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Posted: 9/8/2004 2:53:35 PM EDT
Your steaks!
Just introduced to the flame then flipped then on your plate. All the blood and fat spraying out with each juicy mouthfull.

[Homer voice]Mmmmmmm....steak...uglgglglglghhhh[/Homer voice]

Link Posted: 9/8/2004 2:54:56 PM EDT
Just cook the moo out, that's enough for me.
Link Posted: 9/8/2004 2:55:37 PM EDT
I like to kill the cow myself...with my teeth.

Link Posted: 9/8/2004 2:56:31 PM EDT
Run it by a warm room?
Link Posted: 9/8/2004 2:57:42 PM EDT
Easier to digest when rare to medium rare.

Link Posted: 9/8/2004 2:58:43 PM EDT
Link Posted: 9/8/2004 2:58:52 PM EDT
Link Posted: 9/8/2004 3:01:23 PM EDT

Originally Posted By Helldog40:

Originally Posted By Gloftoe:
Run it by a warm room?

Overcooked.......best way is to pass the meat within 1 foot of a 100 watt lightbulb.....

Show it a picture of fire from across the room...
Link Posted: 9/8/2004 3:03:00 PM EDT
I like it red to pink, can't really deal with purple!
Link Posted: 9/8/2004 3:05:16 PM EDT
I always tell the waiter/waitress "rare as legally possible please" Sadly these days that means medium. The rarest one I ever had was at this joint called Brian's Steak House way down south in Virginia. Man that sucker was awesome it was still cold in the middle!
Link Posted: 9/8/2004 3:05:44 PM EDT
[Last Edit: 9/8/2004 3:06:43 PM EDT by ffsparky26]
I like to sere the outside and leave the inside all red and bloody. I hate steaks that have been over spiced, sauced, and turned into shoe leather.
Link Posted: 9/8/2004 3:06:28 PM EDT
Link Posted: 9/8/2004 3:08:33 PM EDT
I like it rare, but I DO sear the fat really well. I don't like eating raw fat. I try and cook the fat on the outskirts thoroughly.
Link Posted: 9/8/2004 3:10:32 PM EDT
Link Posted: 9/8/2004 3:10:33 PM EDT
I want to be able to give it some hay, put it back in the barn, and for it to be OK tomorrow.

Not Really..... Medium Rare for me.

Link Posted: 9/8/2004 3:11:33 PM EDT

Just run the damn cow up to the table and slice it off. That's warm enough.

Link Posted: 9/8/2004 3:32:54 PM EDT
Well done for me.

I don't like my meat to be still moving while I'm eating it.

Link Posted: 9/8/2004 4:12:33 PM EDT
Link Posted: 9/8/2004 4:21:53 PM EDT
How warm was it when it was killed.
Link Posted: 9/8/2004 7:23:30 PM EDT
It really need not even be dead yet for me to enjoy it. I eat raw steak all the time.
Link Posted: 9/8/2004 7:24:43 PM EDT
Hell, out here in the West we butcher our own steers and cut our steaks off the carcass as we need them.
Link Posted: 9/8/2004 7:32:13 PM EDT
Knock the horns off, wipe it's ass, and show it a match.
Link Posted: 9/8/2004 7:34:26 PM EDT
veins in my teeth.
Link Posted: 9/8/2004 8:41:03 PM EDT
Medium rare with Franks Red Hot.

Franks Red Hot goes with ANYTHING... pour it on!!!

- BG
Link Posted: 9/8/2004 8:42:34 PM EDT
medium well.
Link Posted: 9/8/2004 8:43:50 PM EDT
Medium rare.
Link Posted: 9/8/2004 8:50:57 PM EDT
Medium rare is where its at...cooked enough to be warm all the way through but not chewy. I used to work at a very upscale returant and the chef would get really pissed off whenpeople ordered meat well done...he would yell and throw shit sometimes, saying it was a waste of meat and that he just as well outta throw it away. I guess when steak is $17-20 per pound at the resturants cost he couldnt justify burning the crap out of it.
Link Posted: 9/8/2004 8:54:45 PM EDT
Medium rare is the reddest I'll take it. Medium is the ............ cookedest?
Link Posted: 9/8/2004 8:55:27 PM EDT
thats the only way steak should be eaten.
Link Posted: 9/8/2004 8:57:01 PM EDT

Originally Posted By -Absolut-:
medium well.

Ayup. No bacteria for me. Plus it just tastes better.
Link Posted: 9/8/2004 8:57:36 PM EDT

Ecoli ain't my thing.
Link Posted: 9/8/2004 8:58:11 PM EDT
Link Posted: 9/8/2004 9:38:53 PM EDT
pork - well done

steak - medium

prime rib - rare to medium rare
Link Posted: 9/8/2004 10:14:17 PM EDT
Just warm enough so you still can read the USDA stamp
Link Posted: 9/8/2004 10:20:08 PM EDT
Medium well. The ideal steak for me is when it's cook through but the juices still run blood red.
Link Posted: 9/8/2004 10:26:40 PM EDT
not me

Link Posted: 9/8/2004 10:29:41 PM EDT
Med rare to rare
Link Posted: 9/8/2004 10:32:58 PM EDT
[Last Edit: 9/8/2004 10:33:21 PM EDT by Stove_Pipe]
I always order Medium Rare, because different places cook it different. The meat should be red in the middle, and there should be red juice when you cut it. I once ordered a med. rare steak in Thailand, and got Beef sushi - tasted wierd though, might not have been beef (true story).
Link Posted: 9/8/2004 10:38:48 PM EDT

Originally Posted By triburst1:

Ecoli ain't my thing.

Don't be SKEEERED..........must be bleedin
Link Posted: 9/8/2004 10:45:06 PM EDT
Well done please. I can't stand pink in my steak or hamburger.
Link Posted: 9/8/2004 10:46:11 PM EDT
Cold red center for me. You have to have a nice thick cut of meat to do it right though.
Link Posted: 9/8/2004 10:47:39 PM EDT
Yup, like my cow still mooing. Only salt and pepper to taste too. None of that fancy "Tex Mex" seasoning stuff.
Link Posted: 9/8/2004 11:23:12 PM EDT
I like mine medium rare, as does the wife.

I can't remember what movie I heard the following line in, but I thought it was great:
Cook: "I'll have this so rare a good vet will have it back on its feet in 10 minutes."

Link Posted: 9/8/2004 11:32:44 PM EDT
I rarely eat steak, so I could care less. I just honestly never liked it all that much. I eat fish (lots of fish), pork and poultry, but tend to avoid red meat. It's not due to any fear generated by tv, I just honestly never cared all that much for the taste.
Link Posted: 9/8/2004 11:36:18 PM EDT
Medium well, please. I don't like the taste of blood.
Link Posted: 9/8/2004 11:45:55 PM EDT
Medium. Cooked on the outside, with a little red inside.
Link Posted: 9/9/2004 3:05:25 AM EDT
Warm, Pink, Juicy, but not Bloody..........

Wait a minute...... we were talking about steak...... right ?????
Link Posted: 9/9/2004 4:18:46 AM EDT
Whadayamean it's not still kickin?????!!!!!

Take it back and tell the chef not to burn the next one!!!!
Link Posted: 9/9/2004 5:36:41 AM EDT

Originally Posted By Helldog40:

Originally Posted By Slash:
Well done for me.

I don't like my meat to be still moving while I'm eating it.

OUT!!!! OUT!!! Away with you Sir! Anything more than ten degrees above body temperature is overdone I say!

BROWN is cookin', BLACK is done!

Link Posted: 9/9/2004 5:40:06 AM EDT
You are supposed to cook a steak?

Rare to medium rare, otherwise it is overdone.
Link Posted: 9/9/2004 5:41:26 AM EDT
cut throat, wipe butt, serve.
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