Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Site Notices
Posted: 9/25/2005 11:53:29 AM EDT
the SO and I belong to a casual group of friends who get together a several times a year to share in a foreign food theme.   Everyone takes turns hosting at their home.  The host provides the main dish and everyone else brings appetisers, sides and dessert.

It's all done to a theme.  We've done Italian, Mexican, frog, South American, BBQ and Caribbean.

well, now it's our turn.

seeing how ARFCOM is pretty diverse, I'm looking to you for suggestions on what you think would be pretty cool to do.

Due to the up and coming holidays, we're looking at doing this in Janurary, so keep that in mind if there my be a requirement for something seasonal.

thanks

Link Posted: 9/25/2005 11:55:01 AM EDT
[#1]
Turkey. Ham.
Link Posted: 9/25/2005 11:56:08 AM EDT
[#2]
You could try Polish food.  Perogies, glumkeys, sausage, etc.  

-K
Link Posted: 9/25/2005 11:57:34 AM EDT
[#3]
Afghani

Start looking now for a butcher that sells goat.
Link Posted: 9/25/2005 11:57:56 AM EDT
[#4]
I didn't see anything from Asia listed.... Japanese steak/sushi may be good, or chinese/thai/vietnamese is always tasty.
Link Posted: 9/25/2005 12:07:47 PM EDT
[#5]
Ethiopian
Link Posted: 9/25/2005 12:19:30 PM EDT
[#6]
GERMAN....

brats, schnitz, sauerbraten, knocks, spaetzle, sauerkraut, and the worlds BEST use for potato....

WARM GERMAN POTATO SALAD....mmmmmmmmmmm
Link Posted: 9/25/2005 12:32:25 PM EDT
[#7]
Thai.
Link Posted: 9/25/2005 12:37:37 PM EDT
[#8]
Indian or Thai

Link Posted: 9/25/2005 12:56:07 PM EDT
[#9]

Quoted:
Thai.




+1
Link Posted: 9/25/2005 1:00:38 PM EDT
[#10]
Indian, Thai, Japanese, Mediterrian, Korean.  Lots of other choices out there.
Link Posted: 9/25/2005 1:12:56 PM EDT
[#11]
Redneck.  Mmmmm fried spamwich w/ velveeta on wonder bread with a schlitz.
Link Posted: 9/25/2005 1:14:03 PM EDT
[#12]
YES
Link Posted: 9/25/2005 1:15:34 PM EDT
[#13]
Indian.  Cook some buffalo steaks.
Link Posted: 9/25/2005 1:38:34 PM EDT
[#14]
Chinese!  Do some homemade dumplings(very easy).  Pick up some proper rice and go for it.
Link Posted: 9/25/2005 1:43:05 PM EDT
[#15]

Quoted:
GERMAN....

brats, schnitz, sauerbraten, knocks, spaetzle, sauerkraut, and the worlds BEST use for potato....

WARM GERMAN POTATO SALAD....mmmmmmmmmmm


mmmmmm... brats
Link Posted: 9/25/2005 1:45:33 PM EDT
[#16]
Thai
Link Posted: 9/25/2005 4:48:52 PM EDT
[#17]

Cherman all the way -

Jaegerschnitzel mit Kartoffel Salat und a nice hefeweizen Bier....javoll
Link Posted: 9/25/2005 4:51:31 PM EDT
[#18]
You like spicy food?

Then I recommend thai or Indian
Link Posted: 9/25/2005 4:53:06 PM EDT
[#19]
Norwegian you betcha!!
Lutefisk.   Got some lye, then?
Link Posted: 9/25/2005 4:56:44 PM EDT
[#20]
Thaiiiiiiii !
Link Posted: 9/25/2005 4:57:13 PM EDT
[#21]
my friends and I do sushi every once in while.  Find a japanese grocer and he will help you are with everything you need.  One of the tricks to good sushi is sticky, short grain japanese rice with  the correct sugar, salt, rice wine vinegar.

Mostly, my friends and I do maki (sushi rolls with seaweed paper).  

Seaweed paper,  bed of rice,  fish and vegie, and roll it up like a doobie.

Wasabi tops it off. mmmmmmmmmmmmmmmmm
Link Posted: 9/25/2005 4:57:58 PM EDT
[#22]
you must go with Thai.  best food on the planet.
Link Posted: 9/25/2005 5:05:33 PM EDT
[#23]
I vote for German food.

Frau Quib is at this very moment making Schweinebraten, knoedel und kraut!
Link Posted: 9/25/2005 5:10:49 PM EDT
[#24]
Link Posted: 9/25/2005 5:16:12 PM EDT
[#25]
Link Posted: 9/25/2005 5:23:12 PM EDT
[#26]

Quoted:
GERMAN....

brats, schnitz, sauerbraten, knocks, spaetzle, sauerkraut, and the worlds BEST use for potato....

WARM GERMAN POTATO SALAD....mmmmmmmmmmm



+1

Jägerschnitzel with Sauerkraut and German potato salad = bliss.

<drools.....>

Oh, and for desert, a nice Apfel Strüdel.

I better stop talking about this or I'm gonna end up looking like Sgt. Schultz over here...
Link Posted: 9/26/2005 3:23:49 AM EDT
[#27]
btt for the day crew
Link Posted: 9/26/2005 3:28:42 AM EDT
[#28]
<--- Dumbfuck Pollack here!

Perogies are proof God exists. Get a Polish cookbook. We Pollacks really aren't that bright sometimes, and a Polish cookbook is proof. Nearly every recipe calls for calf brains or beer. Don't make those.

Damn, I need to head over to Stan's in Toledo and pick up some kielbasa.
Link Posted: 9/26/2005 3:51:24 AM EDT
[#29]
Indian or Japanese.
Link Posted: 9/26/2005 4:24:49 AM EDT
[#30]
Chinese or Thai!  

Their food is good too.  
Link Posted: 9/26/2005 4:31:53 AM EDT
[#31]
Indian-Vindaloo Curry with garlic pickles is the bomb...literally
Thai
Japanese
Turkish
Link Posted: 9/26/2005 5:33:31 AM EDT
[#32]
Co in January, gonna be cold. I'd probably theme for German, Austrian, Alsacian, Swiss-something along those lines. Even a Russian grand feast would be a blast-blini and caviar, salmon, etc. Roast or braised game, from boar to venison to fowl would also fit in perfectly.

Cook with the seasons, its a lot cheaper that way too.Not sure what your skills are, need help let me know.
Link Posted: 9/26/2005 5:34:16 AM EDT
[#33]

Quoted:
Greek food

www.greecefoods.com/




Greeks do have some good chow.

I voted Thai.

Link Posted: 9/26/2005 5:35:43 AM EDT
[#34]
Serve 'em Burger King and tell 'em it's Canadian night.

Or Greek.  I love Greek food.
Link Posted: 9/26/2005 5:48:09 AM EDT
[#35]
Of your choices; Thai.

However, you could try to make Pho!

www.google.com/search?hl=en&q=pho+recipe
Link Posted: 9/26/2005 3:39:38 PM EDT
[#36]
one more bump before I call it.
Link Posted: 9/26/2005 3:56:50 PM EDT
[#37]
I'd go for Japanese.

You'll have a wide range of choice from simple to very complex flavors. And, it's a healthy diet if you stick to traditional (not Westernized) items.

I wouldn't recommend anyting raw at home, as with sashimi, unless you are experienced. But, Tempura veggies (with dips), Miso soup, and noodle dishes, Inari, and Maki with cooked shrimp and veggies make an excellent meal.  

And you'll impress the heck out of your guests.



Link Posted: 9/27/2005 4:53:21 AM EDT
[#38]
c'mon.... too close.. help me end this thing.
Link Posted: 9/27/2005 5:00:42 AM EDT
[#39]
Puerto Rican snapper. Yum.
Link Posted: 9/27/2005 5:15:17 AM EDT
[#40]
Polish, obviously.

German will have to do on the poll, however.

Av.
Link Posted: 9/27/2005 5:20:18 AM EDT
[#41]

Quoted:
c'mon.... too close.. help me end this thing.



How bout' some pics to push you over towards the German side, Frau Quibs meal in progress.......

Schweinebraten(porkroast)




Kloss(potatoe dumplings)




And of course sauer kraut!




My mother-in-law’s family owned a gasthaus in Bavaria, she taught my wife everything she knew about cooking!
Link Posted: 9/27/2005 12:56:00 PM EDT
[#42]
You could REALLY suprise them and do a vegetarian meal, complete with Boca Burgers/Boca Meat, fake chicken patties, etc. Don't tell them til after the meal that it was meatless. I bet either 1) people will be pleasantly suprised, or 2) you get yelled at.

Link Posted: 9/27/2005 1:02:08 PM EDT
[#43]
Hot damn QUIB that looks mighty tasty!

Thai food is exquisite.  I recently had Vietnamese pho, and I loved it!
Link Posted: 9/27/2005 2:41:13 PM EDT
[#44]
Thai food, spicy and mmmm good.
Link Posted: 9/27/2005 2:53:34 PM EDT
[#45]
korean....ummmmmmmmmmmmmm


meat
Link Posted: 9/27/2005 2:56:40 PM EDT
[#46]

Quoted:

Quoted:
GERMAN....

brats, schnitz, sauerbraten, knocks, spaetzle, sauerkraut, and the worlds BEST use for potato....

WARM GERMAN POTATO SALAD....mmmmmmmmmmm



+1

Jägerschnitzel with Sauerkraut and German potato salad = bliss.

<drools.....>

Oh, and for desert, a nice Apfel Strüdel.

I better stop talking about this or I'm gonna end up looking like Sgt. Schultz over here...



Damn I can't wait till Oktoberfest now
Link Posted: 9/27/2005 3:09:02 PM EDT
[#47]
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top