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Posted: 12/25/2008 5:24:53 AM EST
? Message text too short.
Link Posted: 12/25/2008 5:25:14 AM EST
something with bacon.
Link Posted: 12/25/2008 5:25:26 AM EST
Link Posted: 12/25/2008 5:25:57 AM EST
Originally Posted By TX_CO4:
something with bacon.

And cheese, and jalapenos and sausage
Link Posted: 12/25/2008 5:26:29 AM EST
hey i can make those abt things in it!

last time i made those i shit my pants 10 minutes afterwards.
Link Posted: 12/25/2008 5:26:40 AM EST

(From another thread)
Link Posted: 12/25/2008 5:27:00 AM EST
Originally Posted By Az_Redneck:

(From another thread)

its not really big enough for that
Link Posted: 12/25/2008 5:27:55 AM EST
Link Posted: 12/25/2008 5:28:57 AM EST
[Last Edit: 12/25/2008 5:30:58 AM EST by resq2106]
Deep fried Twinkies FTW!!!

ETA: Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too.

6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt


1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.

Berry Sauce

1 10-ounce jar of seedless raspberry preserves
1 cup fresh or frozen mixed berries


1. In a saucepan, heat preserves over low heat until melted.

2. Add 1 cup of fresh or frozen mixed berries.

3. Heat until sauce just simmers.

4. Cover; refrigerate until served.

Makes 1 1/2 cups.

Source: Janet K. Keeler, St. Petersburg Times food editor
Link Posted: 12/25/2008 5:29:16 AM EST
[Last Edit: 12/25/2008 5:29:57 AM EST by foxherb53]
Eggrolls , pot stickers , jojo's ,cornfritters , little smokies ............

Eggrolls , pot stickers , jojo's ,cornfritters , little smokies ............

Link Posted: 12/25/2008 5:30:57 AM EST
[Last Edit: 12/25/2008 5:31:21 AM EST by Lorax]
Take all your favorite things, put them in a bowl, batter dip everything including the bowl and deep fry the whole thing.

It's all good in the Fry Daddy
Link Posted: 12/25/2008 5:34:35 AM EST
Mushrooms my man, mushrooms!

The fry daddy was made for mushrooms!
Link Posted: 12/25/2008 5:34:48 AM EST
damnit now i have to go to the store. maybe i should fill it with clp and put my larue bcg in it
Link Posted: 12/25/2008 5:35:35 AM EST

Use Vidalia onions and tempura batter!!!!!
Link Posted: 12/25/2008 5:35:44 AM EST
1. Sliced spuds.

2. Sliced sweet potatoes.

3. Lay on the floor, wallowing in God's goodness to men.
Link Posted: 12/25/2008 5:39:28 AM EST
biscuit doughnuts
Link Posted: 12/25/2008 5:43:51 AM EST
Got this one for the Mrs....

Link Posted: 12/25/2008 5:44:51 AM EST
[Last Edit: 12/25/2008 5:53:42 AM EST by kpel308]
Link Posted: 12/25/2008 5:51:03 AM EST
Link Posted: 12/25/2008 5:53:20 AM EST
This is arf, so obviously anything deep fried and wrapped in bacon.
Link Posted: 12/25/2008 5:54:23 AM EST
Deep fried SNICKERS
Link Posted: 12/25/2008 5:55:22 AM EST
chicken fried bacon
Link Posted: 12/25/2008 5:59:05 AM EST
[Last Edit: 12/26/2008 7:54:44 AM EST by Admiral_Crunch]
I hear that .45 ACP rounds are great in a tempura batter!

Suggestion #1:

Take some redskin potatoes and slice them very, very thin (a V-slicer helps).

Fry them up and put them out on a drain rig. While they are still hot, sprinkle them with fine salt and dried rosemary.

They'll make you want to slap your mama.

Suggestion #2:

1 cup flour
1 cup beer
2 egg whites, whipped to soft peaks
Dash of Salt
4 fillets of haddock or cod, skin on

Heat oil to 350F.

Mix the flour, salt, and beer, then fold in the egg whites. Dip the fish in the batter and fry for a few minutes until golden brown. You may want to lightly dredge the fish in cornstarch first (shake off all the excess you can!) for better batter stickage.

Drain and serve with malt vinegar.
Link Posted: 12/25/2008 6:49:02 AM EST
Originally Posted By RayGunz2:
This is arf, so obviously anything deep fried and wrapped in bacon.

i was told bacon was stupid, so i said watch this i bet i get like 20 replies saying bacon. Im going to make something bacon related.
Link Posted: 12/25/2008 7:38:13 AM EST
Fried Squash...
Link Posted: 12/25/2008 7:43:41 AM EST
Scotch Eggs. And Beer. (No need to fry the beer, AFAIK).
Link Posted: 12/25/2008 8:29:54 AM EST
[Last Edit: 12/25/2008 10:07:25 AM EST by Powderfinger]
Originally Posted By TUMOR:

Use Vidalia onions and tempura batter!!!!!

3/4" slices minimum-or,
Wrap hotdog in flour tortilla, tuck in end flaps, wrap bacon around tortilla and pin with toothpick.
Dip in mustard of your choice.

This quote stacked stupid.
Link Posted: 12/25/2008 8:33:27 AM EST
Find a can of spam in the cubbard. Slice into 1/8" thick slices. Fry until crispy on outside. Yummm.... Tastes like bacon.
Link Posted: 12/25/2008 8:36:06 AM EST
cheese curds...?
Link Posted: 12/25/2008 8:37:44 AM EST
Originally Posted By MNGuns:
cheese curds...?

Bread and Butter pickle slices, dip in egg, then bread crumbs, then fry. Mmm.
Link Posted: 12/25/2008 8:38:32 AM EST
Calamari or Oysters
Link Posted: 12/25/2008 8:44:56 AM EST
Cheese sticks and jalapeno poppers!


Link Posted: 12/25/2008 9:31:27 AM EST
Armadillo eggs. Egg wash, bread they fry.

Link Posted: 12/25/2008 9:35:39 AM EST
Here's what to make...make sure your wife doesn't knock it off the stove! Mine just did about 20 minutes ago and made a HUGE mess on the floor.
Link Posted: 12/25/2008 9:42:33 AM EST

Scotch Eggs

6 hard-cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.

And get some Coleman's Mustard

Link Posted: 12/25/2008 9:43:21 AM EST
Then do MORE bacon
Link Posted: 12/25/2008 9:45:55 AM EST
I got one too!

Actually, I got two, one is going back

Cheese sticks first for me, I love those things...
Link Posted: 12/25/2008 9:47:06 AM EST
Deep fried bacon, with a deep fried Snickers bar for dessert.
Link Posted: 12/25/2008 9:57:55 AM EST
I LOVE my Frydaddy. Of course the Mrs. and I enjoy fried shrimp so I picked up some raw shrimp (shelled and deveined) and with my tempura mix in hand went to town...delicious.
Link Posted: 12/25/2008 9:58:00 AM EST
Link Posted: 12/25/2008 9:58:41 AM EST
Link Posted: 12/25/2008 10:01:40 AM EST

Dip'em in egg, roll them in flour, and fry'em golden brown.

Link Posted: 12/25/2008 10:04:31 AM EST
Link Posted: 12/25/2008 10:09:37 AM EST
well i just got back from my dads and he gave me a shitload of bacon but i have nothing to cook it in. and all the stores are closed.
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