Quoted: What weight of jerky will 5 lbs of meat make?
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All depends on the meat. Venison [I only use Doe] will make about 3.5-4 lbs as it does not lose all that much fat. Beef on the other hand loses about 50% of it's weight. Venison is much leaner, has no chloresterol, little marbled fat and you cannot get much better nutrition wise as far as red meat goes.. Also depends how much you want to dry it. I much prefer to have it more tender, and just refrigerate it when done. I have about 20 pounds of venison [thin slim jim type] sausage done up, about 5 pounds of beakfast sausage [VERY good] and lots and lots of tenderloins. [those are saved for the grill in the summer. cut em with a spoon] We eat almost no beef anymore, just chicken or venison most of the time. If anyone in the area wants to try some, they ARE welcome anytime. Deer around here eat mostly corn, alfalfa and the like and taste very good. I've surprised many people who swore they hated it, then found out it was very good. Much cheaper to make your own jerky then buy it, it's usually costly to buy GOOD cuts of meat made into it. Most places use cheap cuts and do not trim all the connective tissue and cut against the grain. Makes for tougher jerky.
And I was waiting to see if someone wanted to know about recipies. I'll let ya all know this one if it's any good.