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Posted: 12/1/2007 9:01:50 AM EDT
YEA it sez meat products ,but i have my doubts,my son loves em, i told him they were the scraps that were left on the slaughterhouse floor. there's enough grease in those things to grease a fifth wheel!
Link Posted: 12/1/2007 9:03:34 AM EDT
Methinks you are best off not knowing.

But basically, after all the good meat is left out, all the other stuff including fat, ligaments, etc is chucked in the grinder and there ya go. Tasty!
Link Posted: 12/1/2007 9:03:54 AM EDT
[Last Edit: 12/1/2007 9:05:16 AM EDT by Kylaer_]
Look at the "Thai Fast Food" thread

ETA: Link
Link Posted: 12/1/2007 9:04:32 AM EDT
Slim Jim's are a mix of Randy Savages nipples and backhair, or so I've been told.
Link Posted: 12/1/2007 9:04:44 AM EDT
In before you pen a sequel to "The Jungle" by Upton Sinclair.
Link Posted: 12/1/2007 9:04:52 AM EDT
tasty deliciousness.
Link Posted: 12/1/2007 9:05:43 AM EDT
Lips and assholes.
Link Posted: 12/1/2007 9:06:25 AM EDT
Put one in the microwave for a few seconds!
Nothing left but some greasy slime.
Link Posted: 12/1/2007 9:06:55 AM EDT

Originally Posted By SPECTRE:
Lips and assholes.



Damn too slow.
Link Posted: 12/1/2007 9:09:03 AM EDT
Link Posted: 12/1/2007 9:10:33 AM EDT
Cow and Pig Anus.
Link Posted: 12/1/2007 9:12:55 AM EDT
Link Posted: 12/1/2007 9:15:06 AM EDT
Aluminum?
Link Posted: 12/1/2007 9:16:09 AM EDT
Snapalope meat, of course.
Link Posted: 12/1/2007 9:20:55 AM EDT

Originally Posted By rcr29:
Slim Jim's are a mix of Randy Savages nipples and backhair, or so I've been told.


Link Posted: 12/1/2007 9:21:31 AM EDT
All the parts that weren't good enough to be used in hot dogs.
Link Posted: 12/1/2007 9:22:43 AM EDT
Same as asking about balogna and sausage. Do you REALLY wanna know
Link Posted: 12/1/2007 9:27:33 AM EDT
SLIM JIMS ARE PEOPLE!!!!!!!!!!!!!!!!!!!!!
Link Posted: 12/1/2007 9:28:58 AM EDT
parts is parts!
Link Posted: 12/1/2007 9:30:33 AM EDT
You don't want to know, and if you did, you would never eat them again
Link Posted: 12/1/2007 9:31:41 AM EDT
spicy turd
Link Posted: 12/1/2007 9:32:03 AM EDT
"Ingredients: beef, mechanically separated chicken, water, salt, corn syrup, dextrose, flavorings, spice, paprika, hydrolyzed corn gluten, soy and wheat gluten, proteins, sodium nitrite, lactic acid starter culture. Contains soy and wheat "
Link Posted: 12/1/2007 9:32:05 AM EDT
Heck, put a large piece in your mouth but do not chew. It dissolves into just the casing.

I always question food that disappears like that. I have noted that with some potato chips, is you step on them they disappear into a little grease puddle with no solids.
Link Posted: 12/1/2007 9:33:20 AM EDT
I do know that if you chew one long enough, the resulting wad will be almost pure white, and fly from a straw with a most precise trajectory. Even better is the reaction when you tell your target that it was a slim jim you have been chewing for upwards of 15 minutes.
Do it all the time. Never gets old.
Link Posted: 12/1/2007 9:33:26 AM EDT

Originally Posted By tinmann:
Aluminum?


Link Posted: 12/1/2007 9:34:45 AM EDT
peckers, lips, jimmy hoffa, etc.
Link Posted: 12/1/2007 9:41:24 AM EDT

Originally Posted By Takadai:
All the parts that weren't good enough to be used in hot dogs vienna sausages.
Link Posted: 12/1/2007 9:42:38 AM EDT

Originally Posted By Jacketch:

Originally Posted By Takadai:
All the parts that weren't good enough to be used in hot dogs vienna sausages.


Wait, I just read that it's really smoked scrapple. Mmm, really softens up the beaks.
Link Posted: 12/1/2007 9:46:06 AM EDT

Originally Posted By FordGuy:
peckers, lips, jimmy hoffa, etc.


peckers....as in cow peckers....
Link Posted: 12/1/2007 9:46:43 AM EDT
mechanically separated chicken? I'm conjuring visions of chickens and a wood chipper.
Link Posted: 12/1/2007 9:50:51 AM EDT

Originally Posted By Dtrain323i:
mechanically separated chicken? I'm conjuring visions of chickens and a wood chipper.




Link Posted: 12/1/2007 9:53:43 AM EDT
Mystery Meat
Link Posted: 12/1/2007 9:55:31 AM EDT

Originally Posted By SPECTRE:
Lips and assholes.


and peters
Link Posted: 12/1/2007 10:12:41 AM EDT
OK, Slim Jims are on my "do not buy list."
Link Posted: 12/1/2007 10:23:45 AM EDT
Slim Jims are the best. I can buy a 48 pack and finish it in 2 hours. I don't feel too good afterwards though...

I have noticed recent QC issues. Like 2 slim jims in one wrapper, empty wrappers, ones that are dried out and have a funky flavor, and ones that are too plump and soggy. Still edible though.

I just love the feeling when I get a craving for some and i dig around my car seats and find some from previous feedings.
Link Posted: 12/1/2007 1:25:42 PM EDT

Originally Posted By AngeredKabar:
Slim Jims are the best. I can buy a 48 pack and finish it in 2 hours. I don't feel too good afterwards though...


Link Posted: 12/1/2007 1:31:44 PM EDT


A poem to the slim jim:

Livers, lips and lungs
assholes, guts and tongues.
Link Posted: 12/1/2007 1:37:16 PM EDT

Originally Posted By polik6887:
SLIM JIMS ARE PEOPLE!!!!!!!!!!!!!!!!!!!!!



+1

Tuesdays are Slim Jim Days
Link Posted: 12/1/2007 1:41:00 PM EDT
Slim Jims SUCK!

Try an Old Wisconsin beef stick...pretty good!
Link Posted: 12/1/2007 1:43:48 PM EDT
My Dad always said "Assholes and Belly buttons".....when ever we asked what was for supper we got " Corn skittle and fried cats ass"....................I love my Dad!!!!
Link Posted: 12/1/2007 1:44:02 PM EDT
Dried-up hot dogs, with spices added to disguise the taste.
Link Posted: 12/1/2007 1:46:41 PM EDT
[Karl Childers]Peckers n' lips, mmmhmmmh.[/Karl Childers]
Link Posted: 12/1/2007 1:48:12 PM EDT
mechanically separated chicken is one ingredient.
Link Posted: 12/1/2007 1:49:52 PM EDT

Originally Posted By CWO:
"Ingredients: beef, mechanically separated chicken, water, salt, corn syrup, dextrose, flavorings, spice, paprika, hydrolyzed corn gluten, soy and wheat gluten, proteins, sodium nitrite, lactic acid starter culture. Contains soy and wheat "


Sounds yummy!
Link Posted: 12/1/2007 6:49:52 PM EDT

Originally Posted By aaron_fsp:
In before you pen a sequel to "The Jungle" by Upton Sinclair.


A must read.
Link Posted: 12/1/2007 7:05:52 PM EDT
Probably entrails. Same as Vienna sausage and potted meat.
Nuts, butts, and guts. They just smoke it till it is dry and stiff.
Link Posted: 12/1/2007 7:10:31 PM EDT

Originally Posted By polik6887:
SLIM JIMS ARE PEOPLE!!!!!!!!!!!!!!!!!!!!!


Dammit1!!!!!111

I was gonna say that!
Link Posted: 12/1/2007 7:19:48 PM EDT
Holy Sh!t I know the answer to something on this board! I spent a year as the manager of cost accounting/assistant plant controller. I'll fill you in. A slim jim is made of roughly 45% headmeat (meat scrapped off a cow's skull), 18% mechanically seperated chicken (aka chicken paste), 35% various other meats (cheek, shank, etc). The balance is made up of spices, water, corn syrup, and liquid smoke. These %'s are all the pre-cook weight. The plant is located in Garner, NC which is just south of raleigh off of I-40.
Link Posted: 12/1/2007 7:23:21 PM EDT
Link Posted: 12/1/2007 7:23:25 PM EDT
Link Posted: 12/1/2007 7:29:38 PM EDT
You're a bastard. You really are.


I preview your links before clicking on them, sucker. Start to quote your post and then cancel out of it once I read the URL of the link.


Anyway, slim jims are MUCH better tasting if you leave them on the dashboard of your
car for a few hours on a sunny day. Let them cook a while. (Still in the sealed wrapper, of course.) After that, they're about ten times better tasting.

What's in them? Anything that's not bone and doesn't sell well when packaged by itself. But who cares?

If you've eaten a hot dog, vienna sausage, regular sausage, or a slim jim, you've eaten horse cock, horse pussy, cow cock, cow pussy, assholes, elbows, testicles, scrotums, eyeballs, some organs....darned near everything.

CJ
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