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1/25/2018 7:38:29 AM
Posted: 8/18/2001 4:16:27 PM EST
Link Posted: 8/18/2001 4:19:39 PM EST
I dont have a Garand,but I have slayed 9 or 10 beers today!
Link Posted: 8/18/2001 4:25:41 PM EST
Link Posted: 8/18/2001 7:27:36 PM EST
Home brew is great! I will be visiting my brother in Chicago two weeks from now. He makes a killer Russian Imperial Stout. I'll have beer, sushi, and all the gun talk I can muster. I hope heaven is something like it!
Link Posted: 8/18/2001 7:41:32 PM EST
Please post the recipes for the Russian Stout!! Heck, i've been wanting an AK47!!
Link Posted: 8/18/2001 8:08:06 PM EST
Cheap n tasty homebrew mead 3 kilograms honey 3 cans Welch's white grape juice Enough water to bring it up to 5 gal Add champagne yeast, leave it alone for a few months. Kill yeast w 5 crushed campden tablets. Wait a few more days for sedimentation and CO2 levels to drop then siphon off into another container. Stir in a cup or two of honey to taste then bottle, chill and enjoy. Good immediately but gets really amazing with a bit of aging.
Link Posted: 8/18/2001 8:25:22 PM EST
And I thought Josey Wales was from MO.
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