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1/25/2018 7:38:29 AM
Posted: 9/6/2010 5:55:05 PM EST
I choose baby back ribs. LDL levels to the moon!
Link Posted: 9/6/2010 5:56:38 PM EST
Originally Posted By tripledouble:
I choose baby back ribs. LDL levels to the moon!


+1 with thin cut pork chops running a close second!

Of course we will both be crucified for not picking bacon!
Link Posted: 9/6/2010 5:56:52 PM EST
Baby back ribs, bacon, cheek.
Link Posted: 9/6/2010 5:57:24 PM EST
Whoa, that's a tough one.

Link Posted: 9/6/2010 5:57:46 PM EST
Bacon, country style ribs, leg roast.
Link Posted: 9/6/2010 6:04:06 PM EST
[Last Edit: 9/6/2010 6:04:29 PM EST by TaylorWSO]
whole hog if i had a choice

else
1.bacon
2. ribs, and not the baby backs, spares for the win
3. shoulder, smoked tie with smoked jowls
Link Posted: 9/6/2010 6:06:03 PM EST
uh, Bacon.
Link Posted: 9/6/2010 6:08:01 PM EST
Link Posted: 9/6/2010 6:10:36 PM EST
It has to be bacon for me, pork tends to be tasteless without rubs, seasoning, etc. Even bacon has to be cured, smoked and such.
We should have pigs raised on Dillo Dust.
Link Posted: 9/6/2010 6:13:00 PM EST
Baby backs wrapped in bacon.
Link Posted: 9/6/2010 6:13:39 PM EST
Bacon is great

Shoulder is sublime

Cheek is divine.
Link Posted: 9/6/2010 6:14:30 PM EST
I think it may be easier to list what cuts we don't like.
Link Posted: 9/6/2010 6:17:47 PM EST
[Last Edit: 9/6/2010 6:18:18 PM EST by Retzam]
The one in front of a mosque.....




NOTE: i prefer the Yusuf Ali translation...
Link Posted: 9/6/2010 6:18:31 PM EST

Originally Posted By Retzam:
The one in front of a mosque.....

http://images31.fotki.com/v1043/photos/1/1222605/5411528/piglets-vi.jpg

IBTSS!!!

so in!
Link Posted: 9/6/2010 6:19:40 PM EST
[Last Edit: 9/6/2010 6:20:27 PM EST by Soybomb]
I've not had a bite of pig I didn't love.

First up I guess is shoulder. I can make pork steaks, pulled pork, sliced pork, ham, or buck board bacon from it. Next up I'll take belly and make classic bacon. I suppose 3rd place goes to the spare ribs, you can keep your loin back ribs, those are for crappy chain restaurants. Loin is great, same for tenderloin.
Link Posted: 9/6/2010 6:20:49 PM EST
Oh fuck...
Link Posted: 9/6/2010 6:21:20 PM EST
Link Posted: 9/6/2010 6:21:47 PM EST
[Last Edit: 9/6/2010 6:23:15 PM EST by arowneragain]
edit: beat by 27 seconds.

But lately I've ate lots of salami, bacon, spareribs, and boston butt.
Link Posted: 9/6/2010 6:22:06 PM EST
long
Link Posted: 9/6/2010 6:27:52 PM EST
wow just go ahead and use a sharpie to draw a picture of mohammed on that pic too.

anyway my favorite cut is this


Chicharon. Ideally it comes with bandeja paisa. columbian breakfast rocks.
Link Posted: 9/6/2010 6:28:52 PM EST
Ham wallet.

Link Posted: 9/6/2010 6:33:28 PM EST
[Last Edit: 9/6/2010 6:34:30 PM EST by Retzam]

Originally Posted By DrewN:
wow just go ahead and use a sharpie to draw a picture of mohammed on that pic too.






EDIT: back on topic
Link Posted: 9/6/2010 6:49:38 PM EST
whatever is on my plate
Link Posted: 9/6/2010 6:51:18 PM EST
Fresh side pork.
Link Posted: 9/6/2010 6:56:52 PM EST
loin
Link Posted: 9/6/2010 7:02:49 PM EST
Tenderloin, one of my staples.
Link Posted: 9/6/2010 7:03:51 PM EST
it is a tie between the bacon and the babyback ribs
Link Posted: 9/6/2010 7:05:47 PM EST
Pork chops or loin with mushroom/onion gravy.

But, I like all pork.
Link Posted: 9/6/2010 7:10:05 PM EST
Belly.
Link Posted: 9/6/2010 7:34:10 PM EST
Ribs smothered in bacon

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