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Posted: 7/20/2008 10:47:28 AM EDT
[Last Edit: 7/20/2008 10:50:41 AM EDT by Boom_Stick]
I've made gravys before but this is my first time making sausage gravy. I bought some generic stuff in the plastic tube and cooked about 2/3s of it, but it barely put off any oil to work with. It was like cooking elk meat...nothing to drain, which is surprising for pork.



Link Posted: 7/20/2008 10:52:42 AM EDT
[Last Edit: 7/20/2008 10:53:19 AM EDT by brdvictim]
Jimmy Dean has always made GOOD gravy for me. I drain the grease off and add flour to it then milk, tastes MUCH better.
Link Posted: 7/20/2008 10:54:27 AM EDT

Originally Posted By brdvictim:
Jimmy Dean has always made GOOD gravy for me. I drain the grease off and add flour to it then milk, tastes MUCH better.


Yep, I use the hot type. Good stuff.
Link Posted: 7/20/2008 10:56:32 AM EDT
Tennessee Pride or Wampler's Farm
Link Posted: 7/20/2008 11:09:17 AM EDT
Jimmy Dean- Hot. LNF
Link Posted: 7/20/2008 11:25:28 AM EDT

Originally Posted By brdvictim:
Jimmy Dean has always made GOOD gravy for me. I drain the grease off and add flour to it then milk, tastes MUCH better.


+1

Makes me miss my mom. She made good SOS
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