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Posted: 7/3/2015 10:31:49 PM EDT
[#1]
Sausage and beef!
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Posted: 7/3/2015 10:35:23 PM EDT
[#2]
Actually I've been invited to a party - I'm not smoking anything tomorrow.
I'm kind of torn because I'd really like to just stay at home..... |
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Posted: 7/3/2015 10:50:12 PM EDT
[#3]
Babybacks. $1.99/lb this weekend.
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Posted: 7/3/2015 10:52:11 PM EDT
[#4]
Quote HistoryQuoted:
Babybacks. $1.99/lb this weekend. Whole chickens were $.99 a pound. Which I assume is a good price. |
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Posted: 7/3/2015 10:55:45 PM EDT
[#6]
ribs!
both beef and pork. |
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Posted: 7/3/2015 10:56:37 PM EDT
[#7]
Quote HistoryQuoted:
Just cooked 6 slabs of spares on the XL Egg today.<a href="http://s127.photobucket.com/user/jmansmom/media/Mobile%20Uploads/IMG_20150703_195230_zps0g5sd1rr.jpg.html" target="_blank">http://i127.photobucket.com/albums/p144/jmansmom/Mobile%20Uploads/IMG_20150703_195230_zps0g5sd1rr.jpg</a> I know those eggs are great at holding temperature. How are they at smoking? |
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Posted: 7/3/2015 10:58:40 PM EDT
[#8]
I have to go to Willie's 4th of July thing tomorrow at the Austin 360 amphitheater. It's a gesture from the boss so I gotta go; otherwise, there would be some chicken smoking tomorrow. Maybe ribs. Probably ribs, too.
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Posted: 7/3/2015 10:59:24 PM EDT
[#9]
Quote HistoryQuoted:
I know those eggs are great at holding temperature. How are they at smoking? Quote HistoryQuoted:
Quoted:
Just cooked 6 slabs of spares on the XL Egg today.<a href="http://s127.photobucket.com/user/jmansmom/media/Mobile%20Uploads/IMG_20150703_195230_zps0g5sd1rr.jpg.html" target="_blank">http://i127.photobucket.com/albums/p144/jmansmom/Mobile%20Uploads/IMG_20150703_195230_zps0g5sd1rr.jpg</a> I know those eggs are great at holding temperature. How are they at smoking? Excellent. I haven't found anything they don't do well. If you can get over the price, your fine. Best purchase I've ever made. |
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Posted: 7/3/2015 11:13:37 PM EDT
[#10]
Ive done a ton of smoking and cooking lately. I told my wife im not doing a damn thing this weekend. Im going to relax!!
ETA...the next time i do run the smoker, a brisket it shall be. |
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Posted: 7/3/2015 11:15:05 PM EDT
[#11]
not a damned thing
I have to go to the in-laws |
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Posted: 7/3/2015 11:16:04 PM EDT
[#12]
Quote HistoryQuoted:
Just cooked 6 slabs of spares on the XL Egg today.<a href="http://s127.photobucket.com/user/jmansmom/media/Mobile%20Uploads/IMG_20150703_195230_zps0g5sd1rr.jpg.html" target="_blank">http://i127.photobucket.com/albums/p144/jmansmom/Mobile%20Uploads/IMG_20150703_195230_zps0g5sd1rr.jpg</a> those look pretty damned tasty would eat what'd you glaze them with? |
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Posted: 7/3/2015 11:24:34 PM EDT
[#13]
Two Boston butts.
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Posted: 7/3/2015 11:27:07 PM EDT
[#14]
I can't figure out my electric smoker. Too much smoke, not enough, chicken tastes like old deli slices, I'm about ready to give up on it.
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Posted: 7/3/2015 11:28:48 PM EDT
[#15]
Quote HistoryQuoted:
I can't figure out my electric smoker. Too much smoke, not enough, chicken tastes like old deli slices, I'm about ready to give up on it. 1)fill it full of tannerite 2)shoot 3)????? 4)buy real pit |
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Posted: 7/3/2015 11:32:10 PM EDT
[#16]
3 packages of country style ribs from Sam's Club.
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Posted: 7/3/2015 11:40:43 PM EDT
[#17]
Apparently Canada is
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Posted: 7/3/2015 11:41:50 PM EDT
[#18]
Pork spare ribs and brisket. They are cooking now.
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Posted: 7/3/2015 11:45:18 PM EDT
[#19]
Brisket....Fire at 7am, meat on by 7:45 to be ready by 6.
It's resting covered in the fridge. I injected it heavy this morning with Myron's recipie and have his spice rub ready for a heavy crust. Tomorrow will be glorious. |
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Posted: 7/3/2015 11:47:48 PM EDT
[#20]
Quote HistoryQuoted:
Pork spare ribs and brisket. They are cooking now. while I won't have any delicious brisket tomorrow I do get to have a whole night's sleep tonight so I've got that going for me! 
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Posted: 7/3/2015 11:48:22 PM EDT
[#21]
Quote HistoryQuoted:
while I won't have any delicious brisket tomorrow I do get to have a whole night's sleep tonight so I've got that going for me! Quote HistoryQuoted:
Quoted:
Pork spare ribs and brisket. They are cooking now. while I won't have any delicious brisket tomorrow I do get to have a whole night's sleep tonight so I've got that going for me! I could email you some. |
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Posted: 7/3/2015 11:51:21 PM EDT
[#22]
Quote HistoryQuoted:
I could email you some. Quote HistoryQuoted:
Quoted:
Quoted:
Pork spare ribs and brisket. They are cooking now. while I won't have any delicious brisket tomorrow I do get to have a whole night's sleep tonight so I've got that going for me! I could email you some. I cooked an 11lbs for nobody in particular last week, i'm burnt out (until I find another choice angus, anyway )
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Posted: 7/3/2015 11:52:42 PM EDT
[#23]
Quote HistoryQuoted:
Apparently Canada is Boom. |
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Posted: 7/3/2015 11:56:46 PM EDT
[#24]
The wife is applying her dry rub to 6 racks of baby backs thst will go on the smoker in the morning.
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Posted: 7/4/2015 12:07:38 AM EDT
[#25]
I smoke Ribs and Pork Butt all year long.....so for the 4th I'm actually going to grill burgers, steaks, sausage
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Posted: 7/4/2015 12:11:15 AM EDT
[#26]
Spareribs. Can't wait!
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Posted: 7/4/2015 12:14:50 AM EDT
[#27]
just did 40 lbs of pork butt for pulled pork.
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Posted: 7/4/2015 12:16:09 AM EDT
[#28]
Just seasoned up some St Luis ribs, going in the smoker around 10am.
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Posted: 7/4/2015 6:16:47 PM EDT
[#29]
Quote HistoryQuoted:
I can't figure out my electric smoker. Too much smoke, not enough, chicken tastes like old deli slices, I'm about ready to give up on it. Sell it to me. |
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