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User Panel
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Posted: 12/31/2006 6:17:14 AM EDT
[#1]
sounds about right
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Posted: 12/31/2006 6:29:43 AM EDT
[#2]
Post some pics if you can.Is there anything you need me to bring?
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Posted: 12/31/2006 6:36:46 AM EDT
[#3]
Sounds like some good eating is about the had.
Post some pics. |
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Posted: 12/31/2006 6:47:10 AM EDT
[#4]
Be a good idea to have a meat thermometer on had and take a few readings before pulling it out of the hole.
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Posted: 12/31/2006 6:50:24 AM EDT
[#5]
Keep it up off the coals, wrap the meat in wet sheets and burlap. Make sure you cover the doors to the pit completely (so that no smoke gets out). About 6-8 hours should do it nicely. We do a pit bbq for my family reunion--we cook about 600 lbs of beef. Goooooood eatin'!
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Posted: 12/31/2006 6:50:54 AM EDT
[#6]
Never cooked one that small that way.
We used to let the 200# go all night. |
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Posted: 12/31/2006 7:05:20 AM EDT
[#7]
10 to 12 hours , you cant over cook it. wrap it in tie leaves and youll need some banana leaves and dont forget the wet berlap
688 |
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Posted: 12/31/2006 7:53:33 AM EDT
[#8]
Would love to see pics of this.
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Posted: 12/31/2006 8:13:29 AM EDT
[#9]
We just went and got us a hog that weighs about 450 pounds. It walked over to the fence thinking it was going to get something to eat and it did all right sig p229 to the head. LOL....I will post pics later
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