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Posted: 5/23/2005 6:39:18 PM EDT

Got any? I just dusted my slow cooker off and I'm wanting to do some cookin tomorrow!
Link Posted: 5/23/2005 6:42:20 PM EDT
- Roast beef
- One packet of onion soup mix.


6 hours on low.
Link Posted: 5/23/2005 7:11:23 PM EDT
pork chops or chicken breast
1 cup white wine
1 can cream of mushroom soup
dash of crushed dried mint (to taste)
dash of red pepper (to taste)
cook on low all day and the meat will just fall off the bones.
thicken the left over juice for gravey and serve on rice or mashed potatoes.
Link Posted: 5/23/2005 7:16:28 PM EDT

Originally Posted By Gopher:
pork chops or chicken breast
1 cup white wine
1 can cream of mushroom soup
dash of crushed dried mint (to taste)
dash of red pepper (to taste)
cook on low all day and the meat will just fall off the bones.
thicken the left over juice for gravey and serve on rice or mashed potatoes.



AHUM, AHUM!
Link Posted: 5/23/2005 7:19:03 PM EDT
A couple years ago someone on this board (I think it was hiram_ranger, but not sure) gave me a pretty good recipie for some venison stew made with a bottle of red wine and some veggies. It's very good.
Link Posted: 5/23/2005 7:20:12 PM EDT

Originally Posted By Johnny_Reno:
- Roast beef
- One packet of onion soup mix.


6 hours on low.





last hour or so add carrots, peeled potatoes, and bay leafs.

Finally add a handfull of frozen peas...fresh cracked pepper, salt to taste!
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