6/2010 10:57:08 AM EST
Originally Posted By Cowboy1967:
Originally Posted By winddummy82:
for me its a porter house served medium rare hot off the grill... smothered with fresh mushrooms! just a dab of A-1 thick n hearty.


I was with you right up till here


what do you prefer?
Link Posted: 9/6/2010 10:58:12 AM EST

Originally Posted By winddummy82:
Originally Posted By Cowboy1967:
Originally Posted By winddummy82:
for me its a porter house served medium rare hot off the grill... smothered with fresh mushrooms! just a dab of A-1 thick n hearty.


I was with you right up till here


what do you prefer?

Blood

Link Posted: 9/6/2010 11:00:41 AM EST
no sirloin on the poll?
Link Posted: 9/6/2010 11:04:00 AM EST
Flat Iron steak from Krogers is my favorite at the moment. For such an inexpensive cut, it's very tender and tastes great!
Link Posted: 9/6/2010 11:09:00 AM EST
Cowboy Steak 18oz rib-eye on the bone
Link Posted: 9/6/2010 11:10:32 AM EST
Thick cut porterhouse, seasoned with Riley's cajun season cooked medium rare.



NO SAUCE!
Link Posted: 9/6/2010 11:12:07 AM EST
Rib steak, cooked fast enough that the fat is a little crispy on the outside, but not a tick past medium rare in the center.
Link Posted: 9/6/2010 11:12:56 AM EST
Rib Eye

Posted Via AR15.Com Mobile
Link Posted: 9/6/2010 11:16:51 AM EST
Churrasco (Grilled sirloin). Its served extremely hot, sizzling in its own juices on a cast iron skillet on a wooden platter.

Link Posted: 9/6/2010 11:21:54 AM EST
Medium Rare Grilled Porterhouse for me, it tastes great - unless you put one of those taste wrecking sauces on it......
Link Posted: 9/6/2010 11:23:12 AM EST
Med-Rare Ribeye
Arrow Left Previous Page
Page / 3
Top Top