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1/25/2018 7:38:29 AM
Posted: 3/25/2006 11:57:00 AM EST

so I got great advice on slowing cooking an 8# shoulder. It came out great. Now i have 7 pounds of pork country ribs. The are about 6 - 8 inches long and about 1.5-2 inches thick.

How long should I cook em and at what temp? 275 again?

ps. Does anyone know an arfcom member whose name starts offf BFG (but maybe ends with something I can't remember) and he goes to Clemson? He sent me an IM but it got deleted before I responded. Can anyone help?
Link Posted: 3/25/2006 1:42:17 PM EST
gratuitous BTT
Link Posted: 3/25/2006 1:48:59 PM EST
Country ribs are pretty lean so they don't do as well slow cooking as a pork shoulder does.

If you want to slow cook them do it at 250 degrees for a few hours.

That should do it.
Link Posted: 3/25/2006 1:50:23 PM EST
Link Posted: 3/25/2006 3:00:16 PM EST

Pork the other white meat.

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