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Posted: 9/6/2010 6:18:48 AM EST
Got the little smoker fired up, chicken and ribs are getting the hickory.






(Pics are old, but I'm too lazy to take more)
Link Posted: 9/6/2010 6:25:04 AM EST
Got some pulled pork smoking right now.
Link Posted: 9/6/2010 6:26:12 AM EST
Grilling some burgers, dogs and sausage later when the homies show up.
Link Posted: 9/6/2010 6:26:51 AM EST
I going to grill some burgers.

Link Posted: 9/6/2010 6:27:42 AM EST
I smoked my favorite egg frying skillet while reflecting back on the 9/11 thread.

Link Posted: 9/6/2010 6:30:04 AM EST
2 racks of ribs in progress now.

The drinking begins shortly.

Link Posted: 9/6/2010 6:30:30 AM EST
Did some kabobs over open coals last night.
Link Posted: 9/6/2010 6:32:45 AM EST
grilled a nice salmon steak with dillo dust last night
Link Posted: 9/6/2010 6:34:11 AM EST
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.
Link Posted: 9/6/2010 6:37:31 AM EST

Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


Link Posted: 9/6/2010 6:38:15 AM EST
smoking antelope hearts and tenderloins this afternoon
Link Posted: 9/6/2010 6:39:30 AM EST
Three slabs of baby backs in the smoker right now.
Link Posted: 9/6/2010 6:40:09 AM EST
Going to do a bunch of dove this afternoon. Will post pics.
Link Posted: 9/6/2010 6:41:04 AM EST
Big ol' burgers, sweet corn and potato salad planned for this evening.
Link Posted: 9/6/2010 6:43:45 AM EST
Working.

I'll probably do a brisket next weekend though.
Link Posted: 9/6/2010 6:45:22 AM EST
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


The hell, a claim like that and no pics?!




Link Posted: 9/6/2010 6:45:58 AM EST
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


You, sir, are a god among men.
Link Posted: 9/6/2010 6:49:57 AM EST
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


That must be a hell of a rig. I can't get that much on the pig smoker.

Link Posted: 9/6/2010 6:53:51 AM EST
No grillin today. I grilled some beef fajitas and sausage on Saturday. First time by myself and everything turned out great.
Link Posted: 9/6/2010 6:59:08 AM EST
Originally Posted By Specop_007:
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


The hell, a claim like that and no pics?!






I'll post pics. Next weekend I'm smoking 3K lbs of meat.
Link Posted: 9/6/2010 7:11:05 AM EST
I cooked a whole pig yesterday...I'm taking the day off.
Link Posted: 9/6/2010 7:11:33 AM EST
I've got a brisket and 6 slabs of ribs going right now..I was up about 3 AM to start it so we could have an early dinner today.
Link Posted: 9/6/2010 7:15:45 AM EST
Pork Chops..........grilled over wood from my own trees.
Link Posted: 9/6/2010 7:17:59 AM EST
Beer can chicken going on the Weber in a few hours. Will throw some wood on the coals for added smoke.
Link Posted: 9/6/2010 7:19:44 AM EST
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


Jeez! Feeding a squad??
Link Posted: 9/6/2010 7:24:36 AM EST

Originally Posted By mike_556:
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


Jeez! Feeding a squad??
Yeah, what time should we show up? It's BYOB right?

Link Posted: 9/6/2010 7:28:30 AM EST

Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.

Do you own a restaurant or something?
Link Posted: 9/6/2010 7:34:32 AM EST
enjoy, Im haveing to fly back to work out of state away from my family
Link Posted: 9/6/2010 7:35:07 AM EST

Originally Posted By raven:

Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.

Do you own a restaurant or something?

http://www.ar15.com/forums/topic.html?b=1&f=5&t=1067020
Link Posted: 9/6/2010 7:40:09 AM EST
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


How's business been?
Link Posted: 9/6/2010 7:44:27 AM EST
Shoot, I wish I was. I'm stuck at the inlaws for the infamous hotdogs and hamburgers............
Link Posted: 9/6/2010 7:45:26 AM EST
Originally Posted By KG5S:
Shoot, I wish I was. I'm stuck at the inlaws for the infamous hotdogs and hamburgers............


Should have brought your own steak and had them cook it for you.
Link Posted: 9/6/2010 7:50:45 AM EST
Originally Posted By JTuckett:
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


How's business been?


Pretty steady, actually.
Link Posted: 9/6/2010 7:56:32 AM EST
Originally Posted By JAMES77257:
Originally Posted By JTuckett:
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


How's business been?


Pretty steady, actually.


Seems to get good reviews.

I want to open a brewpub someday that has a huge, stone pit right out front, one big enough for a hog.

Link Posted: 9/6/2010 7:58:24 AM EST
Originally Posted By JAMES77257:
Originally Posted By JTuckett:
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


How's business been?


Pretty steady, actually.


Thats good to hear.
Link Posted: 9/6/2010 8:11:30 AM EST
I've had some spare ribs on this AM, still smokin away...







Link Posted: 9/6/2010 8:19:07 AM EST
Two racks of ribs applewood smoked. burgers. dogs and corn on cob shortly
Link Posted: 9/6/2010 8:21:00 AM EST
Im cookin but nothin fancy. Just Burgers and dogs.
Link Posted: 9/6/2010 8:21:40 AM EST
how do you like that Primo? I kicked around the idea of buying the XL model.
Link Posted: 9/6/2010 8:24:19 AM EST
If a&m would let us have the day off, I would be at least grillin something. But this thread will suffice
Link Posted: 9/6/2010 8:25:02 AM EST
I'm behind the game,mostly because of the dreary weather, but I am brining ribs as we speak.
Link Posted: 9/6/2010 8:26:54 AM EST
dont have a smoker.

but i do have a roasting chicken im gonna put in the oven later.
Link Posted: 9/6/2010 8:29:51 AM EST
Pork roast, a rack of ribs and a bunch of hamburger patties.



There was a suggestion in this month Texas BBQ rub newletter to try smoking hambuger patties. Make them about 1/4 inch thick pour on some worcestershire sauce and cook at 225 for an hour or so. We'll see.

Link Posted: 9/6/2010 8:30:14 AM EST
Originally Posted By JAMES77257:
Originally Posted By Specop_007:
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


The hell, a claim like that and no pics?!






I'll post pics. Next weekend I'm smoking 3K lbs of meat.


Are you feeding all of Idaho too?



Link Posted: 9/6/2010 8:32:46 AM EST
Originally Posted By Half_Rack:
Originally Posted By JAMES77257:
Originally Posted By Specop_007:
Originally Posted By JAMES77257:
70 lbs of baby backs, 40 lbs shoulder, 50 lbs brisket, 100 lbs tri-tip, 50 lbs chicken, 20 lbs italian sausage.


The hell, a claim like that and no pics?!






I'll post pics. Next weekend I'm smoking 3K lbs of meat.


Are you feeding all of Idaho too?





No, just central Washington.
Link Posted: 9/6/2010 8:38:12 AM EST
Raining here in WA
Link Posted: 9/6/2010 2:27:56 PM EST
DAMN!

These ribs are good. They came out perfect. Tender, juicy, but still sticking to the bone.

Link Posted: 9/6/2010 2:44:51 PM EST
Originally Posted By Cpt_Kirks:
DAMN!

These ribs are good. They came out perfect. Tender, juicy, but still sticking to the bone.



Pics, or BS.
Link Posted: 9/6/2010 3:30:51 PM EST
The smoked hamburger patties were meh. Put them on at the first of the cooking period and they were way too smokey. Should have waited until the smoker reached that blue smoke stage then put them in. Still good but they taste like a pecan tree.
Link Posted: 9/6/2010 3:34:45 PM EST
Taking the family to Five Guys right now ...
Link Posted: 9/6/2010 3:37:58 PM EST
Some thick steaks and corn on the cob.
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