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Posted: 12/16/2010 2:07:57 AM EDT
As i have been up sense 0500 preparing for  a fun filled day of stamping out lives and saving disease.....I ponder Whats your favorite brand and blend if coffee and how do you take it

I got to have my Folgers 100% Colombian brewed double strength w/ a pinch of sugar and splash of milk.
Link Posted: 12/16/2010 2:11:47 AM EDT
Dunkin Donuts Turbo.
Link Posted: 12/16/2010 2:18:40 AM EDT
Sumatra, black, when it's normal coffee.  I like my coffee bold

Espresso, four shots, black, when it's turbo time
Link Posted: 12/16/2010 2:19:34 AM EDT
Lazy:  Dunkin' Donuts Original
Not that lazy:   Fresh ground Ruta Maya (from Austin) Dark in the french press
Link Posted: 12/16/2010 2:23:21 AM EDT
What is the one that that wild cat in Asia Sh^*s out ?
Link Posted: 12/16/2010 2:30:23 AM EDT
I'll play in order of preference

Royal Cup French Roast(commercial use only that I know of)

Yuban dark french roast (daily use)

Seattle's best darker roasts not up on cutesy names,

12 oz coffee brewed, 1 pkt sweet and lo, splash of 2% milk gets my brain de-gaused most mornings..
Link Posted: 12/16/2010 2:33:05 AM EDT
Starbuck's French roast.
black as the Devils' heart.
Link Posted: 12/16/2010 2:35:12 AM EDT
Lately, favorite has been Sumatra Lintong. Grind it, brew it, enjoy.
Link Posted: 12/16/2010 2:35:17 AM EDT


What is the one that that wild cat in Asia Sh^*s out ?

Kopi Luwak.

I've had it.

Its good shit.

Sorry, had to throw that pun out there.

But seriously, I have had it and it pretty much tasted like regular coffee to me.  I know its expensive, so I couldn't see why someone would pay extra for it.

Link Posted: 12/16/2010 3:02:36 AM EDT
Fresh ground French Roast at home in my slow drip maker.
Link Posted: 12/16/2010 3:05:28 AM EDT

Seattle's best darker roasts not up on cutesy names,

I've been trying some different coffees lately and I picked up one of Seattle's Best dark roasts.  The stuff smells and tastes like cigarette ashes!    

I have to make it weak and add a lot of sugar just to drink it.  

I've recently cut way back on the processed carbs so it's changed my coffee drinking habits.  For the drip machine I've been quite happy with 8 O'clock Coffee 100% Columbian .  My favorite K-cup is Green Mountain Coffee's Breakfast Blend.  I'm getting a couple of bags of their whole beans for Christmas so I'm hoping for the best of both worlds.  
Link Posted: 12/16/2010 3:06:36 AM EDT
Just received a batch of green unroasted coffee from Sweet Maria's; I'll get back to ya.
Link Posted: 12/16/2010 3:14:51 AM EDT
Dunkin Donuts Turbo.

This stuff is good....    

Link Posted: 12/16/2010 3:20:56 AM EDT
I throw some Green Mountain Medium Blend in my Keurig and I'm good to go. I like my coffee like I like my women.....strong and early in the morning!
Link Posted: 12/16/2010 3:46:52 AM EDT
Tim Hortons, black.

I have it imported.
Link Posted: 12/16/2010 3:50:01 AM EDT
Dunkin Donuts!
Link Posted: 12/16/2010 3:50:14 AM EDT
Starbucks French Roast
Link Posted: 12/16/2010 3:55:36 AM EDT
Thanks to Arfcom I now roast my own.  I just worked my way through the sampler batch from Sweet Marias and I need to order a 25lb bag of some Ethiopian beans.  I roast to what I think is City Roast+.
Link Posted: 12/16/2010 3:56:57 AM EDT
8 O'clock Whole Bean 100% Colombian.  For the money there is nothing better.
Link Posted: 12/16/2010 4:03:16 AM EDT
Plain old Dunkin Original, cream and sugar.
Link Posted: 12/16/2010 4:05:38 AM EDT


8 O'clock Whole Bean 100% Colombian.  For the money there is nothing better.

Me too, I started using whole bean in Afghanistan and I can't stop.

Now I've started mixing 8 O'clock with dunkin donuts french vanilla in the coffee grinder and it tastes awesome!

Link Posted: 12/16/2010 4:07:47 AM EDT
Dunkin Doughnuts here also.
Link Posted: 12/16/2010 4:26:29 AM EDT
Kroger's generic whole bean.  I think it's called Spotlight or some such nonsense.  My Capresso coffee maker does the voodoo that it do oh so well quite nicely on it.  

Link Posted: 12/16/2010 4:28:30 AM EDT


Dunkin Doughnuts here also.


Link Posted: 12/16/2010 4:35:26 AM EDT
I brew my own. My preference is for Folgers Classic. Add a little cream and sugar. Nothing fancy for me.
Link Posted: 12/16/2010 4:37:37 AM EDT
8 O'clock Whole Bean 100% Colombian.  For the money there is nothing better.

Link Posted: 12/16/2010 4:40:14 AM EDT
I rotate through various medium dark to dark coffees.  I like Dunkin' Donuts.  I also like the various offerings that Folgers has.  I find that after one whole can, I am ready for a slightly different flavor next.
Link Posted: 12/16/2010 4:43:57 AM EDT
Link Posted: 12/16/2010 4:51:44 AM EDT
I brew my own. My preference is for Folgers Classic. Add a little cream and sugar. Nothing fancy for me.

I drink Folgers Classic as well but  I'll stop by Starbucks and grab a cup of Pike Place with a shot of caramel once in a while.
Link Posted: 12/16/2010 6:23:12 AM EDT

40 oz bag from Sam's Club

Link Posted: 12/16/2010 6:25:16 AM EDT
Community Coffee.  Dark with chicory.  Strong and mudlike.
Link Posted: 12/16/2010 6:46:59 AM EDT
Seattles best medium roast with 2 shots..my go juice. Like a pot of coffe in a cup.

At home I have a mr. Cofee with a standard brew and strong as shit brew feature.
Most of the stuf we drink at home is folgers light to medium roast like the breakfast blend or brazillian.
Link Posted: 12/16/2010 6:57:18 AM EDT
Tim Hortons.

I bought a big bag of their beans and grind them up at home.     Whatever flavor of creamer the wife buys and some sweetener (that new stuff, Trivia, or whatever its called).
Link Posted: 12/16/2010 6:58:51 AM EDT
Link Posted: 12/16/2010 7:00:14 AM EDT
I really like Folger's Gourmet Supreme.

Link Posted: 12/16/2010 7:01:42 AM EDT
Coffee - Dunkin Donuts

Espresso - LaVazza
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