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Posted: 1/26/2009 6:52:49 AM EST
it tastes pretty good with hominy corn

that is all
Link Posted: 1/26/2009 6:53:50 AM EST
I'd definitely try that!
Link Posted: 1/26/2009 7:06:04 AM EST
Instead of beans?  You mean you use beans in what you call chili......Fail!
Link Posted: 1/26/2009 7:10:13 AM EST
Link Posted: 1/26/2009 7:22:31 AM EST
Why don't all you chili-killers just pour it over a cold dog turd and have done with it?
Link Posted: 1/26/2009 7:24:09 AM EST
Chili doesn't have corn or beans in it.


Link Posted: 1/26/2009 7:29:53 AM EST
I always use beans and I LOVE hominy, hmmmmmmm maybe I will try it but I know I will be eating Hominy tonight
Link Posted: 1/26/2009 7:30:47 AM EST
You should cross-post this in the Texas Hometown Forum.
Link Posted: 1/26/2009 7:32:19 AM EST
Hmmm, sounds interesting!!!
Link Posted: 1/26/2009 8:56:46 AM EST
Posole.
Link Posted: 1/26/2009 8:57:41 AM EST
still not chili
Link Posted: 1/26/2009 8:59:26 AM EST
Quoted:
Posole.


Posole ( however one spells it ) is good stuff.  I make my chilli with beans but I might get both and add hominy.  
Link Posted: 1/26/2009 9:01:23 AM EST
No, because I've never put beans in my chili.
Link Posted: 1/26/2009 9:01:40 AM EST
Link Posted: 1/26/2009 9:02:09 AM EST
Quoted:
No, because I've never put beans in my chili.


qft
Link Posted: 1/26/2009 9:03:32 AM EST
You should try it with tofu too.
Link Posted: 1/26/2009 9:05:05 AM EST
Link Posted: 1/26/2009 9:07:16 AM EST
Once you remove the beans, it's no longer chili.
Link Posted: 1/26/2009 9:10:55 AM EST
Dogs sleeping with cats. Puttin beans and corn in chili. Whats next?
Link Posted: 1/26/2009 9:17:03 AM EST
Quoted:
Once you remove the beans, it's no longer chili.


It's meat sauce for hot dogs.

Crap, Post #2000 making fun of chili.
Link Posted: 1/26/2009 9:21:36 AM EST
I like corn in Chilli.  Beans, not so much.
Link Posted: 1/26/2009 9:23:23 AM EST
Quoted:
I always use beans and I LOVE hominy, hmmmmmmm maybe I will try it but I know I will be eating Hominy tonight


You people put something you call chili on top of spaghetti! As such, your opinions on the subject are moot.


BTW people if you want corn in your chili you put masa (that's corn flour for you yankees) in it!
Link Posted: 1/26/2009 9:29:50 AM EST
"BTW people if you want corn in your chili you put masa (that's corn flour for you yankees) in it!"


This.  Flavor and thickening agent too.
Link Posted: 1/26/2009 9:32:24 AM EST
Anyone who would put beans, corn, hominy (???), pasta, and especially RICE (!!!) in chili should be strung up and hung by the neck until dead.

Or at least shot 87 times.

Evil, I tell you... EVIL!

Link Posted: 1/26/2009 9:35:42 AM EST
Sounds interesting. Hominy is certainly an authentic southwestern foodstuff. I'll give it a try unlike some of the othe WET BLANKETS here.

Link Posted: 1/26/2009 9:37:27 AM EST
Quoted:
Once you remove the beans, it's no longer chili.


Fail. Once you add beans it's suitable for government cheese though.
Link Posted: 1/26/2009 9:39:52 AM EST
The batch I just made has some baby corn and beans in it.






Link Posted: 1/26/2009 9:42:44 AM EST
Google some recipies for Posole. Unlike Menudo using tripe this can use pork loin/ground pork and white hominy in a chile soup. good stuffl
Link Posted: 1/26/2009 9:57:33 AM EST
I have been using hominy as a replacement for the little dumplings and noodles in soups and chowders since we went gluten free.  Works out alright.


Link Posted: 1/26/2009 9:59:39 AM EST
Quoted:
Quoted:
Once you remove the beans, it's no longer chili.


Fail. Once you add beans it's suitable for government cheese though.


So it's suitable for a better grade of cheese before you put in the beans?  I'm not following your logic here.

Link Posted: 1/26/2009 10:10:54 AM EST
Quoted:
Quoted:
Quoted:
Once you remove the beans, it's no longer chili.


Fail. Once you add beans it's suitable for government cheese though.


So it's suitable for a better grade of cheese before you put in the beans?  I'm not following your logic here.



Once you open the gate for one low grade filler then you open it for all.
Link Posted: 1/26/2009 10:11:27 AM EST
san antonio, the birth place of the dish known as CHILI is a cubed meat dish made with peppers, tomatoes, onions and more peppers, maybe thickened with maise or mesa as needed,

beef, stewed with peppers, onions, tomatoes, beans and or corn or any other veggies is STEW,,,it may be stew with a chili flavor, but it is STEW

CHEF
Link Posted: 1/26/2009 10:11:53 AM EST
Quoted:
Why don't all you chili-killers just pour it over a cold dog turd and have done with it?


that would be a coney island Dog
Link Posted: 1/26/2009 10:12:29 AM EST
Quoted:
Posole.


Is some damned good soup.

Not chili, though.
Link Posted: 1/26/2009 10:46:55 AM EST
Quoted:
Quoted:
Once you remove the beans, it's no longer chili.


It's meat sauce for hot dogs.

Crap, Post #2000 making fun of chili.


Serves you right.  Now go outside and play while grown-ups are talking.
Link Posted: 1/26/2009 10:52:45 AM EST
Link Posted: 1/26/2009 11:16:22 AM EST
What in the wid world of sports have you done?  Hominy in chili?
You just took the short bus to crazy land.
Link Posted: 1/26/2009 10:55:34 PM EST
Quoted:
Sounds interesting. Hominy is certainly an authentic southwestern foodstuff. I'll give it a try unlike some of the othe WET BLANKETS here.



Try posole if you can find it.  My son is living in South Carolina now and so far he hasn't found what could be rated as a good Mexican restaurant.

then again he thinks shrimp and grits is good.  blecchh.  Shrimps fixed just about any way are good.  Grits are good just about anyway they come.  But shrimp and grits are a disaster.
Link Posted: 1/26/2009 11:19:15 PM EST
Cornbread and chili is good.

Frito pie (fried corn chips and chili) is good.

Beef enchiladas (chili con carne and cheese rolled inside a corn tortilla) is good.

So - What's the problem with putting a corn product in your chili?
Link Posted: 1/27/2009 1:20:35 AM EST
Two words that will send the purists into a tizzy:

VEGETARIAN CHILI

Link Posted: 1/27/2009 7:26:17 AM EST
how about chili with meat balls over pasta, spaghetti?
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