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1/25/2018 7:38:29 AM
Posted: 6/8/2002 5:03:07 PM EST
I vote for red baron self rising pizzas.
Link Posted: 6/8/2002 5:22:00 PM EST
DiGiornio
Link Posted: 6/8/2002 5:24:24 PM EST
Red Baron sucks. Digiorno! :) Matt
Link Posted: 6/8/2002 5:28:18 PM EST
Originally Posted By rainman: DiGiornio
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It's not delivery, it's DiGiorno.
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Add some jalapenos and some extra cheese...Yummm, good to go... -T.
Link Posted: 6/8/2002 5:49:10 PM EST
Red Baron is better than it used to be. Fruschetta (sp?) and DiGiornio are the best. Jeno's blows.
Link Posted: 6/8/2002 6:01:33 PM EST
Freschetta. Any pizza that Bat Boy loves has gotta be the best. [url]http://www.weeklyworldnews.com/batboy/index.cfm[/url]
Link Posted: 6/8/2002 6:07:58 PM EST
DiGiorno wins this by far. Red Barron is crap compared to it. Fruschetta or whatever its called is okay. Bill3508
Link Posted: 6/8/2002 6:08:39 PM EST
Red Baron four cheese pizza.
Link Posted: 6/8/2002 7:22:52 PM EST
Frechetta ahead of Digiorno by a hair.
Link Posted: 6/8/2002 7:41:00 PM EST
bah! they are all the equiveilent of cardboard! now sourdough pizza is good. go get yourself a loaf of sourdough you like that is good for pizza, either round or square. Shape doesnt matter Size does [;)] cut it into layers and spread them on the pan. mix up your pizza sauce and decorate as you see fit. cook for 10 mins at 425 and you should be good to go.
Link Posted: 6/8/2002 8:22:37 PM EST
Those low fat frozen cheese ones that you can buy in packs of 4(?) at Costco.. and the red barron singles (man, I miss those.. i'm gonna go buy some tomorrow! TASTEY!)
Link Posted: 6/8/2002 9:00:12 PM EST
Red Baron for rising crust. Tombstone for the "standard" freezer pizza.
Link Posted: 6/8/2002 9:03:14 PM EST
Frescheta stuffed crust rocks everything else, with Digiorno a distant second. The sauce is just hevenly. But when I really want pizza, I ask for my wife's. Remember the Alamo, and God Bless Texas...
Link Posted: 6/8/2002 9:03:38 PM EST
Link Posted: 6/8/2002 9:34:13 PM EST
Frescheta is damn good. Add a little Italian seasoning, parmesan and red pepper. Its about as good as it gets for a frozen meal.
Link Posted: 6/8/2002 10:40:37 PM EST
You guy's have got to try Wolfgang Pucks pizza in the black box. Get it at Costco, $13.00 for two-pack. BBQ chicken is the best. DiGiorno comes in second.
Link Posted: 6/9/2002 12:32:39 AM EST
I can't remember if it was Freschetta or Digiorno, but I tried one of their bbq chicken abominations. They used BBQ sauce (and it was way too sweet) instead of marinara sauce on the pie and it was horrible. The Freschetta 4 cheese pizza was good though. Still can't beat Boboli and whatever toppings on hand.
Link Posted: 6/9/2002 2:06:52 AM EST
Originally Posted By Imbroglio: I can't remember if it was Freschetta or Digiorno, but I tried one of their bbq chicken abominations. They used BBQ sauce (and it was way too sweet) instead of marinara sauce on the pie and it was horrible. The Freschetta 4 cheese pizza was good though. Still can't beat Boboli and whatever toppings on hand.
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I think the BBQ chix abomination is Freschetta. But the best pizza joint is Round Table!
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