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Posted: 12/4/2002 7:00:57 AM EDT
[#1]
Well, at least, it will burn all the cholesterol in the bloodstream, besides it burns your behind.[:D] |
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Posted: 12/4/2002 7:02:22 AM EDT
[#2]
Sick little monkey.
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Posted: 12/4/2002 7:02:35 AM EDT
[#3]
Truth in advertising.
Caloric content is measured in BTUs! It clearly shows that on the label. |
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Posted: 12/4/2002 7:09:37 AM EDT
[#4]
Sounds good, where can I get some?
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Posted: 12/4/2002 7:18:09 AM EDT
[#5]
Looks rather painful, but that just means the endorphin buzz should be awesome.
I like it! -Eric |
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Posted: 12/4/2002 7:21:09 AM EDT
[#6]
I have another one for the hot sauce but it needs to be hotter
according to TxLewis. So I'll make a special batch for him. I woke up at 5:00 am this morning with chili pain. This has not happened to me in a long time. But three days straight of this will kill anyone. |
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Posted: 12/4/2002 7:23:41 AM EDT
[#7]
Sounds like its just about right.
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Posted: 12/4/2002 8:01:53 AM EDT
[#8]
After reading that recipe, I just can't believe that you cooked it up AND ate it....very masochistic, legs. I think I'd almost rather eat out a cow's--aww nevermind.
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Posted: 12/4/2002 8:06:56 AM EDT
[#9]
Truth in advertising?
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Posted: 12/4/2002 8:18:24 AM EDT
[#10]
Pure Capsaicin measures 16,000,000 Scoville units.
Looks like we're talkin' 16,000,001 here. [BD] |
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Posted: 12/4/2002 8:22:58 AM EDT
[#11]
whats the recipe? [:D]
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Posted: 12/4/2002 8:25:24 AM EDT
[#12]
[SpellingNaziMode]
Should be "fuckin'", not "fucken". [/SpellingNaziMode] Otherwise, very clever. Samples? |
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Posted: 12/4/2002 8:31:41 AM EDT
[#13]
Do you use Harbenaros? They are hot, but have a bad taste. Yes, I can taste them. I like hot food. Most people think that I have burned off my taste buds.
I went to a Vietnamese restaurant with an native Vietnamese. He said "how can you eat that? you put too many peppers in it." I just smiled. [:)] For me, the trick is to make it hot without using Harbenaros. My salsa kicked ass spice wise this year, but I used too much vinegar which ruined it. Oh well, there's always next year. |
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Posted: 12/4/2002 8:41:18 AM EDT
[#14]
Quoted: whats the recipe? [:D] The new one! 1st. I chop up habanera peppers with onions and then chop up jalapeno's and serrano peppers. 2. Prep the meat. and cook it, by almost burning it with the peppers. 3. I start adding the poison. ( more peppers ) and several cap's full of "Bob's sudden death" hot sauce. 4. I throw in the other sauces, a jar of Mrs. Renfro Habanera hot sauce, Black beans with jalapeno's, and a lot of Pico de gio (sp) and a little bit of tomato sauce, garlic 5. I use Shotgun Willie's Texas Chili seasoning. Is there any other? 6. That a jar of that green looking hot sauce. 7. Bring it to a slight boil then simmer for 23.253 minutes. That's real important. 8. Check and make sure I have toilet paper in stock. 9. Let it cool and enjoy. |
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Posted: 12/4/2002 10:12:42 AM EDT
[#15]
The true test for "GREAT" chili is in the "FARTS" !!!
Yes, in the farts, I'm talking about the eye watering, nose burning kind. If you haven't experienced those kind of farts after a big bowl of chili, then it wasn't worth a damn. Now I'm not talking about the kind where you are afraid to fart because you might shit yourself. I'm talking the 'HOT" ass burning type. Also, the farts are of the long duration, I mean at least 7 to 8 seconds. Lets talk smell, a "GREAT" chili fart will clear an entire room of 500 people. Also, the next day if you can stand flat footed and shit over the back of a dump truck, that's not good chili! Remember it's in the farts as defined above. Hope this informatoin has been of some help to educate those people who have never experienced "GREAT" chili. |
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Posted: 12/4/2002 10:21:10 AM EDT
[#16]
Quoted: The true test for "GREAT" chili is in the "FARTS" !!! Yes, in the farts, I'm talking about the eye watering, nose burning kind. If you haven't experienced those kind of farts after a big bowl of chili, then it wasn't worth a damn. Now I'm not talking about the kind where you are afraid to fart because you might shit yourself. I'm talking the 'HOT" ass burning type. Also, the farts are of the long duration, I mean at least 7 to 8 seconds. Lets talk smell, a "GREAT" chili fart will clear an entire room of 500 people. Also, the next day if you can stand flat footed and shit over the back of a dump truck, that's not good chili! Remember it's in the farts as defined above. Hope this informatoin has been of some help to educate those people who have never experienced "GREAT" chili. After being helped back up into my chair by my gaurdian angel, I still barely posess enough strength to say "welcome" |
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