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10/20/2017 1:01:18 AM
9/22/2017 12:11:25 AM
Posted: 9/4/2005 9:07:32 PM EDT
[Last Edit: 9/4/2005 9:10:32 PM EDT by Winston_Wolf]
... Been watching my diet lately so I decided tonight was over-indulgence night (hey, I've been good)

  • Nice, Yakima Valley Cabernet Sauvignon

  • Stuffed Portobello Mushroom

  • Perfectly Grilled Dry Aged Kobe Rib Eye

  • Baked Chilean Sea Bass

  • Mondo Carrot Cake


  • ... Staples only, I permanently Super-glued my Swingline® to the side of my master-bathtub two years ago



    Link Posted: 9/4/2005 9:09:28 PM EDT
    Link Posted: 9/4/2005 9:10:00 PM EDT
    Damn that looks tasty
    Link Posted: 9/4/2005 9:13:25 PM EDT
    I had a cheese steak sub and an order of fries.... Lucky you!
    Link Posted: 9/4/2005 9:14:09 PM EDT
    Nice, but you should have put in your AR that I shot at Cool Shoot. The one with the ACOG and Doctor Optic(right?) on top. I've been wanting that setup ever since...
    Link Posted: 9/4/2005 9:14:47 PM EDT
    That might be a perfect 10.
    Link Posted: 9/4/2005 9:15:19 PM EDT
    dang I could go broke fast with those tasty vittles
    9
    Link Posted: 9/4/2005 9:25:30 PM EDT
    Link Posted: 9/4/2005 9:30:45 PM EDT
    I hate to tell you this buddy but that meat is raw. In fact a good vet could get it back on its feet.
    Link Posted: 9/4/2005 9:33:17 PM EDT

    Originally Posted By Pangea:
    I hate to tell you this buddy but that meat is raw. In fact a good vet could get it back on its feet.

    That's how you know it's cooked right.
    Link Posted: 9/4/2005 9:42:54 PM EDT

    Originally Posted By vanilla_gorilla:

    Originally Posted By Pangea:
    I hate to tell you this buddy but that meat is raw. In fact a good vet could get it back on its feet.

    That's how you know it's cooked right.



    Damn skippy. I'd eat mine while it's still "mooing" if it wouldn't gross everybody else out.
    Link Posted: 9/4/2005 9:47:34 PM EDT
    Very nicely done. 9.999999

    Gotta have a Mag-Pul !
    Link Posted: 9/4/2005 9:50:40 PM EDT
    Looks more like a strip steak than a ribeye, it is however cooked properly.

    Link Posted: 9/5/2005 1:03:47 AM EDT
    Nice picture, but no stapler or EXTRA MAGS. They always forget the spare mags.
    Link Posted: 9/5/2005 1:37:08 AM EDT
    I really like the calipers.
    Link Posted: 9/5/2005 1:43:46 AM EDT
    They sell Kobe beef in your area?
    Link Posted: 9/5/2005 2:05:29 AM EDT
    Can I eat dinner at your house
    Link Posted: 9/5/2005 2:13:55 AM EDT
    -1 for having a holstered gun.... This is Arizona WW, you know better!
    Link Posted: 9/5/2005 2:27:08 AM EDT
    looks like you coulda used a little more cowbell
    Link Posted: 9/5/2005 2:55:06 AM EDT
    No potato or rice with a steak?
    Link Posted: 9/5/2005 3:55:45 AM EDT

    Originally Posted By TREETOP:

    Originally Posted By Winston_Wolf:

    ... Staples only, I permanently Super-glued my Swingline® to the side of my master-bathtub two years ago




    This may deserve a thread of its own..




    I couldn't agree more. I must infer that Mr. Wolf does his paperwork on the porcelain device next to the tub. And what if you must staple something in any other room in the house? Crikey.
    Link Posted: 9/5/2005 5:45:58 AM EDT
    Perfectly Grilled Dry Aged Kobe Rib Eye ???

    Where did you get that. Shipped on dry ice or frozen

    9.5
    Link Posted: 9/5/2005 5:50:18 AM EDT


    MREs for me



    Leave in a month though see ya ll in WA ST
    Link Posted: 9/5/2005 5:51:17 AM EDT
    [Last Edit: 9/5/2005 5:54:26 AM EDT by Gregory_A]
    Kobe beef ? I heard that stuff is insanely expensive in Japan,and it's grown there.How much does that stuff cost ?

    edit: Did a search and there is American Kobe beef that one can buy online.I read that the Japanese actually massaged the cows everyday to make the meat tender.
    Link Posted: 9/5/2005 5:57:56 AM EDT
    As opposed to people I know who order their filet mignon "VERY well done...butterfly 'em to get the middle done" and then need ketchup to wash it down with.

    I know, I know...you're paying for it so (I agree) the cook and the wait staff should keep the editorializing to themselves, STFU and just cook it.

    But damn. That's just wrong.
    Link Posted: 9/5/2005 9:49:03 AM EDT

    Originally Posted By u-baddog:
    Perfectly Grilled Dry Aged Kobe Rib Eye ???

    Where did you get that. Shipped on dry ice or frozen

    9.5



    ... Our local AJ's Fine Foods periodically stocks Kobe beef. It's delicious, but I'll be eating mac & cheese for the next week to make up the difference.

    Link Posted: 9/5/2005 9:53:15 AM EDT
    Kobe beef

    Looks tasty.
    Link Posted: 9/5/2005 9:59:58 AM EDT

    Originally Posted By ZW17:
    That might be a perfect 10.



    +1....maybe a perfect 11 with Kobe beef....

    HH
    Link Posted: 9/5/2005 10:08:04 AM EDT

    Originally Posted By Handsome_Rob:

    Originally Posted By vanilla_gorilla:

    Originally Posted By Pangea:
    I hate to tell you this buddy but that meat is raw. In fact a good vet could get it back on its feet.

    That's how you know it's cooked right.



    Damn skippy. I'd eat mine while it's still "mooing" if it wouldn't gross everybody else out.




    plus one here
    Link Posted: 9/23/2005 8:57:49 PM EDT
    [Last Edit: 9/23/2005 8:58:33 PM EDT by Winston_Wolf]

    Originally Posted By TREETOP:

    Originally Posted By Winston_Wolf:

    ... Staples only, I permanently Super-glued my Swingline® to the side of my master-bathtub two years ago




    This may deserve a thread of its own..




    ... Someday when I'm just the right amount of drunk, I may publicly divulge why I did this - but not until then
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