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10/20/2017 1:01:18 AM
9/22/2017 12:11:25 AM
Posted: 10/4/2005 12:01:29 PM EDT
[Last Edit: 10/4/2005 12:02:47 PM EDT by bubba99]
MsBubba left me in charge of dinner for this evening. So I did my best.

Tossed Salad with smoked salmon and Gouda

Shrimp cocktail

Homemade Jambalya with crawdads, sausage, and two shanks for seasoning

French Bread, not homemade.

And Homade brownies for Dessert.

I think I am becoming semi-domestic. She has me trained. ("Yes, Dear.")


Not really. This pays off very well every time I cook for her. Tonight is that night.
Link Posted: 10/4/2005 12:14:57 PM EDT
[Last Edit: 10/4/2005 12:17:11 PM EDT by M4]
Sounds really good. I'd be all over that meal!

ETA: I read the "menu" again, and that is really a 1st class meal. Sounds like a "10" for a dinner pic!
Link Posted: 10/4/2005 12:17:35 PM EDT
I plan on having grilled cheese and water for myself tonight.

Nice meal you cooked up, though.
Link Posted: 10/4/2005 12:19:23 PM EDT

Originally Posted By M4:
Sounds really good. I'd be all over that meal!

ETA: I read the "menu" again, and that is really a 1st class meal. Sounds like a "10" for a dinner pic!



I really thought about making it my first dinner pic but the last thing she said was " Don't play with your guns all day..."

Yes, Dear.
Link Posted: 10/4/2005 12:19:34 PM EDT
I have a shitload of tilapia I need to get out of the fridge... Not sure how, but they're getting cooked tonight

EPOCH

Suggestions appreciated
Link Posted: 10/4/2005 12:24:41 PM EDT

Originally Posted By EPOCH96:
I have a shitload of tilapia I need to get out of the fridge... Not sure how, but they're getting cooked tonight

EPOCH

Suggestions appreciated



They make KICK ASS fish tacos!

Fish Tacos

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped fresh cilantro

1 (1.25 ounce) package taco seasoning mix, divided

1 pound cod or other white fish fillets, cut into 1-inch pieces

2 tablespoons vegetable oil

2 tablespoons lemon juice

1 package (12) taco shells, warmed

Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Fill taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

Makes 6
Link Posted: 10/4/2005 12:27:19 PM EDT
[Last Edit: 10/4/2005 12:27:45 PM EDT by EPOCH96]

Originally Posted By M4:

Originally Posted By EPOCH96:
I have a shitload of tilapia I need to get out of the fridge... Not sure how, but they're getting cooked tonight

EPOCH

Suggestions appreciated



They make KICK ASS fish tacos!

Fish Tacos

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped fresh cilantro

1 (1.25 ounce) package taco seasoning mix, divided

1 pound cod or other white fish fillets, cut into 1-inch pieces

2 tablespoons vegetable oil

2 tablespoons lemon juice

1 package (12) taco shells, warmed

Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Fill taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

Makes 6



[grabbing car keys to head to store] SWEEEEEET!!! [grabbing car keys to head to store]
Link Posted: 10/4/2005 12:44:23 PM EDT
Meatloaf, mashed tatters(genuine not instant), and a salad
Link Posted: 10/4/2005 12:45:36 PM EDT

Originally Posted By TomF32:
Meatloaf, mashed tatters(genuine not instant), and a salad



A classic, can't-miss meal.
Link Posted: 10/4/2005 12:47:01 PM EDT

Originally Posted By M4:

Originally Posted By TomF32:
Meatloaf, mashed tatters(genuine not instant), and a salad



A classic, can't-miss meal.



I haven't had meatloaf in years...sounds good.
Link Posted: 10/4/2005 1:19:45 PM EDT
You Forgot the Creamed Corn...
Link Posted: 10/4/2005 1:21:41 PM EDT
PB and butter on whole wheat
Glass of Adam's Ale
Bag of popcorn at daughter's VB game

Yumm
Link Posted: 10/4/2005 2:47:33 PM EDT
After action report on the meatloaf: it was indeed good, would have been better if I did it but it wasn't bad at all (I like to put bacon on the top) . As for the creamed corn I wished I had thought of that haven't had any in about a year.
Link Posted: 10/4/2005 2:51:55 PM EDT
Cold soup a.k.a. milk and ceral
Link Posted: 10/4/2005 2:53:58 PM EDT
Momma made her special pork roast and specially seasoned green beens.

Fabulous!

HH
Link Posted: 10/4/2005 2:59:35 PM EDT
Pork chops with broccoli & cheese
Link Posted: 10/4/2005 3:04:01 PM EDT
WHAT NO PICS?
Link Posted: 10/4/2005 3:04:03 PM EDT
We are eating late but the wife is making Spaghetti, with meatballs the size of a cat's head in it.

Damn they're good!
Link Posted: 10/4/2005 3:06:38 PM EDT
Chili from the crock pot --- been cooking all day.

I just added some corn flour to thicken it, should be ready in about 20 minutes.

Link Posted: 10/4/2005 3:11:52 PM EDT

Originally Posted By Red_Beard:
Chili from the crock pot --- been cooking all day.

I just added some corn flour to thicken it, should be ready in about 20 minutes.




Is corn flour the same thing as corn meal?
Link Posted: 10/4/2005 3:15:51 PM EDT
hot dogs with sauerkraut and mustard.
Link Posted: 10/4/2005 3:16:16 PM EDT

Originally Posted By usjet:
You Forgot the Creamed Corn...



Creamed corn sucks ass, haven't had that since the last time my mom made me eat it many years ago.


Link Posted: 10/4/2005 3:16:59 PM EDT
Chilled Monkey brains.
Eye ball soup.

All that food. You might as well shove a stick of butter in your chin.
On the bright side you will be Drought and Famen resistant.
Link Posted: 10/4/2005 3:17:25 PM EDT

Originally Posted By bubba99:

Originally Posted By Red_Beard:
Chili from the crock pot --- been cooking all day.

I just added some corn flour to thicken it, should be ready in about 20 minutes.




Is corn flour the same thing as corn meal?



No
Link Posted: 10/4/2005 3:29:26 PM EDT
Blackened Catfish and Jumbalya(sp) Mexican/cajun resturant accros the street.
Link Posted: 10/4/2005 3:31:34 PM EDT
Venison chili that I made on Friday. It's reasonably spicy, and almost completely vegan! 100% vegan, if you count three pounds of dead deer as a vegetable.

It's also a complete, healthy meal in a bowl.
Link Posted: 10/4/2005 3:33:26 PM EDT
Some pasta dish with meat and...vegetable matter?
Link Posted: 10/4/2005 3:46:48 PM EDT


Originally Posted By bubba99:

Originally Posted By Red_Beard:
Chili from the crock pot --- been cooking all day.

I just added some corn flour to thicken it, should be ready in about 20 minutes.




Is corn flour the same thing as corn meal?



nope, its ground fine just like regular all purpose flour.

Link Posted: 10/4/2005 4:09:44 PM EDT
Looks like it is going to be pizza tonight. Along with a frosy beverage.
Link Posted: 10/4/2005 9:25:45 PM EDT
KISS in effect...
fresh made salsa from grandma's recipe
baked potato
Grilled rib-eyes

Dinner is served
Link Posted: 10/4/2005 9:35:04 PM EDT
Looking at either a Turkey Sammich or a (Crunchy)PB&J Sammich later tonight.
Link Posted: 10/4/2005 9:40:52 PM EDT
I had long green beans, shrimp, rice, cranberry juice
Link Posted: 10/4/2005 9:41:41 PM EDT
I made venison parmesan, spagetti, and garlic bread.

Blueberry pie and vanilla ice cream for dessert.

Link Posted: 10/4/2005 9:58:44 PM EDT
[Last Edit: 10/4/2005 9:59:17 PM EDT by eye_spy]
Steamed shrimps and stewed blue marlin!
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