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Durkin Tactical Franklin Armory
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Posted: 11/21/2000 9:15:37 AM EDT
Well these seem to be drawing
some interest, so........

I'm a born & raised Buckeye. Mrs
a3kid is from KY.  The first time she saw me take ketchup out
of the refrigerator she said
"Why is the ketchup in there?
Don't you know it belongs in the
cupboard?"  That ain't the way
WE did it at home.  Where do you
guys keep yours?

**I conceded on this one, ours
 stays in the cupboard.  Then
 again, I'm a mustard kind of


Link Posted: 11/21/2000 9:43:11 AM EDT
Mustard it is.  The hotter the better.  Dont come to U of Delaware if you like mustard, all they have is that yellow French's crap in the dining halls.  No spicy stuff to be found. :-(

Link Posted: 11/21/2000 3:46:25 PM EDT
Cupboard if it is fresh, fridge if it is opened.
Link Posted: 11/21/2000 6:18:32 PM EDT
[size=2]I keep the ketchup in the refrigerator.[/size=2]
Link Posted: 11/21/2000 11:53:12 PM EDT
Link Posted: 11/22/2000 11:26:32 AM EDT
Fridge. Per instructions on bottle. I always follow the rules. [:)]
Link Posted: 11/22/2000 11:33:56 AM EDT
Read the instructions, it goes in the frig, otherwise it spoils.  If you want to get rid of unwanted guests, leave the mayo out for a few hours.
Link Posted: 11/22/2000 2:12:59 PM EDT
Cupboard.  I can't stand cold ketchup.  I like Heinz 57 at room temperature just like you find at the diner.

Mustard lovers: Try Coleman's Hot English Mustard.  Really tasty & spicy.  Probably the only good food product you can attach the "English" name to.
Link Posted: 11/22/2000 4:48:50 PM EDT
"Ketchup:Fridge or Cupboard"??? Are you kidding??? The election of the leader of the free world is at stake and you are asking: Ketchup: Fridge or Cupboard?!?!?.........Well, after it is opened, fridge, of course.
By the way...don't you just hate it when restraunts water down the ketchup bottles with warm water? I really hate that.
Link Posted: 11/22/2000 6:27:36 PM EDT
Link Posted: 11/22/2000 6:59:23 PM EDT
Link Posted: 11/22/2000 7:08:25 PM EDT
Link Posted: 11/22/2000 8:29:56 PM EDT
Link Posted: 11/22/2000 10:15:58 PM EDT
Unopened?, in the cupboard next to the HK .45. Opened?, in the fridge, next to the Glock 9mm. Several unopened bottles bought cuz they were on sale?, in the closet with the extra ammo. :)
Link Posted: 11/23/2000 5:03:41 AM EDT
Link Posted: 11/23/2000 5:45:17 AM EDT
In the fridge after it's opened.
Being a Hot Mustard type it only get's used for fries anyway, and even then only if there is no gravy or malt vinegar around.
"Ketchup is for kids"
Link Posted: 11/23/2000 7:11:48 AM EDT
Finally......a post or real importance!!!  In the fridge of course.
Link Posted: 11/23/2000 7:35:35 AM EDT
Link Posted: 11/24/2000 7:09:19 PM EDT
Fridge, didn't know it would keep in the cupboard
Link Posted: 11/24/2000 9:38:03 PM EDT
If you leave in the cupboard, you only increase the hardness and fermentation of dried ketchup caked on the lid.
Link Posted: 11/24/2000 11:11:32 PM EDT
Fridge, right next to the
Grey Poupon! [blush]

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