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Posted: 3/14/2011 7:34:40 AM EST

Link Posted: 3/14/2011 7:38:25 AM EST
Yuck! Pork brains in a can?

I eat my pork brains raw...with my bare hands....right outta the pigs still warm skull.

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Link Posted: 3/14/2011 7:39:57 AM EST
Link Posted: 3/14/2011 7:40:59 AM EST

I'll eat pussy but I won't eat any animal's brain.
Link Posted: 3/14/2011 7:41:42 AM EST
No fucking way.
Link Posted: 3/14/2011 7:42:55 AM EST
Fuck that.
Link Posted: 3/14/2011 7:43:03 AM EST
Link Posted: 3/14/2011 7:43:27 AM EST
Yeah.....I just can't see me ever asking my sweetie (While rummaging through the cupboards)
"Hey, hon', are we all out of canned brains?"

Link Posted: 3/14/2011 7:43:29 AM EST
Mmmmmmm........prion disease.
Link Posted: 3/14/2011 7:43:31 AM EST
For zombies?
Link Posted: 3/14/2011 7:44:15 AM EST
Fried brain sandwich is very common in German restaurants.
Link Posted: 3/14/2011 7:48:00 AM EST
[Last Edit: 3/14/2011 7:48:26 AM EST by chadwimc]
Brains and eggs. Not one of my favorites, but I'll eat it if offered.
Never had 'em from a can.
My child bride won't cook them, tho'...
Link Posted: 3/14/2011 7:50:25 AM EST

Now blood sausage on the other hand...
Link Posted: 3/14/2011 7:50:26 AM EST
Consuming any CNS tissue is bad juju. It's the source of prion diseases
Link Posted: 3/14/2011 8:17:39 AM EST
meh ...

my grandmother (born in Germany, lived to be 99)

used to make souse all the time ...

you get hungry ... you eat
Link Posted: 3/14/2011 8:30:28 AM EST
When I was a kid, a neighbor German lady asked us to give her the brains of the hogs we slaughtered so she could make souse.

She brought us a pan of it. I tried some.

It wasn't bad until she told me what it was.
Link Posted: 3/14/2011 8:33:07 AM EST
Milk gravy? gross

I prefer my pork brains in tomato sauce
Link Posted: 3/14/2011 9:34:37 AM EST
Nope. I ain't intentionally eatin' brains of any kind.

Unless they're in hot dogs... then I guess I do...

Or I'm a zombie. Then I think my outlook will change.
Link Posted: 3/14/2011 9:37:02 AM EST
Zombie pigs.

Or maybe zombie pugs.

Link Posted: 3/14/2011 9:39:36 AM EST
I ate cow brains several times, it's pretty cool actually.
Link Posted: 3/14/2011 9:41:59 AM EST
My dad used to eat it every once and a while to relive his youth. Mixed it with scrambled eggs. I couldn't ever get myself to try it.

Link Posted: 3/14/2011 9:42:00 AM EST
Stomach/brain /intestines/Anus. it all good

Uncultured Heathens
Link Posted: 3/14/2011 9:44:58 AM EST
[Last Edit: 3/14/2011 9:45:52 AM EST by GlutealCleft]
I spent two years in Mexico. There are VERY few parts of a pig or cow that I haven't eaten. Brains never did it for me that much, but spinal cord... that's good stuff. But with the mad cow stuff, I don't think I'd eat either of them any more.
Link Posted: 3/14/2011 9:46:42 AM EST
Link Posted: 3/14/2011 9:53:27 AM EST
Link Posted: 3/14/2011 9:57:57 AM EST
MMMmmm Brains.

J/k I'll try almost anything once but out of a can with milkgravy
Link Posted: 3/14/2011 10:01:32 AM EST

Originally Posted By burg:
Fried brain sandwich is very common in German restaurants.

yeah, so is Scheiße porn but you don't see me serving it at home.
Link Posted: 3/14/2011 10:05:45 AM EST
I would but they aren't good for you. Quite bad actually.
Link Posted: 3/14/2011 10:14:37 AM EST
[Last Edit: 3/14/2011 10:16:45 AM EST by pcsutton]

Originally Posted By burg:
Fried brain sandwich is very common in German restaurants.

I grew up in southern Indiana, and every little corner bar had brain sammiches. Last time I was home, the Dogtown Tavern way down in the river bottoms was the only joint I could find that still had them.

Brain sammiches are da SHIZZZ!!! Big deepfried 'patty' of pork brains, breaded in beer batter, on a toasted hamburger bun, with lettuce, tomato, pickles and catsup. Gotta have beer battered onion rings with it....

The trick is to almost freeze the brains so you can work with them, and then deep-fry them.

I ain't eatin' no brains in milk gravy or brains with eggs though....just not a texture I'd enjoy.
Link Posted: 3/14/2011 10:15:40 AM EST
Filipinos eat every part of a pig....did a jungle survival course there. Darndest thing I'd ever seen, they boil the blood then pour it on rice, bluck! The eyes go to the elders, double bluck.
Link Posted: 3/14/2011 10:20:08 AM EST
Link Posted: 3/14/2011 10:28:50 AM EST
Link Posted: 3/14/2011 10:32:36 AM EST

My mom tried to feed me lamb brains as a baby, apparently it's an acceptable baby food in rural France. I wouldn't eat it. I don't think I'd eat pig brain either. Especially hearing the horror stories of the kinds of diseases brain eaters get in Borneo. No thanks.
Link Posted: 3/14/2011 10:33:18 AM EST
That's ethnic food. We need to embrace it in the new multicultural America
Link Posted: 3/14/2011 10:33:53 AM EST
[Last Edit: 3/14/2011 10:34:05 AM EST by Chaingun]
Save that stuff for royalty
Link Posted: 3/14/2011 10:36:14 AM EST
No way.

Seems like a really good way to pick up CJD or some other brain wasting illness.
Link Posted: 3/14/2011 10:37:45 AM EST
Originally Posted By Fatbert:

Now blood sausage on the other hand...

Blood Boudin FTW!

Link Posted: 3/14/2011 10:39:12 AM EST
I have a close friend whose family is Lebanese. Thanks to his mother's cooking, Middle Eastern food rates near the top for me for favorite cuisine. Unfortunately, one day when I visited his home, he asked me if I wanted to join him in eating his favorite meal, cow brains. Had he just served it up with whatever else his mother was cooking, I'm sure I would have eaten it with no problem. But after he told me what was on the menu that night, I had to take a pass.
Link Posted: 3/14/2011 10:42:55 AM EST
Hog brains and eggs is good eatin.
Link Posted: 3/14/2011 10:45:56 AM EST
Of course now I'm reminded of the brain scene in "Hannibal". The book version made me flinch. (Yeah it was actually creepier than the movie).
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