User Panel
User Panel
User Panel
|
Posted: 11/28/2014 3:55:39 PM EDT
Man that stuff is addictive.
Boars Head has a chipotle hummus which is awesome. There's also a local company here that makes a bacon hummus. But my go to is garlic. Enjoy with a bunch of green onions, some cucumber, pita bread and tomatoes.
|
|
|
|
Posted: 11/28/2014 4:03:24 PM EDT
It's not bad but olive tapenade is moar better.
|
|
|
Posted: 11/28/2014 4:04:57 PM EDT
|
|
|
|
Posted: 11/28/2014 4:06:50 PM EDT
It's somewhat of a limp wrist food isn't it?
|
|
|
|
Posted: 11/28/2014 4:08:22 PM EDT
I like it
|
|
|
|
Posted: 11/28/2014 4:08:46 PM EDT
Quote History Quoted:
It's somewhat of a limp wrist food isn't it? LOL. You must be a real badass. |
|
|
|
Posted: 11/28/2014 4:08:52 PM EDT
It's good, but a shitload of calories.
|
|
|
|
Posted: 11/28/2014 4:09:28 PM EDT
Yum
|
|
|
|
Posted: 11/28/2014 4:11:52 PM EDT
I make my own, it's really simple to do if you have a blender
2 cans of garbanzo beans Juice of 1 lemon(I also grate the rind into it) 1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy) Olive oil and some water to get to texture. You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe! |
|
|
Posted: 11/28/2014 4:12:28 PM EDT
Love that stuff. |
|
|
|
Posted: 11/28/2014 4:12:44 PM EDT
It's good.
But dat gas afterwards...
|
|
|
|
Posted: 11/28/2014 4:13:06 PM EDT
Love it, I wish I could bath in it.
|
|
|
|
Posted: 11/28/2014 4:14:48 PM EDT
Quote History Quoted:
It's somewhat of a limp wrist food isn't it? Not as gay as deep throating sausages, so if you try it you'll be moving up in the world.
|
|
|
|
Posted: 11/28/2014 4:15:02 PM EDT
You can make it cheap, it's expensive to buy pre-made.
|
|
|
|
Posted: 11/28/2014 4:15:24 PM EDT
Food of smelly hippies and commies.
|
|
|
|
Posted: 11/28/2014 4:15:37 PM EDT
All gay guys.
|
|
|
|
Posted: 11/28/2014 4:16:08 PM EDT
Enjoy it when at a Mediterranean place.
|
|
|
|
Posted: 11/28/2014 4:17:07 PM EDT
Quote History Quoted: Love it, I wish I could bath in it. |
|
|
|
Posted: 11/28/2014 4:17:15 PM EDT
Good stuff. It's one of the fun things about traveling. You experience food from all over that way.
|
|
|
|
Posted: 11/28/2014 4:18:27 PM EDT
Quote History Quoted:
Food of smelly hippies and commies. 
|
|
|
|
Posted: 11/28/2014 4:18:31 PM EDT
gayfuel
|
|
|
|
Posted: 11/28/2014 4:18:47 PM EDT
Quote History Quoted:
Love it, I wish I could bath in it. Quote HistoryQuoted:
Love it, I wish I could bath in it. Quoted:
Quoted:
It's somewhat of a limp wrist food isn't it? Not as gay as deep throating sausages, so if you try it you'll be moving up in the world. Why would you think of deep throating sausage and eating hummus? 
|
|
|
|
Posted: 11/28/2014 4:19:07 PM EDT
TERRORIST FOOD!!! TERRORIST!!! NOT AMERICAN!!!
|
|
|
|
Posted: 11/28/2014 4:19:29 PM EDT
It's great if it is made by someone who knows what they are doing. Never had any of the store bought stuff that was any good.
One of the few uses of beans that is actually good. |
|
|
|
Posted: 11/28/2014 4:20:19 PM EDT
I dig it.
Hummus Avocado and sausage on nann bread |
|
|
|
Posted: 11/28/2014 4:26:29 PM EDT
It's definitely good stuff.
|
|
|
|
Posted: 11/28/2014 4:33:39 PM EDT
I love hummus!
If you make your own, roast some beets and make roasted beet hummus. |
|
|
|
Posted: 11/28/2014 4:34:42 PM EDT
Love hummus. .. wife makes incredible hummus, roast up a red pepper and toss it in the food processor for extra deliciosity.
|
|
|
|
Posted: 11/28/2014 4:35:19 PM EDT
The next president of the United States likes it.
In fact, she insists it be available at her $300,000 college appearances. |
|
|
|
Posted: 11/28/2014 4:38:26 PM EDT
Only had it once. It was on a wrap from Jason's deli. It was pretty good
|
|
|
|
Posted: 11/28/2014 4:39:38 PM EDT
i eat it every day, helps me meet my fat macros
its awesome!! Boars head is the best  hard to find though
|
|
|
|
Posted: 11/28/2014 4:40:53 PM EDT
Love it and make my own.
|
|
|
|
Posted: 11/28/2014 4:41:54 PM EDT
Quote History Quoted: I make my own, it's really simple to do if you have a blender 2 cans of garbanzo beans Juice of 1 lemon(I also grate the rind into it) 1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy) Olive oil and some water to get to texture. You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe! Tahini can usually be found in co-ops and health food stores. When I lived in Montana, I used to buy it in a 5 gallon bucket for like $20.00...but that's been 20+ years ago. I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.  |
|
|
|
Posted: 11/28/2014 4:43:38 PM EDT
Tahini in 5 gallon buckets? Man, I didn't even see those size containers of Tahini in SF. Montana must be more sophisticated.
|
|
|
|
Posted: 11/28/2014 4:44:20 PM EDT
Quote History Quoted:
Zohan, is that you? Quote HistoryQuoted:
Quoted:
Love it, I wish I could bath in it. 
|
|
|
|
Posted: 11/28/2014 4:45:31 PM EDT
Hummus is good, but Baba Ganoush is better, I saw eggplant at the local Safeway for 3/$1, I roasted two on the Weber for that and used the last for eggplant Parmesan.
The recipe is the same as Hummus just substitute Fire roasted, skinned and seeded eggplant for garbanzo beans. |
|
|
|
Posted: 11/28/2014 4:46:33 PM EDT
Quote History Quoted: Tahini in 5 gallon buckets? Man, I didn't even see those size containers of Tahini in SF. Montana must be more sophisticated. |
|
|
|
Posted: 11/28/2014 4:46:34 PM EDT
Quote History Quoted:
Why would you think of deep throating sausage and eating hummus?
Quote HistoryQuoted:
Quoted:
Love it, I wish I could bath in it. Quoted:
Quoted:
It's somewhat of a limp wrist food isn't it? Not as gay as deep throating sausages, so if you try it you'll be moving up in the world. Why would you think of deep throating sausage and eating hummus?
I figure you needed some throat lube? 
|
|
|
|
Posted: 11/28/2014 4:49:31 PM EDT
Disco disco good good, hummus and fizzy bubbler are the best
|
|
|
|
Posted: 11/28/2014 4:54:03 PM EDT
Quote History Quoted:
Tahini can usually be found in co-ops and health food stores. When I lived in Montana, I used to buy it in a 5 gallon bucket for like $20.00...but that's been 20+ years ago. I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.
Quote HistoryQuoted:
Quoted:
I make my own, it's really simple to do if you have a blender 2 cans of garbanzo beans Juice of 1 lemon(I also grate the rind into it) 1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy) Olive oil and some water to get to texture. You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe! I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.
I used to enjoy eating hummus 5 minutes ago. Now I have to find a new dip for my veggies.
Amazon link to the tahini that I get in at the grocer. I also put a handful of kalamata olives in. link Sometimes I get a jar of roasted red bell peppers and pat them down on a paper towel, then throw them in.link Always buy a squeeze jar of roasted garlic and put about half into a batch of hummus.link Sometimes top it with julienned sun-dried tomatoes in oil link I've also bought garbanzo bean flour to make the hummus with. it comes out smoother, but I like the canned chickpeas better. If you can get them whole and dried and have the time, they taste the best. |
|
|
|
Posted: 11/28/2014 4:56:13 PM EDT
It's not bad
|
|
|
|
Posted: 11/28/2014 5:02:20 PM EDT
Love the stuff
|
|
|
|
Posted: 11/28/2014 5:05:11 PM EDT
I had hummus on my falafel sangwich today.
|
|
|
|
Posted: 11/28/2014 5:06:05 PM EDT
Quote History Quoted:
I used to enjoy eating hummus 5 minutes ago. Now I have to find a new dip for my veggies.
Amazon link to the tahini that I get in at the grocer. I also put a handful of kalamata olives in. link Sometimes I get a jar of roasted red bell peppers and pat them down on a paper towel, then throw them in.link Always buy a squeeze jar of roasted garlic and put about half into a batch of hummus.link Sometimes top it with julienned sun-dried tomatoes in oil link I've also bought garbanzo bean flour to make the hummus with. it comes out smoother, but I like the canned chickpeas better. If you can get them whole and dried and have the time, they taste the best. Quote HistoryQuoted:
Quoted:
Quoted:
I make my own, it's really simple to do if you have a blender 2 cans of garbanzo beans Juice of 1 lemon(I also grate the rind into it) 1 tablespoon of almond butter(the real toasted sesame paste is impossible to find in Wy) Olive oil and some water to get to texture. You can add garlic, roasted red pepper, whatever. Just stick it in the food ninja and hit frappe! I really like hummus....but only today did I find out I can't eat it anymore because it's ghey food.
I used to enjoy eating hummus 5 minutes ago. Now I have to find a new dip for my veggies.
Amazon link to the tahini that I get in at the grocer. I also put a handful of kalamata olives in. link Sometimes I get a jar of roasted red bell peppers and pat them down on a paper towel, then throw them in.link Always buy a squeeze jar of roasted garlic and put about half into a batch of hummus.link Sometimes top it with julienned sun-dried tomatoes in oil link I've also bought garbanzo bean flour to make the hummus with. it comes out smoother, but I like the canned chickpeas better. If you can get them whole and dried and have the time, they taste the best. You can also often find tahini in the kosher section. |
|
|
|
Posted: 11/28/2014 5:08:23 PM EDT
Protip:
Buy Whopper with cheese, easy on mayo, no pickles because pickles suck. Take off bottom bun Add Hummus Reapply lower bun Savor Hummus Whopper with Cheese® You're welcome |
|
|
|
Posted: 11/28/2014 5:11:35 PM EDT
|
|
|
|
Posted: 11/28/2014 5:13:52 PM EDT
I enjoy using hummus as a dip while eating the hearts of ISIS members.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2022 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
