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Posted: 10/30/2006 11:02:28 AM EST
What's your guesstimate?

What percent of Pop Tarts® consumed in this country are actually toasted before being eaten?
Link Posted: 10/30/2006 11:03:08 AM EST
I hate anything toasted
Link Posted: 10/30/2006 11:03:15 AM EST
Less than 10%
Link Posted: 10/30/2006 11:03:16 AM EST
Link Posted: 10/30/2006 11:03:18 AM EST
Link Posted: 10/30/2006 11:04:04 AM EST
[Last Edit: 10/30/2006 11:22:33 AM EST by NukeThemTillTheyGlow]
I'm a traditionalist, I like mine toasted. and plain too, no icing or funky flavors.
Link Posted: 10/30/2006 11:04:41 AM EST
Between 5% and 93% squared... multiplication... hypotenuse... Pi... apple... crust... ice cream...whipped cream... strawberry... edible panties...

I'll be back in 10 minutes.
Link Posted: 10/30/2006 11:04:43 AM EST
1 in a million........and that one was by one of those "gay guys with a queer eye" .
Link Posted: 10/30/2006 11:04:45 AM EST

Originally Posted By Taxman:
I hate

More accurate.

BOT, I'd say less than 20%. I usually eat them raw or nuke them for a few seconds.
Link Posted: 10/30/2006 11:05:45 AM EST
I always seem to burn my tongue on those damn things when toasted.

I eats'em RAW.

Link Posted: 10/30/2006 11:07:14 AM EST
I hate raw Pop Tarts; toasted they are great.
Link Posted: 10/30/2006 11:10:02 AM EST

I always eat 'em straight out of the package.

And no fruity stuff for me -- only ones with chocolate.

Link Posted: 10/30/2006 11:14:56 AM EST
Link Posted: 10/30/2006 11:15:27 AM EST

Originally Posted By Mazeman:
What's your guesstimate?

What percent of Pop Tarts® consumed in this country are actually toasted before being eaten?

Is there a free M4 that goes to the winner? Otherwise, I ain't answering.
Link Posted: 10/30/2006 11:22:12 AM EST
my self i toast them the night before, and leave them in the toaster and the next morning i toast them again.. it comes out nice!!
my friends freeze the pop tarts and eat them like that
Link Posted: 10/30/2006 11:24:38 AM EST
Nowadays kids are putting them in the freezer. There's a flavor called Ice Cream Sundae that reccommends doing this on the box
Link Posted: 10/30/2006 11:25:55 AM EST
People toast them?

I don't think I've ever toasted a pop tart. Haven't eaten one in a year or more either.
Link Posted: 10/30/2006 11:27:44 AM EST
I dunno, but if you leave the strawberry ones in the toaster too long, it results in flames....
Link Posted: 10/30/2006 11:28:54 AM EST
Do you know the answer or are we guessing?
Link Posted: 10/30/2006 11:31:58 AM EST
Less than 20%, thats about how many I have ever actually toasted
Link Posted: 10/30/2006 12:19:43 PM EST
Cinnamon and brown sugar pop-tarts. Always toasted!
Link Posted: 10/30/2006 12:26:38 PM EST

Originally Posted By CSI:
Cherry, right out of the foil! I miss the Dutch Apple flavor though. Now, the smores tarts HAVE to be toasted!

Same here man. Cherry Pop Tarts are the only ones I eat. I don't toast them though. Usually just put them in the microwave for a few seconds. I found that when I toast them, the icing slides off during toasting.

And the same goes for the Dutch Apple Pop Tarts. I can't believe they got rid of them.
Link Posted: 10/30/2006 12:27:57 PM EST

Originally Posted By DeltaAir423:
Cinnamon and brown sugar pop-tarts. Sometimes toasted!
Link Posted: 10/30/2006 12:35:45 PM EST
Toast em if I had a toaster.
Link Posted: 10/30/2006 12:36:03 PM EST

pop farts
Link Posted: 10/30/2006 12:38:12 PM EST
I used to prefer raw, but as I age, I like toasted better.
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