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Posted: 10/19/2008 7:44:28 AM EST
I have a 4lb stretch of pork ribs that I just took out of the freezer. I meant to do that last night, but forgot.

Any way to thaw them before 6pm without messing them up?
Link Posted: 10/19/2008 7:45:52 AM EST
Generally what I do is put meat in a pan of hot water while in a ziplock bag.
Link Posted: 10/19/2008 7:45:59 AM EST
Link Posted: 10/19/2008 7:45:59 AM EST
Put the ribs in a pot and submerge them under a thin stream of cold running water in the sink.
Link Posted: 10/19/2008 7:47:08 AM EST

Originally Posted By VT4meGunCtrlisAntiUS:
Put the ribs in a pot and submerge them under a thin stream of cold running water in the sink.


this but warm water
Link Posted: 10/19/2008 7:47:43 AM EST

Originally Posted By MTNmyMag:

Originally Posted By VT4meGunCtrlisAntiUS:
Put the ribs in a pot and submerge them under a thin stream of cold running water in the sink.


this but warm water
Link Posted: 10/19/2008 8:01:22 AM EST

Originally Posted By VT4meGunCtrlisAntiUS:
Put the ribs in a pot and submerge them under a thin stream of cold running water in the sink.


most sanitary and reccomended way..

CHEF
Link Posted: 10/19/2008 9:33:35 AM EST
Not hot, nor warm. Cold water.
Link Posted: 10/19/2008 9:39:46 AM EST
You allowed ribs to be frozen?

Link Posted: 10/19/2008 9:46:32 AM EST
[Last Edit: 10/19/2008 9:46:53 AM EST by Sweet-Cheeses]
Cold water only. Do not damage (the taste of) your meat with hot or "warm" water.
Link Posted: 10/19/2008 9:51:06 AM EST
Still in the cryovac packaging submerged in fresh circulating tap water.



Alton Brown says so........And you dont wanna piss off Alton Brown.....do you?
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