Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Posted: 7/20/2010 8:55:41 AM EDT
How do you reheat or do you just eat it at room temp?
Link Posted: 7/20/2010 8:56:29 AM EDT
[#1]
I usually turn it into a stir fry, but set your microwave to the lowest setting for a few minutes.
Link Posted: 7/20/2010 8:57:22 AM EDT
[#2]
Slice it thin and make a sandwich.
Link Posted: 7/20/2010 8:57:58 AM EDT
[#3]
toaster oven on a lower temp if you can.
Link Posted: 7/20/2010 9:04:44 AM EDT
[#4]
Stir fry it, slice it for a sandwhich, but dont nuke it.






Link Posted: 7/20/2010 9:07:50 AM EDT
[#5]
I slice it up,heat it up and put it on flour tortialls with sour cream and picante sauce.
Link Posted: 7/20/2010 9:22:29 AM EDT
[#6]
I typically cut it up and then heat it up in a skillet.  It's a ready-to-eat steak or ready for a fajita.
Link Posted: 7/20/2010 9:23:56 AM EDT
[#7]
Best method:

Use a good broth and bring it up to 150 - 175*, drop the steak in and let it come up to temp. Then place on grill for 1 min each side. Looks and taste like it just came off the grill originally.

EBR666
Link Posted: 7/20/2010 9:33:41 AM EDT
[#8]
Pan-fry (in BUTTER) a potato cut into chunks- add some chopped onion, and then left-over steak- Serve with a couple eggs fixed the way you like 'em-
Post DINNER PIC!
Link Posted: 7/20/2010 12:37:15 PM EDT
[#9]
Quoted:
Pan-fry (in BUTTER) a potato cut into chunks- add some chopped onion, and then left-over steak- Serve with a couple eggs fixed the way you like 'em-
Post DINNER PIC!


I won't do that this time,but will definitely try it next time.Thanks!
Link Posted: 7/20/2010 12:38:34 PM EDT
[#10]
I find the best method to deal with this problem is to not leave any steak on the plate the first time around.
Link Posted: 7/20/2010 12:40:11 PM EDT
[#11]


Microwaveable bowl, couple drops of water, steak, plastic wrap over top.



30-45 second on one side.  Flip add few more drops of water if needed, recover, nother 30-45 seconds.





Don't remember who told me this but was surprised as hell when it came out not half bad.
Link Posted: 7/20/2010 12:40:58 PM EDT
[#12]
Quoted:
I find the best method to deal with this problem is to not leave any steak on the plate the first time around.


I agree but I had a good fire and several cuts that needed to be cooked.
Link Posted: 7/20/2010 12:41:04 PM EDT
[#13]
Quoted:
Best method:

Use a good broth and bring it up to 150 - 175*, drop the steak in and let it come up to temp. Then place on grill for 1 min each side. Looks and taste like it just came off the grill originally.

EBR666


Ooooo...
Link Posted: 7/20/2010 12:43:37 PM EDT
[#14]




Quoted:



Quoted:

I find the best method to deal with this problem is to not leave any steak on the plate the first time around.




I agree but I had a good fire and several cuts that needed to be cooked.


Ahhh well then in that case I just eat it cold. I'm probably a weirdo but I'd prefer a perfectly cooked steak cold to an over cooked steak warm. If I know I'm cooking too much steak for me to eat then I'll cook it more to the rare side and reheat later.

Link Posted: 7/20/2010 12:44:46 PM EDT
[#15]
Steak quesadilla on the grill!  Corn tortilla, shredded cheese, cut-up steak, and another corn tortilla on top.  Throw that bad boy on a hot grill.  Flip frequently until the cheese is melted and the tortillas are crispy with golden brown spots all over them.  Top with salsa, sour cream, and guacamole.  Enjoy!
Link Posted: 7/20/2010 12:45:02 PM EDT
[#16]
I've never had steak that wasn't eaten when it was cooked.
Link Posted: 7/20/2010 12:47:57 PM EDT
[#17]
Cold and bloody.
Link Posted: 7/20/2010 12:48:40 PM EDT
[#18]



Quoted:


How do you reheat or do you just eat it at room temp?


IMO, the best way to reheat a steak is to take it out of the fridge and leave it on a plate to come to room temp, then put it on a broiler plate and hit it under the broiler for a min or 2 per side, no more.



This way you get the goodness of the steak, the sizzling outside, and you don't turn the inside to medium or more...you can reheat using this method and maintain a rare or med-rare, and it doesn't taste reheated at all.



 
Link Posted: 7/20/2010 12:52:12 PM EDT
[#19]
oprah.com
Link Posted: 7/20/2010 12:56:43 PM EDT
[#20]



Quoted:


Slice it thin and make a sandwich.


Came here to say that. Nuke it for 30 seconds or so, depending on how much you have.



 
Link Posted: 7/20/2010 12:57:27 PM EDT
[#21]
cut it up small and do quesodillos (sp?) or salad or something.  It will never regain it's lost glory.
Link Posted: 7/20/2010 12:59:47 PM EDT
[#22]
Quoted:
How do you reheat or do you just eat it at room temp?


Bake it in the oven..
Link Posted: 7/20/2010 1:00:17 PM EDT
[#23]
Thin slice it and eat it cold with my fingers... Bit of fresh ground pepper and salt to taste.



Finger food at it's best.
Link Posted: 7/20/2010 1:01:02 PM EDT
[#24]
gross
Link Posted: 7/20/2010 1:04:27 PM EDT
[#25]
Sprinkle some water on it to keep it well hydrated.   Microwave it a few seconds at a time until it's barely warm.  No further,

or it'll cook more.   Certainly I have little desire for a well done steak.





CJ


Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top