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Posted: 8/25/2013 4:04:34 PM EDT
Link Posted: 8/25/2013 4:10:15 PM EDT
[Last Edit: 8/25/2013 4:10:57 PM EDT by VoodooChile]
pour on some canned salmon....spread over a plate of grits..at least that's how dad did it
Link Posted: 8/25/2013 4:13:20 PM EDT
On hamburgers, hotdogs, or in meatloaf
Link Posted: 8/25/2013 4:13:48 PM EDT
Use them to make French Onion Soup.

Yum!
Link Posted: 8/25/2013 4:17:42 PM EDT
The trash can.

I hate onions.

Link Posted: 8/25/2013 4:23:46 PM EDT
Bratwurst
Link Posted: 8/25/2013 4:56:07 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Him:
Use them to make French Onion Soup.

Yum!
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This
Link Posted: 8/25/2013 5:24:50 PM EDT
On a steak!
Link Posted: 8/25/2013 5:30:59 PM EDT
Pretty much anything that involves beef, chicken, pork or fish.        
 
Link Posted: 8/25/2013 5:44:22 PM EDT
[Last Edit: 8/25/2013 5:45:14 PM EDT by billhw1]
Steak!  Make them a little darker, almost burnt, a cheese steak sandwich
Link Posted: 8/25/2013 5:50:49 PM EDT
fajitas, burgers, meatloaf, soup/stew, roasts, hashbrowns, eggs/omelettes, hot dogs, sausage, homemade subs......just about anything really.
Link Posted: 8/25/2013 5:59:01 PM EDT
Mashed potatoes.





Link Posted: 8/25/2013 6:03:55 PM EDT
Sloppy Joes. On steak with some mushrooms mixed in.
Link Posted: 8/26/2013 10:03:08 PM EDT
[Last Edit: 8/26/2013 10:05:06 PM EDT by Nozzelnut]
Grilled French Onion Soup

They work great with grilled cheese and bacon sandwiches.

For me it's mostly the sweet salty combo.
Link Posted: 8/27/2013 3:02:02 AM EDT
Link Posted: 8/27/2013 3:24:39 AM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Nozzelnut:
Grilled French Onion Soup

They work great with grilled cheese and bacon sandwiches.

For me it's mostly the sweet salty combo.
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I'm going to try that.

Personally I like carmelized onions with sautéed mushrooms and a slice of Brie to top a burger cooked on the grill.
In fact served like that on a bun doesn't need any condiments.
Link Posted: 8/27/2013 12:40:25 PM EDT
stop stop!! first fry 3/4 strips of bacon then add the onions, then add your best green beans. crumble bacon back in, enjoy!!!
Link Posted: 8/27/2013 8:52:17 PM EDT
Chop up and brown some garlic in olive oil.  Add a little hard cheese like Asiago or Parmesano Regiano and make a risotto, a gratain or, mashed potatoes!
Link Posted: 8/27/2013 9:05:27 PM EDT
liver of assorted varieties

bell peppers and eggs
Link Posted: 8/27/2013 9:14:00 PM EDT
I like to cut vidalias into thick rings and throw them on the grill.

Nice side with whatever we happen to be grilling.
Link Posted: 8/28/2013 7:49:28 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Him:
Use them to make French Onion Soup.

Yum!
View Quote



+ 1
Link Posted: 8/28/2013 7:53:27 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By slows2k:
Bratwurst
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This!
Add bell pepper and lightly grilled brats, cover and simmer till done.
Link Posted: 8/31/2013 12:10:30 PM EDT
local bakery sells a pizza that is just a little olive oil, grated parm and carmelized onions.
Link Posted: 9/1/2013 9:56:54 AM EDT
Surprised blue cheese hasn't been mentioned yet..   Sauteed onions, blue cheese, cream cheese, touch of milk, maybe some rosemary. Pour over steamed/grilled green thing of choice, or as a steak dipping sauce.
Link Posted: 9/1/2013 12:57:50 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By dlm1984:
On a steak!
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Link Posted: 9/1/2013 1:14:29 PM EDT
Anything that involves  BACON!




Link Posted: 9/1/2013 1:17:20 PM EDT
Anything that involves  BACON!




Link Posted: 9/1/2013 1:28:42 PM EDT

Sweet and spicy go well together.
Link Posted: 9/1/2013 3:41:37 PM EDT
Sliced beef and bleu cheese crostini topped with caramelized onion
Link Posted: 9/1/2013 3:59:48 PM EDT
Link Posted: 9/1/2013 4:48:12 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Him:
Use them to make French Onion Soup.

Yum!
View Quote


^ that... make sure you use plenty of thyme and freshly ground black pepper, this makes the recipe.
Link Posted: 9/1/2013 5:01:04 PM EDT
Calves liver.
Link Posted: 9/4/2013 11:24:36 AM EDT
When I smoke a pork shoulder, I put some pulled pork on a pretzel roll, (Yes, I am the originator of the pretzel roll sandwich) , then some favorite BBQ sauce (tangy), and then top it with caramelized onions. (That's caramelized onions, not grilled onions.) I have also found that I enjoy the taste of the onions when I use Ghee to cook the onions in. Butter is a close second, but have to watch the heat when cooking. Ghee can take the higher heat.

I have been very pleased with the sweet onions available at our grocery store in the past few years. They seem to have an ample supply of Vidalias during their short season, and then have some sweets from Peru the rest of the year.
Link Posted: 9/4/2013 11:40:18 AM EDT
With cooked apples over a baked pork chop over garlic mashed potatoes.
Link Posted: 9/7/2013 6:06:25 AM EDT
Short answer: everything

But I like them better if you slice them into rings (or half-rings) before caramelizing them.

Looking for something specific to do with them? How about leftover roasted chicken, caramelized onions and blue cheese crumbles on a pizza. I make homemade pizza about once a week for the family and this is a favorite.
Link Posted: 9/7/2013 12:14:53 PM EDT
[Last Edit: 9/7/2013 12:16:35 PM EDT by SteelonSteel]
Originally Posted By Feral:
We grow a lot of sweet onions and use them in all sorts of ways.

I was carmelizing some this evening and thinking about how sweet they end up. They're almost like candy!

From a recipe preparation standpoint, what flavors work the best with sweet carmelized onion? Sour, savory, bitter? Salty?

http://img.photobucket.com/albums/v40/FredFeral/image_zps8a0d6754.jpg
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fancy savory cruets;

chop a whole large onion fine, saute down in olive oil
add in a can of minced anchovies (1 small flat can)
saute that all down into the onions
add fresh chopped parsley and a pinch of nutmeg
stir it up
spread on toasted baguette slices
sprinkle with parmesan cheese
toast lightly to meld the cheese in

goes good with wine or beer

warning, the flavors are bold and will draw out lots of saliva
Link Posted: 9/9/2013 7:43:42 AM EDT
[Last Edit: 9/10/2013 3:20:59 AM EDT by airgunner]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By XD_Fan:
Pretty much anything
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/\ That! Onions makes just about everything better IMO but if I had to pick I'd probably say steak and burgers are my favorite use of sautéed onions
Link Posted: 9/9/2013 7:32:40 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By airgunner:

/\ That! Onions makes just about everything better IMO but if I had to pick I'd probably say steak and burgers our my favorite use of sautéed onions
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By airgunner:
Originally Posted By XD_Fan:
Pretty much anything

/\ That! Onions makes just about everything better IMO but if I had to pick I'd probably say steak and burgers our my favorite use of sautéed onions


Philly style cheese steak, with the wiz and grilled onions
Link Posted: 9/9/2013 7:39:23 PM EDT
[Last Edit: 9/9/2013 7:40:19 PM EDT by Riley1980]
they go surprisingly well with light flaky fish with a high fat content. think halibut...
try blackening seasoning on the fish, then char it on the grill. mix blue cheese crumbles with chives, Worcestershire sauce , salt  and butter,  put a liberal amount on the fish, then serve it over caramelized onions
Link Posted: 9/9/2013 7:42:16 PM EDT
spinach salad.....my mom's recipe.  but anything.  onions gud.
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