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Posted: 9/6/2010 6:55:05 PM EDT
I choose baby back ribs. LDL levels to the moon!
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Posted: 9/6/2010 6:56:38 PM EDT
[#1]
Quoted:
I choose baby back ribs. LDL levels to the moon! +1 with thin cut pork chops running a close second! Of course we will both be crucified for not picking bacon! |
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Posted: 9/6/2010 6:56:52 PM EDT
[#2]
Baby back ribs, bacon, cheek.
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Posted: 9/6/2010 6:57:24 PM EDT
[#3]
Whoa, that's a tough one.
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Posted: 9/6/2010 6:57:46 PM EDT
[#4]
Bacon, country style ribs, leg roast.
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Posted: 9/6/2010 7:04:06 PM EDT
[#5]
whole hog if i had a choice
else 1.bacon 2. ribs, and not the baby backs, spares for the win 3. shoulder, smoked tie with smoked jowls |
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Posted: 9/6/2010 7:06:03 PM EDT
[#6]
uh, Bacon.
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Posted: 9/6/2010 7:08:01 PM EDT
[#7]
I like spare ribs better than baby back ribs.
The pork LOIN is very versatile. |
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Posted: 9/6/2010 7:10:36 PM EDT
[#8]
It has to be bacon for me, pork tends to be tasteless without rubs, seasoning, etc. Even bacon has to be cured, smoked and such.
We should have pigs raised on Dillo Dust. |
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Posted: 9/6/2010 7:13:00 PM EDT
[#9]
Baby backs wrapped in bacon.
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Posted: 9/6/2010 7:13:39 PM EDT
[#10]
Bacon is great
Shoulder is sublime Cheek is divine. |
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Posted: 9/6/2010 7:14:30 PM EDT
[#11]
I think it may be easier to list what cuts we don't like.
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Posted: 9/6/2010 7:17:47 PM EDT
[#12]
The one in front of a mosque.....
 NOTE: i prefer the Yusuf Ali translation... |
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Posted: 9/6/2010 7:18:31 PM EDT
[#13]
Quoted: The one in front of a mosque..... http://images31.fotki.com/v1043/photos/1/1222605/5411528/piglets-vi.jpg IBTSS!!! so in! |
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Posted: 9/6/2010 7:19:40 PM EDT
[#14]
I've not had a bite of pig I didn't love.
First up I guess is shoulder. I can make pork steaks, pulled pork, sliced pork, ham, or buck board bacon from it. Next up I'll take belly and make classic bacon. I suppose 3rd place goes to the spare ribs, you can keep your loin back ribs, those are for crappy chain restaurants. Loin is great, same for tenderloin. |
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Posted: 9/6/2010 7:20:49 PM EDT
[#15]
Oh fuck...
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Posted: 9/6/2010 7:21:20 PM EDT
[#16]
 |
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Posted: 9/6/2010 7:21:47 PM EDT
[#17]
edit: beat by 27 seconds.
But lately I've ate lots of salami, bacon, spareribs, and boston butt.
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Posted: 9/6/2010 7:22:06 PM EDT
[#18]
long
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Posted: 9/6/2010 7:27:52 PM EDT
[#19]
wow just go ahead and use a sharpie to draw a picture of mohammed on that pic too.
anyway my favorite cut is this 
Chicharon. Ideally it comes with bandeja paisa. columbian breakfast rocks. |
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Posted: 9/6/2010 7:28:52 PM EDT
[#20]
Ham wallet.
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Posted: 9/6/2010 7:33:28 PM EDT
[#21]
Quoted: wow just go ahead and use a sharpie to draw a picture of mohammed on that pic too.  EDIT: back on topic |
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Posted: 9/6/2010 7:49:38 PM EDT
[#22]
whatever is on my plate
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Posted: 9/6/2010 7:51:18 PM EDT
[#23]
Fresh side pork.
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Posted: 9/6/2010 7:56:52 PM EDT
[#24]
loin
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Posted: 9/6/2010 8:02:49 PM EDT
[#25]
Tenderloin, one of my staples.
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Posted: 9/6/2010 8:03:51 PM EDT
[#26]
it is a tie between the bacon and the babyback ribs
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Posted: 9/6/2010 8:05:47 PM EDT
[#27]
Pork chops or loin with mushroom/onion gravy.
But, I like all pork. |
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Posted: 9/6/2010 8:10:05 PM EDT
[#28]
Belly.
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Posted: 9/6/2010 8:34:10 PM EDT
[#29]
Ribs smothered in bacon
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