Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
9/22/2017 12:11:25 AM
Posted: 8/29/2005 6:55:15 PM EDT
Mine would have to be "Durkee's Grill Creations, Kansas City Style - Spicy".
If you haven't tried it, you should.

What's yours?
Link Posted: 8/29/2005 6:56:57 PM EDT
Caribbean Jerk. I think thats what its called. That and a splash of A1, a spalsh of worchester (sp?) and grill it till its pink as pie in the middle.
Link Posted: 8/29/2005 7:00:35 PM EDT
[Last Edit: 8/29/2005 7:01:23 PM EDT by Johnny_Reno]
Ketchup.



ETA: Okay, I marinate it in Dale's seasoning first.
Link Posted: 8/29/2005 7:01:28 PM EDT
Pepper and garlic salt.
Link Posted: 8/29/2005 7:02:58 PM EDT
That crusty stuff left on the grill from the last steak.
Link Posted: 8/29/2005 7:03:52 PM EDT
[Last Edit: 8/29/2005 7:04:38 PM EDT by leelaw]
I found a new dry rub, at Costco, of all places. It's in one of those large seasoning containers - Montreal Steak seasonings. Use it on a sirloin, OMFG!

Next time I'm going to try a splash of Jack Daniels or Makers Mark on it while grilling, see if it adds to the flavor.
Link Posted: 8/29/2005 7:03:58 PM EDT
Cheap cuts of meat get HP Sauce. Good steak needs nothing.
Link Posted: 8/29/2005 7:05:24 PM EDT
Marinate in Italian Dressing for two days, cook over a pecan wood fire.
Link Posted: 8/29/2005 7:08:10 PM EDT
Like Leelaw said - Montreal Steak Seasoning

By far the best steak seasoning ever and I have tried a lot.

Link Posted: 8/29/2005 7:08:32 PM EDT
A little salt is all a good piece of meat needs.
Link Posted: 8/29/2005 7:09:55 PM EDT
[Last Edit: 8/29/2005 7:10:30 PM EDT by KBaker]

Originally Posted By go3:
Pepper and garlic salt.

And a little butter just before you put it on the grill.

If it needs more than that, it's a bad piece of meat.

Edited to add: I can live without the pepper and the butter, if necessary.
Link Posted: 8/29/2005 7:10:06 PM EDT
A little salt- a lot of coarse pepper. I like it simple.
Link Posted: 8/29/2005 7:10:18 PM EDT
Nothing! Cook it extra well, so I get some blackened edges, and that's all I need.
Link Posted: 8/29/2005 7:11:14 PM EDT
Nothing but salt and pepper.
Link Posted: 8/29/2005 7:12:28 PM EDT

Originally Posted By GoGop:
Nothing! Cook it extra well, so I get some blackened edges, and that's all I need.



I take it a step further and keep it going until some small diamonds form along the outside.

"This steal is wonderful, tastes like .5 carat!"
Link Posted: 8/29/2005 7:12:55 PM EDT
grillmates steak rub

and


A1 - new york steak marinade
Link Posted: 8/29/2005 7:13:23 PM EDT
Garlic powder, onion powder salt and pepper.
Link Posted: 8/29/2005 7:15:11 PM EDT

Originally Posted By Maggot:
Garlic powder, onion powder salt and pepper.



That's mine exactly except for the salt. Great, now I'm hungry!
Link Posted: 8/29/2005 7:15:45 PM EDT
Here is my secret:



(hopefully not a red X)
Link Posted: 8/29/2005 7:17:11 PM EDT

Originally Posted By dalesimpson:
Nothing but salt and pepper.



+1
Link Posted: 8/29/2005 7:18:07 PM EDT
Good steak doeesn't need seasoning.
Link Posted: 8/29/2005 7:18:14 PM EDT
tag
Link Posted: 8/29/2005 7:18:21 PM EDT
Salt and Pepper on real meat. For cheap or junk meat, I just picked up some Cavendar's Greek Seasoning on a friend's recommendation. Have to say, it's pretty tasty, loaded with evil MSG though.
Link Posted: 8/29/2005 7:18:59 PM EDT
The Montreal is good too, I have that as well.
Link Posted: 8/29/2005 7:20:25 PM EDT
Worcestershire Sauce
Link Posted: 8/29/2005 7:21:02 PM EDT

Originally Posted By bigdb1:
A little salt is all a good piece of meat needs.



+1
Link Posted: 8/29/2005 7:23:15 PM EDT
Just salt and a pat of butter on the top side as it goes in to the heat or just the butter if it's not unsalted.

Cheap steak can be anything from soy sauce, hot sauce, cheap whiskey, italian dressing...... or take a coupe of pieces of bacon and whack them into the steak with your meat tenderizing hammer.
Link Posted: 8/29/2005 7:26:20 PM EDT
Cavender's Greek Seasoning. I learned about it a a burger joint that I worked at during high school. We sprinkled the burgers w/ half salt / half Cavender's and they were very tasty.

It seems to bring out the flavor of any kind of beef.
Top Top