User Panel
User Panel
User Panel
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Posted: 9/5/2001 3:45:36 PM EDT
[#1]
Al Gore. He wanted something to munch on while inventing the Internet.
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Posted: 9/5/2001 3:54:21 PM EDT
[#2]
It was invented by a guy who used to work at a football manufacturing plant.
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Posted: 9/5/2001 4:20:28 PM EDT
[#3]
Probably "invented" to utilize every part of the pig.
Ever had chitlins (chitterlings?)? And we like 'em so much because they are fatty and salty. The body has a natural craving for sources of energy. Fat is one of the best sources for high caloric content. Sugar is another. Salt is naturally craved by most creatures as a nutrient essential for the proper functioning of muscles. It's perfectly natural to like sweet, fatty or salty foods. Humans just have too easy access to these types of foods, hence the abundance of overweight people. |
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Posted: 9/5/2001 4:35:49 PM EDT
[#4]
I likes the HOT ones. Did you know they have like HALF the fat content of potato chips, cheese curls, etc. That amazes me. I was carting by the Hispanic food section of the Kash n Karry the other day and I spotted a mexican brand on the shelf that contained one specimen about 6 X 11 in. Guess they don't cut em up..
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Posted: 9/5/2001 4:59:06 PM EDT
[#5]
Okay, you boys have to try......GET THIS......MICROWAVE PORK RINDS!!! BETTER THAN POPCORN, LITERALLY!
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Posted: 9/5/2001 5:06:14 PM EDT
[#6]
It's like they say in the South. "We eat everytin' but the OINK"
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Posted: 9/5/2001 5:13:11 PM EDT
[#7]
What else would you hold a pig together with other than a pig skin ( or a sausage casing [:D])
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Posted: 9/5/2001 5:37:34 PM EDT
[#8]
Probably some guy named "Rind".
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Posted: 9/5/2001 5:45:11 PM EDT
[#9]
We all call it '[i]cracklin[/i]' in South Louisiana! You ain't jack, brother, if you ain't been to St. Martinville for [i][b]La Grande Boucherie[/b][/i], or to Mansura for the [i][b]Conchon de Lait[/b][/i] Festival! Talk about good, an' den some!
Eric The(Where'sMyGumbo?)Hun[>]:)] |
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Posted: 9/5/2001 6:10:16 PM EDT
[#10]
Quoted:
Probably "invented" to utilize every part of the pig. Ever had chitlins (chitterlings?)? ...shiver...[puke] Some things are unfit for human consumption. Brains, pig's feet, ox tails...and chittlins. |
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Posted: 9/5/2001 7:35:08 PM EDT
[#11]
Quoted: Okay, you boys have to try......GET THIS......MICROWAVE PORK RINDS!!! BETTER THAN POPCORN, LITERALLY! |
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Posted: 9/5/2001 7:44:55 PM EDT
[#12]
Those are not pork skins they are foreskins, what do you think they do with those things after they cut them off??
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Posted: 9/5/2001 7:48:59 PM EDT
[#13]
[size=5]AND I ALWAYS THOUGHT IT WAS US MEXICANS...? CHICHARONES ?[/size=5]
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Posted: 9/5/2001 7:52:34 PM EDT
[#14]
IT WAS MEEEEEE
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Posted: 9/5/2001 7:53:19 PM EDT
[#15]
[):)] Masters of the pork skin.
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Posted: 9/5/2001 7:53:55 PM EDT
[#16]
Well, I know "they" were NOT Jewish or Islamic...so that narrows it down a bit.
"The urge to save humanity is almost always a false front for the urge to rule." H.L. Mencken |
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Posted: 9/5/2001 7:57:19 PM EDT
[#17]
Little Green Men!
[(:|)][img]http://www.stopstart.fsnet.co.uk/mica/Miscalien.gif[/img][(:|)] |
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Posted: 9/5/2001 8:02:26 PM EDT
[#18]
Pork Skins were invented to control the Homer Simpsons of the world!
DaMan |
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Posted: 9/5/2001 9:04:17 PM EDT
[#19]
Doh!
[img]http://www.stopstart.fsnet.co.uk/Gif/SimpHomer.gif[/img] |
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Posted: 9/5/2001 9:37:49 PM EDT
[#20]
Pork Skins rule!!!
[heavy] |
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Posted: 9/6/2001 4:22:24 AM EDT
[#21]
Quoted: Those are not pork skins they are foreskins, what do you think they do with those things after they cut them off?? |
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Posted: 9/6/2001 5:58:32 AM EDT
[#22]
And they make 'em for dogs too. My ex-wife ate a bag before she was told what they were. [:X*]
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Posted: 9/6/2001 6:49:37 AM EDT
[#23]
For some little known, useless facts about pork rinds, click the URL
[img]http://www.porkrind.com/lilprlog.gif[/img] [url]http://www.porkrind.com/porkrind.htm[/url] Just trying to help, Kiwi |
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Posted: 9/6/2001 6:59:35 AM EDT
[#24]
The Indians
[img]http://koffing.homestead.com/files/scalping.jpg[/img] |
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