What's the best sausage for making country gravy?

[ARCHIVED THREAD] - What's the best sausage for making country gravy?

Posted: 7/20/2008 10:47:28 AM EDT

I've made gravys before but this is my first time making sausage gravy. I bought some generic stuff in the plastic tube and cooked about 2/3s of it, but it barely put off any oil to work with. It was like cooking elk meat...nothing to drain, which is surprising for pork.

Posted: 7/20/2008 10:52:42 AM EDT

[#1]

Jimmy Dean has always made GOOD gravy for me. I drain the grease off and add flour to it then milk, tastes MUCH better.

Posted: 7/20/2008 10:54:27 AM EDT

[#2]

Quoted:
Jimmy Dean has always made GOOD gravy for me. I drain the grease off and add flour to it then milk, tastes MUCH better.

Yep, I use the hot type. Good stuff.

Posted: 7/20/2008 10:56:32 AM EDT

[#3]

Tennessee Pride or Wampler's Farm

Posted: 7/20/2008 11:09:17 AM EDT

[#4]

Jimmy Dean- Hot. LNF

Posted: 7/20/2008 11:25:28 AM EDT

[#5]

Quoted:
Jimmy Dean has always made GOOD gravy for me. I drain the grease off and add flour to it then milk, tastes MUCH better.

+1

Makes me miss my mom. She made good SOS

[ARCHIVED THREAD] - What's the best sausage for making country gravy?

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