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9/22/2017 12:11:25 AM
Posted: 8/2/2005 8:12:47 AM EDT
I like just plain old yellow mustard. I can't stand the dijon crap.
Link Posted: 8/2/2005 8:13:46 AM EDT
I like seasoned mustard and regular.



But what do you put it on?

Sgat1r5
Link Posted: 8/2/2005 8:16:03 AM EDT
Honey mustard for me.
Link Posted: 8/2/2005 8:16:37 AM EDT
None! Mustard is the spawn of the devil!

Yuk!!
Link Posted: 8/2/2005 8:17:58 AM EDT
Depends.

Burgers = ordinary yellow.

Bratwurst = spicy brown.

Pastrami = stone ground.

Grilled chicken = honey mustard.
Link Posted: 8/2/2005 8:18:09 AM EDT
Hmm, I'm a bit a mustard fanatic, I probably have about 5 different mustards in my fridge...depends on what I'm putting it on.

I do have a really good wasabi mustard...really clears the sinuses!
Link Posted: 8/2/2005 8:18:18 AM EDT

Originally Posted By sgtar15:
I like seasoned mustard and regular.



But what do you put it on?

Sgat1r5



Just made a ham, cheese, lettuce and tomato sandwich.
Link Posted: 8/2/2005 8:19:14 AM EDT
Did'nt find one I did'nt like.
Link Posted: 8/2/2005 8:22:14 AM EDT
Guldens, on stuff, cheap yellow stuff on other things, I have both
Link Posted: 8/2/2005 8:31:34 AM EDT

Originally Posted By Bama-Shooter:

Originally Posted By sgtar15:
I like seasoned mustard and regular.



But what do you put it on?

Sgat1r5



Just made a ham, cheese, lettuce and tomato sandwich.



You didn't let the mustard touch the lettuce did you?


Sgat1r5
Link Posted: 8/2/2005 8:34:01 AM EDT
Horseradish mustard that's so hot it clears your sinuses. That's what I like.
Link Posted: 8/2/2005 8:34:42 AM EDT
French's Mustard. It's not a condiment to me, it's the main course.
Link Posted: 8/2/2005 8:36:21 AM EDT
Link Posted: 8/2/2005 8:37:07 AM EDT
the funny brown kind
Link Posted: 8/2/2005 8:37:17 AM EDT
French's or Kroger's Yellow....no fancy crap for me.

HH
Link Posted: 8/2/2005 8:37:34 AM EDT
Gulden's Original....
Link Posted: 8/2/2005 8:38:53 AM EDT
Pretty much anything BUT that nasty yellow stuff. There is nothing mustard like about that junk, notwithstanding the name.

for everyday use it's the Grey Poup, or the Gulden's.

Link Posted: 8/2/2005 8:38:58 AM EDT
Beaver. Good stuff. I usually add a touch more horseradish.
Link Posted: 8/2/2005 8:39:28 AM EDT

Originally Posted By SP1Grrl:

Originally Posted By Bama-Shooter:

Originally Posted By sgtar15:
I like seasoned mustard and regular.



But what do you put it on?

Sgat1r5



Just made a ham, cheese, lettuce and tomato sandwich.




GET BACK IN THERE AND MAKE ME A SAMMICH!!!



<----------always wanted to say that to a man. Wow, that felt good.



I'd have no problem making a sammich for a woman like you...would you like that lightly toasted?
Link Posted: 8/2/2005 8:40:02 AM EDT
Gulden's regular mustard for me...mmmm...got some on the ham sammiches I made for lunch today.

Link Posted: 8/2/2005 8:44:44 AM EDT
I like HOT mustard - have not used that yellow stuff in years. Colemans English Mustard is good. I brought some mustard back from Germany called Lowensenf. It comes in a tube like toothpaste and is just right in terms of flavor and "hot".

Yellow mustard is for the kiddies.
Link Posted: 8/2/2005 8:44:44 AM EDT

Originally Posted By sgtar15:

Originally Posted By Bama-Shooter:

Originally Posted By sgtar15:
I like seasoned mustard and regular.



But what do you put it on?

Sgat1r5



Just made a ham, cheese, lettuce and tomato sandwich.



You didn't let the mustard touch the lettuce did you?


Sgat1r5



No. Thin layer of mayo followed by tomatoes, lettuce, ham, cheese then mustard.
Link Posted: 8/2/2005 8:46:38 AM EDT

Originally Posted By SP1Grrl:

Originally Posted By Bama-Shooter:

Originally Posted By sgtar15:
I like seasoned mustard and regular.



But what do you put it on?

Sgat1r5



Just made a ham, cheese, lettuce and tomato sandwich.




GET BACK IN THERE AND MAKE ME A SAMMICH!!!



<----------always wanted to say that to a man. Wow, that felt good.



Sure, come on over. I have special sandwich in mind.
Link Posted: 8/2/2005 8:57:37 AM EDT

Originally Posted By SnoopisTDI:
Horseradish mustard that's so hot it clears your sinuses. That's what I like.



That's good stuff! I'm another mustard freak, I've got 4 different ones in the fridge right now for various foods.
Link Posted: 8/2/2005 8:58:30 AM EDT

Originally Posted By byrdman77:
Honey mustard for me.



+1


Regular or honey for me.
Link Posted: 8/2/2005 8:58:52 AM EDT
Big dijon fan. Anything beats plain ole yellow mustard.
Link Posted: 8/2/2005 9:00:08 AM EDT

Originally Posted By SnoopisTDI:
Horseradish mustard that's so hot it clears your sinuses. That's what I like.



+1
Link Posted: 8/2/2005 9:13:27 AM EDT
Favorite kind of mustard?


Ketchup
Link Posted: 8/2/2005 9:16:27 AM EDT
Grey Poupon is the best stuff around.

Regular mustard doesn't do it for me anymore except on a corn dog.
Link Posted: 8/2/2005 9:17:08 AM EDT
Heinz Yellow Mustard.

I do have a good selection of brown mustards for use on pretzels and in vinaigrettes.

I haven't had any dijon in forever. I've been meaning to get a jar of Grey Poupon to use on ham sandwiches.
Link Posted: 8/2/2005 9:18:36 AM EDT
Link Posted: 8/2/2005 9:18:37 AM EDT
Weber's Mustard. Made right here in Buffalo
Link Posted: 8/2/2005 9:19:01 AM EDT
I usually have 4-5 different kinds of mustard going.
Link Posted: 8/2/2005 9:19:53 AM EDT
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