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10/20/2017 1:01:18 AM
9/22/2017 12:11:25 AM
Posted: 8/26/2005 12:51:50 PM EDT
My mom used to always get some cut that I don't think were actually ribs but we cooked them that way. Lots of meat and wide thin irregularly shaped bones. I couldn't find those the other week and had to get the normal round rib bone type ribs that are mostly bone.
Today I bought some more and found some called "country style"
They have the round rib bones but the bone part is much shorter and there is a big chunk of meat. Not only do these have a much better meat to bone ratio, and therefore more meat per pound of purchased material, but they were $1 cheaper per pound too.

So, mainly bone, or mainly meat?
Link Posted: 8/26/2005 12:52:39 PM EDT
Where's the meat?

Max
Link Posted: 8/26/2005 12:53:57 PM EDT
I like the country style pork ribs
the ones I get have NO bones in them
Link Posted: 8/26/2005 12:54:54 PM EDT
Does "whatevers on sale" count
Link Posted: 8/26/2005 12:55:54 PM EDT

Originally Posted By 22bad:
I like the country style pork ribs
the ones I get have NO bones in them



Me too, no bones, country style pork or beef ribs.
Link Posted: 8/26/2005 1:09:38 PM EDT
Country Style, sprinkle on a bit of dry rub and cook in a 375 deg. oven for 4 hrs. Ummm, Ummm good. Dang, now ya' got me hungry for ribs. LOL.
Link Posted: 8/26/2005 1:15:05 PM EDT
my butcher sez country ribs (also called western ribs) is really a Boston Butt that has been trimmed and cut into slabs.

I like 'em meaty, dry, and plentiful.

Pork ribs are kinda like Hooters...
There are only two kinds...
Good 'ol big'uns
and Big 'ol good'uns!!!
Link Posted: 8/26/2005 1:16:39 PM EDT
I think my mom is the only person in the world who likes nibbling on rib bone instead of actually eating rib meat
Link Posted: 8/26/2005 1:16:50 PM EDT
Your talking about country ribs, and they aren't real ribs. I like baby back ribs best.
Link Posted: 8/26/2005 1:41:54 PM EDT
Any of them!!

Guess some trimmed St.Louis style smoked,not grilled would be my favorite though...
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