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Posted: 12/19/2016 10:12:10 PM EDT
[#1]
BACON
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Posted: 12/19/2016 10:12:28 PM EDT
[#2]
Pickled feet.
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Posted: 12/19/2016 10:13:08 PM EDT
[#3]
belly
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Posted: 12/19/2016 10:13:28 PM EDT
[#4]
Quote HistoryQuoted:
BACON like there was any doubt |
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Posted: 12/19/2016 10:13:45 PM EDT
[#5]
Quote HistoryQuoted:
BACON [/thread] |
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Posted: 12/19/2016 10:13:46 PM EDT
[#6]
Neck
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Posted: 12/19/2016 10:14:28 PM EDT
[#7]
On whole roasted pigs, the top of the neck and the muscles on the head are pretty tasty.
Otherwise, it's hard to beat bacon, loin and tenderloin. |
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Posted: 12/19/2016 10:15:38 PM EDT
[#8]
The bacon part.
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Posted: 12/19/2016 10:16:07 PM EDT
[#9]
Pork jowl. Which is actually similar to, but tastier than bacon.
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Posted: 12/19/2016 10:16:27 PM EDT
[#10]
There's a reason pork belly futures are traded.
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Posted: 12/19/2016 10:16:51 PM EDT
[#11]
The cracklin's!
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Posted: 12/19/2016 10:17:36 PM EDT
[#12]
Anus, lips, and snout.
The hot dog parts. |
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Posted: 12/19/2016 10:17:50 PM EDT
[#13]
Quote HistoryQuoted:
Pork jowl. Which is actually similar to, but tastier than bacon. Yes. Not the chunkiest or meatiest, but definitely the tastiest. |
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Posted: 12/19/2016 10:17:51 PM EDT
[#14]
Jowl/cheek
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Posted: 12/19/2016 10:18:06 PM EDT
[#15]
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Posted: 12/19/2016 10:18:31 PM EDT
[#16]
back ribs
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Posted: 12/19/2016 10:19:17 PM EDT
[#17]
Quote HistoryQuoted:
The bacon part. |
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Posted: 12/19/2016 10:19:37 PM EDT
[#18]
Properly done pork belly. Meat butter.
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Posted: 12/19/2016 10:19:43 PM EDT
[#19]
Quote HistoryQuoted:
belly I want some fucking chicharrones now! |
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Posted: 12/19/2016 10:20:18 PM EDT
[#20]
Any part with a good strip of fat!
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Posted: 12/19/2016 10:21:38 PM EDT
[#21]
Quote HistoryQuoted:
The bacon part. |
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Posted: 12/19/2016 10:22:46 PM EDT
[#22]
Quote HistoryQuoted:
Anus, lips, and snout. The hot dog parts. I've always heard that...is it true? |
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Posted: 12/19/2016 10:22:52 PM EDT
[#23]
Any part..... From the rooter to the tooter. But my favorite, by far is a nice thick slab of St Louis cut ribs.
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Posted: 12/19/2016 10:23:12 PM EDT
[#24]
Quote HistoryQuoted:
Pork jowl. Which is actually similar to, but tastier than bacon. Thread |
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Posted: 12/19/2016 10:24:12 PM EDT
[#25]
Cheeks or bacon.
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Posted: 12/19/2016 10:29:00 PM EDT
[#26]
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Posted: 12/19/2016 10:31:28 PM EDT
[#27]
Quote HistoryQuoted:
belly Belly |
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Posted: 12/19/2016 10:33:49 PM EDT
[#28]
De FACE!
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Posted: 12/19/2016 10:35:01 PM EDT
[#29]
Quote HistoryQuoted:
Pork jowl. Which is actually similar to, but tastier than bacon. This. Pig cheeks are the shit. |
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Posted: 12/19/2016 10:35:15 PM EDT
[#30]
Quote HistoryQuoted:
Pork jowl. Which is actually similar to, but tastier than bacon. This guy knows what he's talking about!!! |
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Posted: 12/19/2016 10:37:01 PM EDT
[#31]
Always wanted to try Boston butt.
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Posted: 12/19/2016 10:38:24 PM EDT
[#32]
Gratons and the parts made into boudin, liver etc. bacon is ok too I guess.
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Posted: 12/19/2016 10:39:16 PM EDT
[#33]
Quoted:
What portion of pork is the most delicious? Mines hams/hocks/chops If I had to pick one part all the time itd be the rib end of the loin. From the blade up to the 7th rib. I refer it to my customerS as the Swiss army knife of the pig. It does alot of things really damn well. ETA. Honestly I love just about everything made of pig |
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Posted: 12/19/2016 10:39:35 PM EDT
[#34]
Back Bacon.
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Posted: 12/19/2016 10:41:03 PM EDT
[#35]
Quote HistoryYou know that's just the govt name for chitlins |
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Posted: 12/19/2016 10:41:28 PM EDT
[#36]
Can't believe no one posted this yet.
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Posted: 12/19/2016 10:41:40 PM EDT
[#37]
This part! Pork loin stuffed with Boudin that I made, wrapped in bacon and cooked over pecan wood. |
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Posted: 12/19/2016 10:43:49 PM EDT
[#38]
Quote HistoryQuoted:
Always wanted to try Boston butt. Ahh, ever had pulled pork? Cuz that's what pulled pork is made of... |
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Posted: 12/19/2016 10:44:59 PM EDT
[#39]
Brit-style back bacon.
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Posted: 12/19/2016 10:45:16 PM EDT
[#40]
Quote HistoryQuoted:
BACON Definitely. |
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Posted: 12/19/2016 10:45:37 PM EDT
[#41]
Skin..
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Posted: 12/19/2016 10:46:11 PM EDT
[#42]
How about the oysters?
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Posted: 12/19/2016 10:46:16 PM EDT
[#43]
Quote HistoryQuoted:
The cracklin's! Damn right! Whatever part they make the cracklin's out of. |
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Posted: 12/19/2016 10:47:19 PM EDT
[#44]
Quote HistoryQuoted:
I've always heard that...is it true? Quote HistoryQuoted:
Quoted:
Anus, lips, and snout. The hot dog parts. I've always heard that...is it true? They use everything on a pig. Everything but the squeal. |
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Posted: 12/19/2016 10:47:36 PM EDT
[#45]
Quote HistorySo freaking true. I just had a flashback to Christmas/New Years 1991/92. I was 12 and in the mountains of Puerto Rico. Someone handed me a tail of a spit roasted pig and it was the most delicious thing I ever had. |
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Posted: 12/19/2016 10:49:41 PM EDT
[#46]
Quote HistoryQuoted:
How about the oysters? Coated in whole grain mustard and breaded. Then fried. |
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Posted: 12/19/2016 10:50:19 PM EDT
[#47]
Quote HistoryQuoted:
How about the oysters? Coated in whole grain mustard and breaded. Then fried. So nice I said it twice. Honestly they're surprisingly good |
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Posted: 12/19/2016 10:51:46 PM EDT
[#48]
Jowls
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Posted: 12/19/2016 11:32:11 PM EDT
[#49]
Quote HistoryQuoted:
BACON this is the correct answer
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