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Posted: 11/28/2014 3:55:39 PM EDT
Man that stuff is addictive.

Boars Head has a chipotle hummus which is awesome. There's also a local company here that makes a bacon hummus. But my go to is garlic.

Enjoy with a bunch of green onions, some cucumber, pita bread and tomatoes.
Link Posted: 11/28/2014 4:03:24 PM EDT
[#1]
It's not bad but olive tapenade is moar better.  
Link Posted: 11/28/2014 4:04:57 PM EDT
[#2]
Link Posted: 11/28/2014 4:06:50 PM EDT
[#3]
It's somewhat of a limp wrist food isn't it?

Link Posted: 11/28/2014 4:08:22 PM EDT
[#4]
I like it
Link Posted: 11/28/2014 4:08:46 PM EDT
[#5]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
It's somewhat of a limp wrist food isn't it?

View Quote


LOL.   You must be a real badass.  
Link Posted: 11/28/2014 4:08:52 PM EDT
[#6]
It's good, but a shitload of calories.
Link Posted: 11/28/2014 4:09:28 PM EDT
[#7]
Yum
Link Posted: 11/28/2014 4:11:52 PM EDT
[#8]
I make my own, it's really simple to do if you have a blender

2 cans of garbanzo beans
Juice of 1 lemon(I also grate the rind into it)
1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy)
Olive oil and some water to get to texture.

You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe!
Link Posted: 11/28/2014 4:12:28 PM EDT
[#9]


Love that stuff.
Link Posted: 11/28/2014 4:12:44 PM EDT
[#10]
Link Posted: 11/28/2014 4:13:06 PM EDT
[#11]
Love it, I wish I could bath in it.
Link Posted: 11/28/2014 4:14:48 PM EDT
[#12]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
It's somewhat of a limp wrist food isn't it?

View Quote


Not as gay as deep throating sausages, so if you try it you'll be moving up in the world.

Link Posted: 11/28/2014 4:15:02 PM EDT
[#13]
You can make it cheap, it's expensive to buy pre-made.
Link Posted: 11/28/2014 4:15:24 PM EDT
[#14]
Food of smelly hippies and commies.
Link Posted: 11/28/2014 4:15:37 PM EDT
[#15]
All gay guys.
Link Posted: 11/28/2014 4:16:08 PM EDT
[#16]
Enjoy it when at a Mediterranean place.
Link Posted: 11/28/2014 4:17:07 PM EDT
[#17]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


Love it, I wish I could bath in it.
View Quote
Zohan, is that you?



 
Link Posted: 11/28/2014 4:17:15 PM EDT
[#18]
Good stuff.  It's one of the fun things about traveling.  You experience food from all over that way.
Link Posted: 11/28/2014 4:18:27 PM EDT
[#19]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Food of smelly hippies and commies.
View Quote



Link Posted: 11/28/2014 4:18:31 PM EDT
[#20]
gayfuel
Link Posted: 11/28/2014 4:18:47 PM EDT
[#21]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Love it, I wish I could bath in it.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Love it, I wish I could bath in it.



Quoted:
Quoted:
It's somewhat of a limp wrist food isn't it?



Not as gay as deep throating sausages, so if you try it you'll be moving up in the world.




Why would you think of deep throating sausage and eating hummus?


Link Posted: 11/28/2014 4:19:07 PM EDT
[#22]
TERRORIST FOOD!!! TERRORIST!!! NOT AMERICAN!!!
Link Posted: 11/28/2014 4:19:29 PM EDT
[#23]
It's great if it is made by someone who knows what they are doing.  Never had any of the store bought stuff that was any good.



One of the few uses of beans that is actually good.

Link Posted: 11/28/2014 4:20:19 PM EDT
[#24]
I dig it.

Hummus Avocado and sausage on nann bread
Link Posted: 11/28/2014 4:26:29 PM EDT
[#25]
It's definitely good stuff.
Link Posted: 11/28/2014 4:33:39 PM EDT
[#26]
I love hummus!





If you make your own, roast some beets and make roasted beet hummus.
Link Posted: 11/28/2014 4:34:42 PM EDT
[#27]
Love hummus. .. wife makes incredible hummus, roast up a red pepper and toss it in the food processor for extra deliciosity.
Link Posted: 11/28/2014 4:35:19 PM EDT
[#28]
The next president of the United States likes it.






In fact, she insists it be available at her $300,000


college appearances.

 
Link Posted: 11/28/2014 4:38:26 PM EDT
[#29]
Only had it once. It was on a wrap from Jason's deli. It was pretty good
Link Posted: 11/28/2014 4:39:38 PM EDT
[#30]
i eat it every day, helps me meet my fat macros
its awesome!! Boars head is the best hard to find though
Link Posted: 11/28/2014 4:40:53 PM EDT
[#31]
Love it and make my own.
Link Posted: 11/28/2014 4:41:54 PM EDT
[#32]


Discussion ForumsJump to Quoted PostQuote History
Quoted:



I make my own, it's really simple to do if you have a blender





2 cans of garbanzo beans


Juice of 1 lemon(I also grate the rind into it)


1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy)


Olive oil and some water to get to texture.





You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe!
View Quote


Tahini can usually be found in co-ops and health food stores. When I lived in Montana, I used to buy it in a 5 gallon bucket for like $20.00...but that's been 20+ years ago.





I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.




 




 
Link Posted: 11/28/2014 4:43:38 PM EDT
[#33]
Tahini in 5 gallon buckets?  Man, I didn't even see those size containers of Tahini in SF.  Montana must be more sophisticated.
Link Posted: 11/28/2014 4:44:20 PM EDT
[#34]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Zohan, is that you?
 
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Love it, I wish I could bath in it.
Zohan, is that you?
 



Link Posted: 11/28/2014 4:45:31 PM EDT
[#35]
Hummus is good, but Baba Ganoush is better, I saw eggplant at the local Safeway for 3/$1, I roasted two on the Weber for that and used the last for eggplant Parmesan.



The recipe is the same as Hummus just substitute Fire roasted, skinned and seeded eggplant for garbanzo beans.
Link Posted: 11/28/2014 4:46:33 PM EDT
[#36]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


Tahini in 5 gallon buckets?  Man, I didn't even see those size containers of Tahini in SF.  Montana must be more sophisticated.
View Quote
I used to get it at a co-op in Hamilton, MT. We'd split a bucket up between 3 or 4 of us neighbors.



 
Link Posted: 11/28/2014 4:46:34 PM EDT
[#37]
Discussion ForumsJump to Quoted PostQuote History
Quoted:






Why would you think of deep throating sausage and eating hummus?


View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Love it, I wish I could bath in it.



Quoted:
Quoted:
It's somewhat of a limp wrist food isn't it?



Not as gay as deep throating sausages, so if you try it you'll be moving up in the world.




Why would you think of deep throating sausage and eating hummus?




I figure you needed some throat lube?

Link Posted: 11/28/2014 4:49:31 PM EDT
[#38]
Disco disco good good, hummus and fizzy bubbler are the best
Link Posted: 11/28/2014 4:54:03 PM EDT
[#39]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Tahini can usually be found in co-ops and health food stores. When I lived in Montana, I used to buy it in a 5 gallon bucket for like $20.00...but that's been 20+ years ago.

I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.
 

 
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
I make my own, it's really simple to do if you have a blender

2 cans of garbanzo beans
Juice of 1 lemon(I also grate the rind into it)
1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy)
Olive oil and some water to get to texture.

You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe!
Tahini can usually be found in co-ops and health food stores. When I lived in Montana, I used to buy it in a 5 gallon bucket for like $20.00...but that's been 20+ years ago.

I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.
 

 


I used to enjoy eating hummus 5 minutes ago. Now I have to find a new dip for my veggies.

Amazon link to the tahini that I get in at the grocer.

I also put a handful of kalamata olives in. link
Sometimes I get a jar of roasted red bell peppers and pat them down on a paper towel, then throw them in.link
Always buy a squeeze jar of roasted garlic and put about half into a batch of hummus.link
Sometimes top it with julienned sun-dried tomatoes in oil link

I've also bought garbanzo bean flour to make the hummus with. it comes out smoother, but I like the canned chickpeas better. If you can get them whole and dried and have the time, they taste the best.

Link Posted: 11/28/2014 4:56:13 PM EDT
[#40]
It's not bad
Link Posted: 11/28/2014 5:02:20 PM EDT
[#41]
Love the stuff
Link Posted: 11/28/2014 5:05:11 PM EDT
[#42]
I had hummus on my falafel sangwich today.
Link Posted: 11/28/2014 5:06:05 PM EDT
[#43]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


I used to enjoy eating hummus 5 minutes ago. Now I have to find a new dip for my veggies.

Amazon link to the tahini that I get in at the grocer.

I also put a handful of kalamata olives in. link
Sometimes I get a jar of roasted red bell peppers and pat them down on a paper towel, then throw them in.link
Always buy a squeeze jar of roasted garlic and put about half into a batch of hummus.link
Sometimes top it with julienned sun-dried tomatoes in oil link

I've also bought garbanzo bean flour to make the hummus with. it comes out smoother, but I like the canned chickpeas better. If you can get them whole and dried and have the time, they taste the best.

View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
I make my own, it's really simple to do if you have a blender

2 cans of garbanzo beans
Juice of 1 lemon(I also grate the rind into it)
1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy)
Olive oil and some water to get to texture.

You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe!
Tahini can usually be found in co-ops and health food stores. When I lived in Montana, I used to buy it in a 5 gallon bucket for like $20.00...but that's been 20+ years ago.

I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.
 

 


I used to enjoy eating hummus 5 minutes ago. Now I have to find a new dip for my veggies.

Amazon link to the tahini that I get in at the grocer.

I also put a handful of kalamata olives in. link
Sometimes I get a jar of roasted red bell peppers and pat them down on a paper towel, then throw them in.link
Always buy a squeeze jar of roasted garlic and put about half into a batch of hummus.link
Sometimes top it with julienned sun-dried tomatoes in oil link

I've also bought garbanzo bean flour to make the hummus with. it comes out smoother, but I like the canned chickpeas better. If you can get them whole and dried and have the time, they taste the best.



You can also often find tahini in the kosher section.
Link Posted: 11/28/2014 5:08:23 PM EDT
[#44]
Protip:

Buy Whopper with cheese, easy on mayo, no pickles because pickles suck.
Take off bottom bun
Add Hummus
Reapply lower bun
Savor

Hummus Whopper with Cheese® You're welcome
Link Posted: 11/28/2014 5:11:35 PM EDT
[#45]
<- raises hand

I also like baba ganoush.

Remy's Hummus Rap
Link Posted: 11/28/2014 5:13:52 PM EDT
[#46]
I enjoy using hummus as a dip while eating the hearts of ISIS members.
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