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Posted: 4/18/2008 11:33:43 PM EDT
[#1]
is that the stuff that blows up if you shoot it?
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Posted: 4/18/2008 11:37:50 PM EDT
[#2]
dinner pic
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Posted: 4/18/2008 11:38:43 PM EDT
[#3]
oh. my. god.
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Posted: 4/18/2008 11:39:08 PM EDT
[#4]
Didn't try that, but it tastes terrible. |
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Posted: 4/18/2008 11:40:31 PM EDT
[#5]
Stuff tastes pretty much like what it looks like.
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Posted: 4/18/2008 11:58:43 PM EDT
[#6]
Good stuff!
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Posted: 4/19/2008 12:06:13 AM EDT
[#7]
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Posted: 4/19/2008 12:07:14 AM EDT
[#8]
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Posted: 4/19/2008 12:10:43 AM EDT
[#9]
I spent 222 days in a course with a few guys from the Royal Australian Navy, fuck vegemite. I'll drink Victoria Bitter all day though.
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Posted: 4/19/2008 12:27:36 AM EDT
[#10]
I tried it once, and wanted to puke...
I tried it a second time because ARFcommers said it takes time to get used to it... Joke was on me.
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Posted: 4/19/2008 12:33:33 AM EDT
[#11]
A useful piece of Brit slang that was posted in a previous Vegemite thread:
A Marmite(Vegemite) Miner= homo/fruitcake/queer  Use it on your friends and co-workers and they wont know what you actually said.  |
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Posted: 4/19/2008 1:02:31 AM EDT
[#12]
I like both Vegemite and Marmite.
The former I have on toast regularly. The latter is a bit stronger than VM, so it's used sparingly. |
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Posted: 4/19/2008 1:14:54 AM EDT
[#13]
Marmite almost daily. On toast.
Vegemite when I can get it. |
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Posted: 4/19/2008 1:17:56 AM EDT
[#14]
You can save money by making your own out of the fouling you scrape off black-powder firearms.
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Posted: 4/19/2008 1:18:46 AM EDT
[#15]
Marmite almost daily. On toast.
Vegemite when I can get it. Neither is for the immature or unsophisticated. |
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Posted: 4/19/2008 1:24:36 AM EDT
[#16]
SMALL amount on buttered toast.
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Posted: 4/19/2008 1:26:55 AM EDT
[#17]
Love it
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Posted: 4/19/2008 1:47:25 AM EDT
[#18]
Don't love it love it, but I like it.
To those who hate it, remember, slathering it on is not the right way to do it. It's very, very strong tasting, so it's best used as a condiment on a regular sandwich. |
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Posted: 4/19/2008 2:09:11 AM EDT
[#19]
I dont like it.
Guinness=beer mixed with vegemite |
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Posted: 4/19/2008 5:39:01 AM EDT
[#20]
Guinness is my preferred brew...
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Posted: 4/19/2008 5:48:52 AM EDT
[#21]
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Posted: 4/19/2008 5:51:57 AM EDT
[#22]
I hate to tell you, but someone wiped their ass on your sandwich. From the black color of the excrement, I'm guessing they're suffering rectal bleeding as a result of recent prison rape. So watch out for man-mayonnaise on there, also. |
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Posted: 4/19/2008 5:55:39 AM EDT
[#23]
Positively vile stuff!
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Posted: 4/19/2008 5:58:33 AM EDT
[#24]
QFT. Most Americans cannot appreciate it in the same way they can't appreciate full-strength beer or tea.
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Posted: 4/19/2008 6:01:51 AM EDT
[#25]
I can appreciate full-strength beer or tea just fine. I'll let you folk appreciate the diaper scrapings. 
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Posted: 4/19/2008 6:05:50 AM EDT
[#26]
Budweiser is not "full-strength", and tea does not come in a can. ETA: Page 2 belongs to the black stuff.
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Posted: 4/19/2008 6:09:13 AM EDT
[#27]
Budweiser is pisswater. I should call you out for a duel for insulting my delicate palate.
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Posted: 4/19/2008 6:11:54 AM EDT
[#28]
I like a good full beer. Stouts, ales, the occasional porter. Tea, no matter how "full strength" still takes a back seat to coffee. It's good, just not as good as coffee. Vegemite though, is bad. It has no redeeming characteristics whatsoever. It's friggin' soy sauce paste that's been buried in a tar pit without benefit of a sealed container. It's too thin to adequately spread, and to thick to pretend it doesn't exist. It's bad, bad stuff likely invented during a famine as one final cruel prank to play on someone before they died of starvation. |
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Posted: 4/19/2008 6:13:03 AM EDT
[#29]
No sir, don't like it...
But I do like  I think it reads better this way |
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Posted: 4/19/2008 6:28:37 AM EDT
[#30]
I had some when I was in Australia a couple years back. First bite was
second bite was  third bite was  .
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Posted: 4/19/2008 6:32:39 AM EDT
[#31]
should be a third choice on the pole that says, WTF is that shit
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Posted: 4/19/2008 6:34:37 AM EDT
[#32]
Call RotoRooter. They manufacture it. |
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Posted: 4/19/2008 6:35:53 AM EDT
[#33]
I have seen the rectal bleeding and i am afraid he is right. FLMAO |
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Posted: 4/19/2008 6:39:39 AM EDT
[#34]
Try it on a piece of toast with fried egg and cheese... GREAT hangover food.
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Posted: 4/19/2008 6:40:07 AM EDT
[#35]
I give thanks to my British mother for introducing me to Marmite. I love me some Marmite.
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Posted: 4/19/2008 6:42:50 AM EDT
[#36]
I try to do all my puking before the next morning. 
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Posted: 4/19/2008 7:07:14 AM EDT
[#37]
I have no idea what thats stuff is but hell, I'll try anything once....But I'm a bit worried it looks like the end result of a upper GI bleed.
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Posted: 4/19/2008 7:11:43 AM EDT
[#38]
I'll IM you my address. I have a whole list of things for you to try. 
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Posted: 4/19/2008 7:25:25 AM EDT
[#39]
I had some Vegemite this morning on my fried egg sandwich. Toasted whole wheat muffin w/real butter, slab o'cheese, Vegemite, with fried egg from cast iron pan, salt and pepper. Drink was Darjeeling tea.
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Posted: 4/19/2008 7:26:59 AM EDT
[#40]
Did you drink it with your pinky in the air? |
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Posted: 4/19/2008 7:35:26 AM EDT
[#41]
Indifferent to it. Neither love or hate. I had it once - it was okay - but I didn't vomit or fall in love. I don't see the controversy.
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Posted: 4/19/2008 7:47:15 AM EDT
[#42]
What makes you think they already haven't been checked off the ol life to do list already???
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Posted: 4/19/2008 8:05:03 AM EDT
[#43]
I think the 'hate' crowd had their sample improperly prepared. Use amounts closer to how you would apply Backdraft hot sauce on scrambled egss (yum!), not slathered on like peanut butter.
Most all here love some form of hot sauce, but they know how much is about right, and how much is simply ruining any other flavor in the meal (well, sometimes that IS the point, but I digress...) I thought I had read exact instructions here before, but it is something like you get a bit on the knife, spread it, then use the back edge of the knife to scrape off excess, like a super-thin coat of jelly. This is much easier to do if toasted. Would it be more popular if it were, say, yellow in color? Or made to look like strawberry jam? |
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Posted: 4/19/2008 8:07:45 AM EDT
[#44]
I've got 99.9% of a jar left over - pay shiopping and I'll send it to you. |
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Posted: 4/19/2008 8:11:24 AM EDT
[#45]
Horky shnikes! You and I agree without reservation on something! One, perhaps both, of us should be really worried about this development!
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Posted: 4/19/2008 9:35:58 AM EDT
[#46]
Were you a Chris Farley fan? That may make 2 things...... 
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Posted: 4/19/2008 9:46:11 AM EDT
[#47]
It isn't bad, but not good enough to buy.
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Posted: 4/19/2008 9:55:57 AM EDT
[#48]
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Posted: 4/19/2008 10:01:30 AM EDT
[#49]
It belongs on the other side of the pond, not here.
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Posted: 4/19/2008 11:00:58 AM EDT
[#50]
+1 on the pisswater How the fuck do people drink it. |
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