Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login

Site Notices
Posted: 12/19/2016 9:11:41 PM EST
[Last Edit: 12/19/2016 9:14:45 PM EST by Maersk]
What portion of pork is the most delicious?


Mines hams/hocks/chops
Link Posted: 12/19/2016 9:12:10 PM EST
BACON
Link Posted: 12/19/2016 9:12:28 PM EST
Pickled feet.
Link Posted: 12/19/2016 9:13:08 PM EST
belly
Link Posted: 12/19/2016 9:13:28 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By millfire517:
BACON
View Quote


like there was any doubt
Link Posted: 12/19/2016 9:13:45 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By millfire517:
BACON
View Quote



[/thread]
Link Posted: 12/19/2016 9:13:46 PM EST
Neck
Link Posted: 12/19/2016 9:14:28 PM EST
On whole roasted pigs, the top of the neck and the muscles on the head are pretty tasty.

Otherwise, it's hard to beat bacon, loin and tenderloin.
Link Posted: 12/19/2016 9:15:38 PM EST
The bacon part.
Link Posted: 12/19/2016 9:16:07 PM EST
Pork jowl. Which is actually similar to, but tastier than bacon.


Link Posted: 12/19/2016 9:16:27 PM EST
There's a reason pork belly futures are traded.
Link Posted: 12/19/2016 9:16:51 PM EST
The cracklin's!
Link Posted: 12/19/2016 9:17:36 PM EST
Anus, lips, and snout.

The hot dog parts.
Link Posted: 12/19/2016 9:17:50 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Bro:
Pork jowl. Which is actually similar to, but tastier than bacon.
View Quote


Yes. Not the chunkiest or meatiest, but definitely the tastiest.
Link Posted: 12/19/2016 9:17:51 PM EST
Jowl/cheek
Link Posted: 12/19/2016 9:18:06 PM EST
Link Posted: 12/19/2016 9:18:31 PM EST
back ribs
Link Posted: 12/19/2016 9:19:17 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By basp2005:
The bacon part.
View Quote

Link Posted: 12/19/2016 9:19:37 PM EST
Properly done pork belly. Meat butter.
Link Posted: 12/19/2016 9:19:43 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wmounts:
belly
View Quote

I want some fucking chicharrones now!
Link Posted: 12/19/2016 9:20:18 PM EST
Any part with a good strip of fat!
Link Posted: 12/19/2016 9:21:38 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By basp2005:
The bacon part.
View Quote

Link Posted: 12/19/2016 9:22:46 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By hermitcrab:
Anus, lips, and snout.

The hot dog parts.
View Quote


I've always heard that...is it true?
Link Posted: 12/19/2016 9:22:52 PM EST
Any part..... From the rooter to the tooter. But my favorite, by far is a nice thick slab of St Louis cut ribs.
Link Posted: 12/19/2016 9:23:12 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Bro:
Pork jowl. Which is actually similar to, but tastier than bacon.
View Quote


Thread
Link Posted: 12/19/2016 9:24:12 PM EST
Cheeks or bacon.
Link Posted: 12/19/2016 9:29:00 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By BigPapaColt:


I've always heard that...is it true?
View Quote


Attachment Attached File
Link Posted: 12/19/2016 9:31:28 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By wmounts:
belly
View Quote

Belly
Link Posted: 12/19/2016 9:33:49 PM EST
De FACE!
Link Posted: 12/19/2016 9:35:01 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Bro:
Pork jowl. Which is actually similar to, but tastier than bacon.
View Quote


This. Pig cheeks are the shit.
Link Posted: 12/19/2016 9:35:15 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Bro:
Pork jowl. Which is actually similar to, but tastier than bacon.
View Quote

This guy knows what he's talking about!!!
Link Posted: 12/19/2016 9:37:01 PM EST
Always wanted to try Boston butt.
Link Posted: 12/19/2016 9:38:24 PM EST
Gratons and the parts made into boudin, liver etc. bacon is ok too I guess.
Link Posted: 12/19/2016 9:39:16 PM EST
[Last Edit: 12/19/2016 9:43:35 PM EST by psegnatelli]
Originally Posted By Maersk:
What portion of pork is the most delicious?


Mines hams/hocks/chops
View Quote


If I had to pick one part all the time itd be the rib end of the loin. From the blade up to the 7th rib. I refer it to my customerS as the Swiss army knife of the pig. It does alot of things really damn well.



ETA. Honestly I love just about everything made of pig
Link Posted: 12/19/2016 9:39:35 PM EST
Back Bacon.

Link Posted: 12/19/2016 9:41:03 PM EST
Discussion ForumsJump to Quoted PostQuote History

You know that's just the govt name for chitlins
Link Posted: 12/19/2016 9:41:28 PM EST
Can't believe no one posted this yet.

Link Posted: 12/19/2016 9:41:40 PM EST


This part! Pork loin stuffed with Boudin that I made, wrapped in bacon and cooked over pecan wood.
Link Posted: 12/19/2016 9:43:49 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Maersk:
Always wanted to try Boston butt.
View Quote



Ahh, ever had pulled pork?

Cuz that's what pulled pork is made of...
Link Posted: 12/19/2016 9:44:59 PM EST
Brit-style back bacon.
Link Posted: 12/19/2016 9:45:16 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By millfire517:
BACON
View Quote

Definitely.
Link Posted: 12/19/2016 9:45:37 PM EST
Skin..
Link Posted: 12/19/2016 9:46:11 PM EST
How about the oysters?
Link Posted: 12/19/2016 9:46:16 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By tcfla:
The cracklin's!
View Quote


Damn right! Whatever part they make the cracklin's out of.
Link Posted: 12/19/2016 9:47:19 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By BigPapaColt:


I've always heard that...is it true?
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By BigPapaColt:
Originally Posted By hermitcrab:
Anus, lips, and snout.

The hot dog parts.


I've always heard that...is it true?

They use everything on a pig. Everything but the squeal.
Link Posted: 12/19/2016 9:47:36 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By GarandM1:
Can't believe no one posted this yet.

http://i61.tinypic.com/2hyufph.jpg
View Quote

So freaking true. I just had a flashback to Christmas/New Years 1991/92. I was 12 and in the mountains of Puerto Rico. Someone handed me a tail of a spit roasted pig and it was the most delicious thing I ever had.
Link Posted: 12/19/2016 9:49:41 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Nimble_Nimrod:
How about the oysters?
View Quote


Coated in whole grain mustard and breaded. Then fried.
Link Posted: 12/19/2016 9:50:19 PM EST
[Last Edit: 12/19/2016 9:51:49 PM EST by psegnatelli]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Nimble_Nimrod:
How about the oysters?
View Quote


Coated in whole grain mustard and breaded. Then fried.



So nice I said it twice. Honestly they're surprisingly good
Link Posted: 12/19/2016 9:51:46 PM EST
Jowls
Link Posted: 12/19/2016 10:32:11 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By millfire517:
BACON
View Quote

this is the correct answer
Top Top