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Posted: 9/30/2004 12:00:21 PM EST
[Last Edit: 9/30/2004 12:05:19 PM EST by BadSVT]
thinly sliced pork breaded, browned then stuffed with sauteed onions, mushrooms, chives, and mozerella then baked

with a cucumber, advacado, mushroom and red onion salad.





Link Posted: 9/30/2004 12:01:33 PM EST
That looks good!
Link Posted: 9/30/2004 12:03:11 PM EST
Pork - nature's candy !



Link Posted: 9/30/2004 12:03:38 PM EST
I thought cat was the other white meat....
Link Posted: 9/30/2004 12:13:18 PM EST

Originally Posted By KA3B:
I thought cat was the other white meat....



that's only when I'm visiting Korea
Link Posted: 9/30/2004 12:16:53 PM EST
[Last Edit: 9/30/2004 12:17:31 PM EST by MillerSHO]
Link Posted: 9/30/2004 12:19:48 PM EST
That looks great. I'll bet it would be good with a mushroom gravy too.
Link Posted: 9/30/2004 12:21:47 PM EST
Link Posted: 9/30/2004 12:25:01 PM EST

Originally Posted By MillerSHO:
IT's good with a bunch of shit on it.

A good peice of meat is one that needs only pepper.



Those look pretty damn good!




A good piece of pie only needs a little "oil".
Link Posted: 9/30/2004 12:26:25 PM EST
food looks great but ?

Only a 6 due to lack stapler or measuring device and what no knife ?

Link Posted: 9/30/2004 12:26:32 PM EST
Did you get the free angioplasty with that?

what is it? looks good though.
Link Posted: 9/30/2004 12:27:46 PM EST
That looks really good. I am going to try that sometime.
Link Posted: 9/30/2004 12:38:36 PM EST
I'll give it a 5, outstanding food
but no extra mags, knife, stapler, eye protection, ear protection, measuring device, or napkin

damn fine looking meal though
Link Posted: 9/30/2004 12:45:24 PM EST
What kinda Pork (cut) did you start with?
mmmmmmmmmmmmmmmmm
Link Posted: 9/30/2004 12:56:40 PM EST
I thought I was the "other white meat." You know what they say ,"Once you've had white , you know that it's right!"
Link Posted: 9/30/2004 1:04:27 PM EST

Originally Posted By quijanos:
What kinda Pork (cut) did you start with?
mmmmmmmmmmmmmmmmm



just some cheap thinly sliced pork. Hell it turned out to be great, really tender and not chewy at all.
Link Posted: 9/30/2004 1:09:18 PM EST
[Last Edit: 9/30/2004 1:09:47 PM EST by BUCC_Guy]
Mmmmmmm, pork...


Keeps the ay-rabs away.


(Will refrain from eating pork for a day in the event of Jewish company... we likes them)


- BG

EDIT: Nice lunch with an even nicer .45!
Link Posted: 9/30/2004 1:12:55 PM EST

Originally Posted By BadSVT:
thinly sliced pork breaded, browned then stuffed with sauteed onions, mushrooms, chives, and mozerella then baked

with a cucumber, advacado, mushroom and red onion salad.

www.mustangmods.com/data/7175/rolls.jpg

www.mustangmods.com/data/7175/rolls2.jpg

www.mustangmods.com/data/7175/rolls3.jpg



Dude wtf are u doing!!!!!!!!!!!!!!!

<­BR>



Im starrving now!!!

Good pics!
Link Posted: 9/30/2004 1:18:45 PM EST
Looks Yummy
Link Posted: 9/30/2004 1:25:48 PM EST
Damn, now THAT looks good!!!

If was wasn't absolutely terrified of being INSTANTLY branded as a homo, I'd ask for that deee-licious pork recipe to be IMed to me.
Link Posted: 9/30/2004 1:50:03 PM EST

Originally Posted By M4:
Damn, now THAT looks good!!!

If was wasn't absolutely terrified of being INSTANTLY branded as a homo, I'd ask for that deee-licious pork recipe to be IMed to me.



get soem thin sliced pork
dip one side in a beatten egg
season with salt and pepper
coat the one side with egg wash with itallian style bread crumbs
brown both sides in a pan with some olive oil
place on a baking sheet
put down some mozerella
sauteed onions and mushrooms
some green onions.

Roll up, brush lightly with olive oil
stick it in the oven for 10 at 375 and crank the heat the last for 2-3 minutes at the end.
Link Posted: 9/30/2004 1:54:37 PM EST

Originally Posted By BadSVT:

Originally Posted By M4:
Damn, now THAT looks good!!!

If was wasn't absolutely terrified of being INSTANTLY branded as a homo, I'd ask for that deee-licious pork recipe to be IMed to me.



get soem thin sliced pork
dip one side in a beatten egg
season with salt and pepper
coat the one side with egg wash with itallian style bread crumbs
brown both sides in a pan with some olive oil
place on a baking sheet
put down some mozerella
sauteed onions and mushrooms
some green onions.

Roll up, brush lightly with olive oil
stick it in the oven for 10 at 375 and crank the heat the last for 2-3 minutes at the end.



Thanks...that will definately be on the menu in short order!
Link Posted: 10/1/2004 1:40:53 AM EST

Originally Posted By echo459:
Looks Yummy


Photoshopped.
Link Posted: 10/1/2004 4:16:45 AM EST
[Last Edit: 10/1/2004 4:17:34 AM EST by GunLvrPHD]
Pure genius!
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