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Posted: 12/15/2010 6:45:53 AM EDT
I tend to use Bleu Cheese the most these days.  For a long time it was Ranch.  Before that it was Thousand Island.  I remember when I used to think Bleu Cheese dressing was gross and it wasn't as popular.  Now I adore it.
Link Posted: 12/15/2010 6:46:21 AM EDT
[#1]
olive oil + balsamic.

creamy dressings make me barf
Link Posted: 12/15/2010 6:46:53 AM EDT
[#2]
Ranch.



Just don't drown it in dressing...

Link Posted: 12/15/2010 6:49:23 AM EDT
[#3]
French dressing with crumbled blue cheese!!!
Link Posted: 12/15/2010 6:50:18 AM EDT
[#4]
A toss up between Italian or Vinaigrette.
Link Posted: 12/15/2010 6:51:56 AM EDT
[#5]
Poll Fail Caeser Salad
Link Posted: 12/15/2010 6:53:41 AM EDT
[#6]
No honey mustard?
Link Posted: 12/15/2010 6:54:02 AM EDT
[#7]
Honey mustard for me, please.
Link Posted: 12/15/2010 6:54:19 AM EDT
[#8]
Franks Red Hot
Link Posted: 12/15/2010 6:54:31 AM EDT
[#9]
A steak.
Link Posted: 12/15/2010 6:54:48 AM EDT
[#10]
Honey mustard.
Link Posted: 12/15/2010 6:55:39 AM EDT
[#11]
I recently discovered Bacon Ranch. It is yummy
Link Posted: 12/15/2010 6:57:22 AM EDT
[#12]
Bleu Cheese...chunkier the better
Link Posted: 12/15/2010 7:00:31 AM EDT
[#13]
cottage cheese
Link Posted: 12/15/2010 7:01:16 AM EDT
[#14]
Went with bleu cheese. It is my go to dressing unless there is a lot of cheese already on the salad, in which case ranch is on standby.
Link Posted: 12/15/2010 7:05:40 AM EDT
[#15]
Buttermilk ranch with bacon in it.

Posted Via AR15.Com Mobile
Link Posted: 12/15/2010 7:05:42 AM EDT
[#16]



Quoted:


olive oil + balsamic.



creamy dressings make me barf


this.



 
Link Posted: 12/15/2010 7:19:32 AM EDT
[#17]
Quoted:
No honey mustard?


Link Posted: 12/15/2010 7:23:16 AM EDT
[#18]
Quoted:
Poll Fail Caeser Salad


Link Posted: 12/15/2010 7:27:10 AM EDT
[#19]
That Japanese style carrot and ginger dressing.  That stuff is like crack!  
Link Posted: 12/15/2010 7:29:05 AM EDT
[#20]
Quoted:
Poll Fail Caeser Salad


This

Link Posted: 12/15/2010 7:35:44 AM EDT
[#21]
Balsamic vinagrette.
Link Posted: 12/15/2010 7:53:38 AM EDT
[#22]
Link Posted: 12/15/2010 7:59:50 AM EDT
[#23]
Roquefort,,  wished I could find some
Link Posted: 12/15/2010 8:01:46 AM EDT
[#24]
Ranch, and can someone explain to me why the salad dressing I get at restaurants always tastes better than the stuff I get at the store?
Link Posted: 12/15/2010 8:51:00 AM EDT
[#25]
Ranch

Everything else taste like shit.
Link Posted: 12/15/2010 8:53:53 AM EDT
[#26]
Oil/Vinegar/Vinegrette

Link Posted: 12/15/2010 8:55:15 AM EDT
[#27]



Quoted:


Ranch, and can someone explain to me why the salad dressing I get at restaurants always tastes better than the stuff I get at the store?


I like Hidden Valley



 
Link Posted: 12/15/2010 8:56:18 AM EDT
[#28]
FAIL



No Ceasar option
Link Posted: 12/15/2010 9:03:26 AM EDT
[#29]
Caeser Salad FTW
Link Posted: 12/15/2010 9:07:30 AM EDT
[#30]
Quoted:

Quoted:
Ranch, and can someone explain to me why the salad dressing I get at restaurants always tastes better than the stuff I get at the store?

I like Hidden Valley
 


that what I usually get, pale comparison to the restaurant stuff.
Link Posted: 12/15/2010 9:12:12 AM EDT
[#31]
Ranch...in all its unhealthy glory
Link Posted: 12/15/2010 9:12:49 AM EDT
[#32]
Quoted:
Bleu Cheese...chunkier the better


This.
Link Posted: 12/15/2010 9:14:55 AM EDT
[#33]



Quoted:


Honey mustard for me, please.


Yeah WTF. Poll fail!



Honey Mustard.



 
Link Posted: 12/15/2010 9:18:58 AM EDT
[#34]
Thousand Island, usually.

Sometimes Ranch.

Dorothy Lynch is a good alternative once in a while.
Link Posted: 12/15/2010 9:19:45 AM EDT
[#35]
Creamy Garlic followed by Ranch. None of that vinegar/oil/balsamic weirdness here.
Link Posted: 12/15/2010 9:30:54 AM EDT
[#36]



Quoted:


FAIL



No Ceasar option


+1



 
Link Posted: 12/15/2010 9:33:25 AM EDT
[#37]
If I'm trying to cut calories, I'll cut up a banana on my salad.  I've also used Odwalla Green Machine juice as a salad dressing before.
Link Posted: 12/15/2010 9:33:36 AM EDT
[#38]
Bleu Cheese. You can use it with salad, french fries, pizza and hamburgers. Pure epicness.
Link Posted: 12/15/2010 9:34:50 AM EDT
[#39]
French, I SAID FRENCH!  Went to a " Fancy "   for me local resturant ( $75 for the wife and me with no alcohol) and the 12 year old waiter came back with ranch. I sucked it up as the kid just didn't hear, but not the Princess. She politely explained she had asked for FRENCH dressing. Kid said he had never heard of it. So we blow it off and eat dinner, later junior reports back that  he had asked the chef about " French" dressing, and that if we meant " CATALINA" the resturant didn't serve it. Apparently my tastes are too pedestrian for them........
Link Posted: 12/15/2010 9:34:50 AM EDT
[#40]



Quoted:


Bleu Cheese. You can use it with salad, french fries, pizza and hamburgers. Pure epicness.


Only downside is it is awful for you.  Ranch does not cut it on any of the above, especially wings.

 
Link Posted: 12/15/2010 9:35:38 AM EDT
[#41]
A homemade fennel Greek dressing.
Link Posted: 12/15/2010 9:41:07 AM EDT
[#42]
Brianna's (made in Texas)

Mandarin Ginger
Ranch
Poppyseed
Honey Mustard
I could go on....
Link Posted: 12/15/2010 9:46:02 AM EDT
[#43]
1000 Island or Honey Mustard
Link Posted: 12/15/2010 10:11:36 AM EDT
[#44]
No Caesar?
Link Posted: 12/15/2010 10:13:09 AM EDT
[#45]
Quoted:

Quoted:
Bleu Cheese. You can use it with salad, french fries, pizza and hamburgers. Pure epicness.

Only downside is it is awful for you.  Ranch does not cut it on any of the above, especially wings.  


So are woman and fast cars, but if you have an attitude like me, so what? If its good and makes you happy fo
Link Posted: 12/15/2010 10:14:12 AM EDT
[#46]
Quoted:
Bleu Cheese...chunkier the better


Yes.  
Link Posted: 12/15/2010 10:19:56 AM EDT
[#47]
I prefer homemade dressings. My favorite is a garlic and red wine vinegarette.

Garlic clove

Dijon mustard

Salt

Pepper

red wine vinegar

olive oil

sugar

Homemade Caesar is great as well.


Also, if you want the finest steak tip marinade in the history of meat, try this:

1 cup A1 sauce

1/2 cup Balsamic vinegar

1/2 cup olive oil

3 tbs sugar

salt and pepper to taste

Wisk until it comes together.

Give em a good 2 day soak. and grill. Tangy and sweet. Delicious.
Link Posted: 12/15/2010 12:10:15 PM EDT
[#48]
Link Posted: 12/15/2010 12:17:04 PM EDT
[#49]
Bleu cheese or Catalina, depending on my mood.  Occasionally a balsamic vinaigrette or honey mustard.   I hate ranch with the fire of a thousand burning suns.
Quoted:


 can someone explain to me why the salad dressing I get at restaurants always tastes better than the stuff I get at the store?




Any good restaurant makes its salad dressings from scratch.
Every condiment or dressing I have ever made from scratch has always been significantly better than even the best bottled stuff.



Ever make your own mayonnaise?  Good stuff.
 
Link Posted: 12/15/2010 12:19:12 PM EDT
[#50]
Dorothy Lynch.
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