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Posted: 9/10/2010 11:31:37 AM EST
What is your favorite Bread?
Link Posted: 9/10/2010 11:33:28 AM EST
Twenty dollar bills. Hundreds are just too showy.

Link Posted: 9/10/2010 11:34:30 AM EST
Best bread in the world, hands down is Afghan naan.

Link Posted: 9/10/2010 11:35:20 AM EST
Originally Posted By Ameshawki:
Twenty dollar bills. Hundreds are just too showy.



realy hard to eat.. but I guess its high in fiber..
Link Posted: 9/10/2010 11:35:57 AM EST
Pumpernickel.... seriously.
Link Posted: 9/10/2010 11:36:40 AM EST
Homemade
Link Posted: 9/10/2010 11:36:46 AM EST
Wheat
Link Posted: 9/10/2010 11:36:52 AM EST
The cold kind in a can.
Link Posted: 9/10/2010 11:37:47 AM EST
homemade honey wheat with rye
Link Posted: 9/10/2010 11:39:05 AM EST
Italian bread from a corner bakery in Brooklyn.

Can't get that around here.
Link Posted: 9/10/2010 11:40:09 AM EST
Kroger brand sandwich, wheat bread
Link Posted: 9/10/2010 11:41:46 AM EST
My wife's cornbread.

2nd place is a good dark rye
Link Posted: 9/10/2010 11:42:18 AM EST
This..........or Rye

Originally Posted By Vaux:
Pumpernickel.... seriously.


Link Posted: 9/10/2010 11:42:20 AM EST
Marpat.
Link Posted: 9/10/2010 11:42:34 AM EST
9 grain wheat for most things, regular whole wheat if I can't find 9 grain..
Jewish Rye for Rubens and a few other sandwiches, dark Rye for other types of sandwiches.
Link Posted: 9/10/2010 11:43:25 AM EST
Originally Posted By Subnet:
Marpat.




thats all im going to say.. Old timer..
Link Posted: 9/10/2010 11:44:46 AM EST
Wheat.
Link Posted: 9/10/2010 11:45:13 AM EST
Link Posted: 9/10/2010 11:45:26 AM EST
Fresh Khubbuz right from the oven in Iraq was phenomenal. I've been trying to learn how to make proper baguettes but haven't succeeded yet, when done properly and bought from a bakery in France they are amazing. I have had some good luck with no knead bread though, as seen here:

http://www.ar15.com/forums/topic.html?b=1&f=5&t=1069548

I've changed it up a little though, I use 1tsp of salt, and bake at 450, the flour burns at 475. I also use waxed paper heavily floured to form the loaf and let it rise, the towel is just too messy.
Link Posted: 9/10/2010 11:46:06 AM EST

Originally Posted By Fat_McNasty:
Originally Posted By Subnet:
Marpat.




thats all im going to say.. Old timer..
Bonk!

Link Posted: 9/10/2010 11:46:11 AM EST
It used to be fresh sourdough bread.

Now?

Gluten free and it is accursed stuff.

And when there was no more sand, we ate gluten free bread.
Link Posted: 9/10/2010 11:46:19 AM EST
Mrs. Baird's ftw. (any variety)

Link Posted: 9/10/2010 11:46:38 AM EST
I thought that we could not have threads about bread.
Link Posted: 9/10/2010 11:47:19 AM EST
Quality whole wheat bread.
Link Posted: 9/10/2010 11:47:53 AM EST
Originally Posted By Subnet:

Originally Posted By Fat_McNasty:
Originally Posted By Subnet:
Marpat.




thats all im going to say.. Old timer..
Bonk!



uh thats spelled wrong.. its tonka truck..
Link Posted: 9/10/2010 11:47:59 AM EST
Whatever can hold the most BACON.
Link Posted: 9/10/2010 11:48:22 AM EST
Originally Posted By JTuckett:
I thought that we could not have threads about bread.


sush you!
Link Posted: 9/10/2010 11:53:56 AM EST
Originally Posted By Fat_McNasty:
Originally Posted By JTuckett:
I thought that we could not have threads about bread.


sush you!


Ok I will play along. My fav is sourdough.
Link Posted: 9/10/2010 11:55:04 AM EST
Originally Posted By JTuckett:
Originally Posted By Fat_McNasty:
Originally Posted By JTuckett:
I thought that we could not have threads about bread.


sush you!


Ok I will play along. My fav is sourdough.


thanks.. mine is a nice marbled rye..
Link Posted: 9/10/2010 11:55:05 AM EST
Old Country Potato Bread

Seriously, that's the brand name. It's soooo goood.

Buy some and make some french toast with it. You'll be hooked.
Link Posted: 9/10/2010 11:55:22 AM EST
Afghan Garlic Naan & "Real" Pumpernickel.
Link Posted: 9/10/2010 11:55:42 AM EST
Originally Posted By Fat_McNasty:
Originally Posted By Subnet:

Originally Posted By Fat_McNasty:
Originally Posted By Subnet:
Marpat.




thats all im going to say.. Old timer..
Bonk!



uh thats spelled wrong.. its tonka truck..



skirting skirting skirting

damn you boys are skirting


Link Posted: 9/10/2010 11:56:29 AM EST
This is why we can't have nice things.
Link Posted: 9/10/2010 11:58:57 AM EST
Baguette and a big chunk of brie cheese.
Link Posted: 9/10/2010 12:00:44 PM EST
Originally Posted By Fat_McNasty:
Originally Posted By JTuckett:
Originally Posted By Fat_McNasty:
Originally Posted By JTuckett:
I thought that we could not have threads about bread.


sush you!


Ok I will play along. My fav is sourdough.


thanks.. mine is a nice marbled rye..


Why am I suddenly getting the feeling that this thread is not actually about bread?

Link Posted: 9/10/2010 12:03:26 PM EST
Does panettone count as bread?

That is without a doubt the best bread of them all.
Link Posted: 9/10/2010 12:05:06 PM EST
ezekiel
Link Posted: 9/10/2010 12:05:14 PM EST
Costco Old Fashioned white.
Link Posted: 9/10/2010 12:06:56 PM EST
Warm
Link Posted: 9/10/2010 12:08:47 PM EST
Pumpkin Bread from Bob Evans OMG nom nom nom
Link Posted: 9/10/2010 12:08:57 PM EST
Buttersplit wheat
Link Posted: 9/10/2010 12:09:09 PM EST
My wife's whole wheat. when the kids were at home she baked 8 loafs a week.
Link Posted: 9/10/2010 1:15:52 PM EST
My homemade cornbread i make from Indian corn. Below is a few pics of bread made from the Mandan Red corn i grew
The bread comes out looking bluish-purple.
Here's a loaf fresh from the oven.


Here's a look at the inside.


And here's an ear of Mandan Red the bread was made from
Link Posted: 9/10/2010 1:20:04 PM EST
The New Orleans-style french bread that I can't get in North Carolina.
Link Posted: 9/10/2010 1:24:58 PM EST
I could probably eat corn bread every day.
Link Posted: 9/10/2010 1:25:08 PM EST
Originally Posted By AR-10Operator:
My homemade cornbread i make from Indian corn. Below is a few pics of bread made from the Mandan Red corn i grew
The bread comes out looking bluish-purple.
Here's a loaf fresh from the oven.
http://i151.photobucket.com/albums/s140/Saxon777/cornbread002done.jpg

Here's a look at the inside.
http://i151.photobucket.com/albums/s140/Saxon777/cornbread005inside.jpg

And here's an ear of Mandan Red the bread was made from
http://i151.photobucket.com/albums/s140/Saxon777/MandanRedCorn2009007.jpg


what the heck! thats some weird corn!
Link Posted: 9/10/2010 1:26:05 PM EST
[Last Edit: 9/10/2010 1:27:05 PM EST by TheGunCollector]
Focaccia
Link Posted: 9/10/2010 1:26:52 PM EST
beer - same ingredients as bread but much better!
Link Posted: 9/10/2010 1:28:28 PM EST
Grilled cheese sandwiches made from English muffin bread.

Link Posted: 9/10/2010 1:28:56 PM EST
Originally Posted By Fat_McNasty:
Originally Posted By AR-10Operator:
My homemade cornbread i make from Indian corn. Below is a few pics of bread made from the Mandan Red corn i grew
The bread comes out looking bluish-purple.
Here's a loaf fresh from the oven.
http://i151.photobucket.com/albums/s140/Saxon777/cornbread002done.jpg

Here's a look at the inside.
http://i151.photobucket.com/albums/s140/Saxon777/cornbread005inside.jpg

And here's an ear of Mandan Red the bread was made from
http://i151.photobucket.com/albums/s140/Saxon777/MandanRedCorn2009007.jpg


what the heck! thats some weird corn!


But it tastes so goood !

Link Posted: 9/10/2010 1:29:02 PM EST
baguette
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