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Posted: 1/2/2006 7:53:35 AM EDT
6 quarts watter
2 bags of split peas "use 3 if u like it thicker" 1 fresh garlic clove 4 or 5 big carrots 5 clearly sticks 2 baseball sized onions salt and pepper to taste 5 bay leaves 1 left over spirle sliced ham on the bone    nothing like freash home grown bay leaves  simmer the Ham for 1.5 to 2 hours  then pull the ham out and pull off and cut up all the meat you can  now add all the veggies and peas in the pot and the meat  don't forget to keep the natives happy, or they could attack with out warning (notice the dogs actually have dog tags  ) simmer for for another 1.5 hours and enjoy  |
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Posted: 1/2/2006 7:55:59 AM EDT
[#1]
That looks very good, but it's not the way I remember split pea soup.
Usually it's just boiled down peas and ham hock |
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Posted: 1/2/2006 8:00:21 AM EDT
[#2]
That's the best recipe I've ever seen for split pea and ham soup.
Doggone that looks good!! HH |
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Posted: 1/2/2006 8:05:14 AM EDT
[#3]
i made 6 quarts .. ill have some for quite a while :) |
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Posted: 1/2/2006 8:06:47 AM EDT
[#4]
Did you cook it with the hambone? Gives it more flavor when you do. You just made me hungry.
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Posted: 1/2/2006 8:07:59 AM EDT
[#5]
What he said! 
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Posted: 1/2/2006 8:08:30 AM EDT
[#6]
Cool! Where did you get the bay leaf plant?? I've been looking for one but can't find any US vendors, only UK. Did you grow it from seed? I do a lot of Indian cooking. In fact, I made some spinach dhal last night which uses split peas and one of the ingredients is a few bay leaves but I'd rather use fresh ones.
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Posted: 1/2/2006 8:09:08 AM EDT
[#7]
ya, read the captions :) for 2 hours, berfore i pulled the meat off. |
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Posted: 1/2/2006 9:38:46 AM EDT
[#8]
lunch time soon!
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Posted: 1/2/2006 9:45:30 AM EDT
[#9]
Where did you get the bay leaf plant? |
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Posted: 1/2/2006 9:56:39 AM EDT
[#10]
local plant store.. hard to find.. when i got it it was 6" tall, and cost 8"
ive seen them on ebay this is my local guy i got it from.. cgi.ebay.com/Sweet-Bay-Laurel-Herb-Laurus-nobilis-SALE_W0QQitemZ7734938853QQcategoryZ42214QQssPageNameZWDVWQQrdZ1QQcmdZViewItem my rosemary tree just died :( that was great on steaks.. |
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Posted: 1/2/2006 10:56:45 AM EDT
[#11]
Thanks Ring! 
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Posted: 1/2/2006 11:01:24 AM EDT
[#12]
looks good....I made pea soup in the crock pot on Wed. with the left over hambone from Christmas dinner. mmmmmmm good on a rainy day
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Posted: 1/2/2006 9:58:05 PM EDT
[#13]
Looks excellent. In lieu of tagging, I saved the pics and turned the text into an HTML file (and took the liberty of editing for spelling
). If you can't copy directly off the screen, hit the quote button and copy/paste into a file from between the inner "quote" tags.
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Posted: 1/3/2006 6:30:47 AM EDT
[#14]
if u dont have a left over ham bone, u can buy those smoked ham hocks cheep
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Posted: 1/3/2006 6:38:53 AM EDT
[#15]
Looks a lot better than the split pea soup that the soon to be ex made me try a few years ago....
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Posted: 1/3/2006 6:40:22 AM EDT
[#16]
Werd... 
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Posted: 1/3/2006 6:42:51 AM EDT
[#17]
Dang that looks good!
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Posted: 1/3/2006 6:48:42 AM EDT
[#18]
Mmmmmmmmmmmmmmmmmmmm..................I just love soup!!!!!
My split pea finishes like green porridge. |
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Posted: 1/3/2006 7:02:06 AM EDT
[#19]
yumm
I could eat it ever day |
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Posted: 1/3/2006 7:03:24 AM EDT
[#20]
if you stir that up, it looks the same, just not as thick.. |
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Posted: 1/3/2006 7:04:54 AM EDT
[#21]
Never had split pea soup, but that looks pretty good. Might have to try it some day soon.
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Posted: 1/3/2006 7:06:57 AM EDT
[#22]
Looks like I'm gonna have to make a ham now, just so I can make some split-pea soup. I usually make it once a year (maybe twice, if the weather gets cold enough).
C'mon winter! Where are you?! 
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Posted: 1/3/2006 7:08:03 AM EDT
[#23]
Boy that's no joke. Feels like Hawaii here. I'm starting to wonder if it's ever going to get cold. 
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Posted: 1/3/2006 7:17:23 AM EDT
[#24]
Looks good and I'm hungry again.
Could you add the 3 bags next time, I like my soup thicker 
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Posted: 1/3/2006 7:18:59 AM EDT
[#25]
Looks great! I'm hungry now...
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Posted: 1/3/2006 7:26:09 AM EDT
[#26]
tag. yum!
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Posted: 1/3/2006 11:11:53 AM EDT
[#27]
OK, just got the ham hocks on to boil.
Have all the veggies cut up (I had to put in a total of 5 cloves of garlic though :) ). |
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Posted: 1/3/2006 5:45:46 PM EDT
[#28]
werd????
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Posted: 1/3/2006 5:49:06 PM EDT
[#29]
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Posted: 1/3/2006 5:51:15 PM EDT
[#30]
When Ma Danby was pregnant with our second son, she went in a nesting phase and started making a lot of hearty homemade soups and baking various hearty breads. I put on weight faster than she did.
 We usually glom on to at least one ham bone with meat after every biog family dinner. Usually she makes a lentil soup. Dice and brown onions, simmer the lentils with ham bone. peel the meat off and serve in the soup . Dollop of sour cream on top. |
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