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11/20/2019 5:07:11 PM
Posted: 10/26/2013 6:05:34 AM EST
Put this beautiful 9 lb. bone-in Pork Butt on the Big Green Egg at midnight last night... Holding at 163F, and hopefully pulling off the smoker around 4PM at 195F to pull for sandwiches. It was cold last night, when I put it on it was 19F outside with a stiff wind so I had to work on maintaining a steady 235-245F all morning long, but I'm hoping it will turn out nice!

Anyone else have something in the works today?



Link Posted: 10/26/2013 6:07:43 AM EST
Gonna do a New York roast.
Link Posted: 10/26/2013 6:07:55 AM EST
2 whole chickens getting it tomorrow, then portioned into foodsaver bags for cooking during the week.

Might toss some spam or balogna in there with them.
Link Posted: 10/26/2013 6:17:53 AM EST
[Last Edit: 10/26/2013 6:18:29 AM EST by FrankDrebin]
Did one last weekend. Wrapped in foil after 6 hours and took it to 200 degrees internal temp. So tender and tasty it was amazing.

P.s. Did you use a rub?
Link Posted: 10/26/2013 6:18:38 AM EST
Nothing today but brisket and turkey breast are scheduled for tomorrow.
Link Posted: 10/26/2013 6:18:45 AM EST
Just finished: smoked cheddar, pepper jack, colby jack, antelope pepper sticks and antelope ring bologna. Big day running two smokers. Smoked a batch of salt just to try it.
Link Posted: 10/26/2013 6:33:01 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By FrankDrebin:
Did one last weekend. Wrapped in foil after 6 hours and took it to 200 degrees internal temp. So tender and tasty it was amazing.

P.s. Did you use a rub?
View Quote


Looks like everyone has some good stuff going on!

I used Bad Byron's and spicy honey mustard as a rub.
Link Posted: 10/26/2013 6:54:21 AM EST
2 butts and 2 racks of ribs smoking right now. Iwoke up at 5 this morning to get things going. Love some bbq, college football, and beer.
Link Posted: 10/26/2013 7:06:35 AM EST
Nothing today. Tomorrow putting a rack of ribs on the egg.
Link Posted: 10/26/2013 7:27:24 AM EST

Sockeye Salmon...

Link Posted: 10/26/2013 7:36:03 AM EST
Gonna throw a turkey on the egg this afternoon.
Link Posted: 10/26/2013 7:47:58 AM EST
[Last Edit: 10/26/2013 7:48:56 AM EST by LinkedM4]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By bigborehound:
Nothing today. Tomorrow putting a rack of ribs on the egg.
View Quote


5 lbs worth of dove breasts and deer tenderloin

Charcoal smoker and that q temp controller Alton brown sold me on
Link Posted: 10/26/2013 7:48:43 AM EST
Two bone in pork shoulders since 7 AM. Most of it will be frozen for the winter.
Link Posted: 10/26/2013 7:51:42 AM EST
Fajitas tonight
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