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Posted: 4/18/2017 11:35:39 AM EDT
Who wins this battle of the corn?  White or yellow?

Also how do you cook your corn on the cob?

What mysterious seasonings do you use?

For me white!  Old Bay and butter. Roast that corn or smoke it!
Link Posted: 4/18/2017 11:38:59 AM EDT
The important question is do you eat it typewriter style, lathe style, or pornstar style?

ETA: White corn, cooked on the grill, typewriter style. 
Link Posted: 4/18/2017 11:39:19 AM EDT
In before the Nebraskans!
Link Posted: 4/18/2017 11:40:40 AM EDT
Whatever is sweeter which is usually white.  I wish I could try some good heirloom corn, I bet it's amazing.
Link Posted: 4/18/2017 11:42:05 AM EDT
Either.
Boiled with butter and salt.
Typewriter


Of course, cut off the cob and the "milk" scraped into a bowl, then fried up with some diced bacon and onion is deelish as well.
Link Posted: 4/18/2017 11:42:45 AM EDT
Yellow corn is pig food.
Link Posted: 4/18/2017 11:43:34 AM EDT
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Quoted:
Yellow Field corn is pig food.
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FIFY
Link Posted: 4/18/2017 11:43:40 AM EDT
Silver Queen.
Link Posted: 4/18/2017 11:43:56 AM EDT
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Yellow corn is pig food.
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On a camping trip a good buddy kept raving about how awesome this corn is and we have to try some.  Fucker gave us feed corn.  Absolutely inedible.
Link Posted: 4/18/2017 11:44:23 AM EDT
White Corn (preferably Jersey Corn)

Open the Husk and cram full off butter, garlic and salt.... cook on Grill, shuck and enjoy.
Link Posted: 4/18/2017 11:47:17 AM EDT
Heirloom bi-color for the win!  There is a guy that sells a variant here in Utah that he calls candy corn.  I'm from Iowa originally and used to sell sweet corn during the summer with my family and this stuff blows it all away!  Even my Dad commented on how it was the best he had ever tried.
Link Posted: 4/18/2017 11:48:39 AM EDT
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Quoted:


On a camping trip a good buddy kept raving about how awesome this corn is and we have to try some.  Fucker gave us feed corn.  Absolutely inedible.
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Is any corn really? I always see the exiting corn
Link Posted: 4/18/2017 11:54:14 AM EDT
Get both, peaches and cream variety.
Link Posted: 4/18/2017 12:00:09 PM EDT
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Quoted:
Yellow corn is pig food.
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This
Link Posted: 4/18/2017 12:12:54 PM EDT
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Quoted:
Heirloom bi-color for the win!
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Amen to that.  Bi-color corn is the best.  We soak the un-opened ears (with full husks) overnight then toss them on the grill until the outer husk is golden brown.  Yum! Yum!
Link Posted: 4/18/2017 12:12:59 PM EDT
I assume it is due to growing or harvesting seasons, but arround here anyone who is bragging about their fresh corn is eating dent corn rather than sweet corn.

I am a heathen, but I like sweet corn.  I usually deep fry niblets, then give them some old bay and sugar-but dillo dust would be awesome as well.   To be honest, most of the corn I eat is popped in ghee with dillo dust-that is several nights a week movie snacks.  On some nights I have downed an 8oz batch myself.
Link Posted: 4/18/2017 12:20:37 PM EDT
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Quoted:
Is any corn really? I always see the exiting corn
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Quoted:
Quoted:


On a camping trip a good buddy kept raving about how awesome this corn is and we have to try some.  Fucker gave us feed corn.  Absolutely inedible.
Is any corn really? I always see the exiting corn
It's not called nature's tracer for nothing you know. 
Link Posted: 4/18/2017 12:21:55 PM EDT
Silver queen white corn
Bring water to a boil, turn off, throw corn in for 10 min.
Butter, salt, pepper only.
Lathe ends, typewriter center.
Link Posted: 4/18/2017 12:22:28 PM EDT
Link Posted: 4/18/2017 12:23:07 PM EDT
I think I just voted in a racist manner
Link Posted: 4/18/2017 12:28:25 PM EDT
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In before the Nebraskans!
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I hate corn on the cob.  Too messy and it gets stuck in your teeth.

Canned corn FTW.
Link Posted: 4/18/2017 12:28:44 PM EDT
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Silver Queen.
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With butter
Link Posted: 4/18/2017 12:30:33 PM EDT
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Quoted:
With butter
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Quoted:
Quoted:
Silver Queen.
With butter
Silver Queen
Yep!
Link Posted: 4/18/2017 12:33:10 PM EDT
I prefer yellow corn.  Heavily buttered and salted, maybe some black pepper added; wrapped in foil and grilled or roasted.  I eat it typewriter style.
Link Posted: 4/18/2017 12:34:30 PM EDT
Old Bay???
Link Posted: 4/18/2017 12:35:35 PM EDT
Real chili has no corn...or beans. 
Link Posted: 4/18/2017 12:35:52 PM EDT
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Silver Queen.
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yep, that's the good stuff
Link Posted: 4/18/2017 12:38:11 PM EDT
Link Posted: 4/18/2017 12:45:41 PM EDT
Left out field corn, which can be white or yellow. Not a fan of sweet corn. Poll failed!:)
Link Posted: 4/18/2017 12:47:11 PM EDT
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Quoted:
Silver queen white corn
Bring water to a boil, turn off, throw corn in for 10 min.
Butter, salt, pepper only.
Lathe ends, typewriter center.
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This, but boil for only 9 minutes.  Perfection.
Link Posted: 4/18/2017 12:47:57 PM EDT
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Quoted:
Get both, peaches and cream variety.
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This, except Serendipity. 
Link Posted: 4/18/2017 12:48:38 PM EDT
Link Posted: 4/18/2017 12:49:45 PM EDT
Yup get both I prefer the hybrid
Link Posted: 4/18/2017 12:51:21 PM EDT
Plant Silver Queen corn:
Attachment Attached File


Let it grow:
Attachment Attached File


And grow:
Attachment Attached File


And grow:
Attachment Attached File


Then pick it and enjoy: 
Attachment Attached File
Link Posted: 4/18/2017 12:52:17 PM EDT
The privileged corn is the superior corn
Link Posted: 4/18/2017 12:55:14 PM EDT
Silver queen.

Husk
Throw in pot
Bring water to boil
Boil for 2 minutes
Done

Apply butter and salt


I cannot wait for July, but at this rate, it may be late June
Link Posted: 4/18/2017 12:55:57 PM EDT
Quoted:
Who wins this battle of the corn?
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HOA corn.
Link Posted: 4/18/2017 12:58:05 PM EDT
Yellow Corn.

1) Shuck, wash, usually use a brush to get the silk off.
2) Break in half, easier to eat with one hand.
3) Soak in water for at least 20 minutes.
4) Drain water.
5) Liberally rub down with olive oil.
6) Liberally sprinkle on creole seasoning.
7) Lay on foil.
8) Toss on a couple slices of jalapenos & some diced onions.
9) Wrap up in foil.
10) Put on 450-500° grill.
11) Grill approximately 5 minutes per side, rotate to get all 4 sides.
12) Pull off the grill, unwrap, and enjoy.
Link Posted: 4/18/2017 12:58:25 PM EDT
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Quoted:
The important question is do you eat it typewriter style, lathe style, or pornstar style?

ETA: White corn, cooked on the grill, typewriter style. 
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Either will work but they have to be cooked on the grill, covered in melted butter, little bit of salt and lathe it
Link Posted: 4/18/2017 1:02:53 PM EDT
Growing conditions, soil, water, and genetics have more to do with how corn tastes than whether it's white or yellow.  I've had good white, bad white, good yellow, bad yellow.  I've grown the same corn in the same field on different years and have it taste completely different based on nothing other than weather.
Link Posted: 4/18/2017 1:12:19 PM EDT
White
Typewriter
Wrap in tin foil with some butter, throw on the grill (turning occasionally) until done
Link Posted: 4/18/2017 1:14:14 PM EDT
Get both.  

Link Posted: 4/18/2017 1:18:54 PM EDT
Fresh silver queen corn, picked from a cornfield in NH during the two weeks it is in season.

There is none-better.
Link Posted: 4/18/2017 2:25:05 PM EDT
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This
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Quoted:
Yellow corn is pig food.
This
That is what the Brits said about the colonials when we kicked their ass.

There is no difference other than selective breeding.

I read Indian corns that are red and part red are the best all around corn.
Eat like sweet corn when milky.
Meal and grain at around 13 percent moisture and OK when parched too.
Link Posted: 4/18/2017 2:30:16 PM EDT
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Quoted:
Whatever is sweeter which is usually white.  I wish I could try some good heirloom corn, I bet it's amazing.
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I was going to ask which one is sweeter.
Link Posted: 4/18/2017 3:02:48 PM EDT
poll fail -- "butter and sugar" corn is best corn

Link Posted: 4/18/2017 3:03:44 PM EDT
white
Link Posted: 4/18/2017 9:20:40 PM EDT
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Silver Queen.
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This.  Bigly.
Link Posted: 4/18/2017 9:31:41 PM EDT
Link Posted: 4/18/2017 9:37:26 PM EDT
I  picked some ears of non GMO bicolor earlier today.

The best I ever tasted; corn needs to be fresh to the table to be at its best.
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