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Posted: 1/30/2011 12:17:15 PM EDT
So I was eating a Totinos frozen pizza thinking that it must have trans fat because it tasted so good. I looked at the package, and sure enough, it had trans fat in it. Trans fat is tasty
Link Posted: 1/30/2011 12:19:11 PM EDT
Originally Posted By steinlok87:
So I was eating a Totinos frozen pizza thinking that it must have trans fat because it tasted so good. I looked at the package, and sure enough, it had trans fat in it. Trans fat is tasty


Best frozen pizza evar!

Link Posted: 1/30/2011 12:19:14 PM EDT
That the $4 price chopper stuff? it is pretty darn good
Link Posted: 1/30/2011 12:20:00 PM EDT
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza
Link Posted: 1/30/2011 12:20:59 PM EDT
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


I got them for 0.68$ last night :-)

And they taste like shit! You guys can have my extra ones.
Link Posted: 1/30/2011 12:21:56 PM EDT
I used to love Totinos pizza as a kid!
Link Posted: 1/30/2011 12:22:05 PM EDT
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


Nope, Save-A-Lot
Link Posted: 1/30/2011 12:22:38 PM EDT
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


The cheapest they go for here is $1. It's the only frozen pizza we eat in this house. All taste of varying degrees of cardboard, but Totinos taste the best. IMO.
Link Posted: 1/30/2011 12:23:31 PM EDT
Originally Posted By USMC_Ryfleman:
I used to love Totinos pizza as a kid!


That was the only pizza I ever got as a kid. I liked it, until I knew better.

Link Posted: 1/30/2011 12:24:04 PM EDT
Originally Posted By steinlok87:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


Nope, Save-A-Lot





puke-a-lot
Link Posted: 1/30/2011 12:24:09 PM EDT
Originally Posted By WS4LIF:
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


I got them for 0.68$ last night :-)

And they taste like shit! You guys can have my extra ones.


I'll PM you my address.

Hamburger is my favorite

I eat those all the time
Link Posted: 1/30/2011 12:25:46 PM EDT
Originally Posted By WS4LIF:
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


I got them for 0.68$ last night :-)

And they taste like shit! You guys can have my extra ones.


Cook it by placing it directly in the oven on the rack. Do not put the pizza on a cooking sheet or any other stupid contraption. The end result is wonderful.

I love Totinos pizzas!

Link Posted: 1/30/2011 12:25:58 PM EDT
[Last Edit: 1/30/2011 12:26:43 PM EDT by TehLlama42]
Yeah, the $1 POS pizzas are addictively good in Combo or Triple Meat.

Directly on the tray - fast, delicious cardboard.
Link Posted: 1/30/2011 12:26:40 PM EDT
Link Posted: 1/30/2011 12:28:45 PM EDT
Frozen Pizza is much cheaper but it simply doesn't hold up to REAL PIE.
They skimp on the sauce and toppings and the crust is sub par.

You get what you pay for.
Link Posted: 1/30/2011 12:31:28 PM EDT
Originally Posted By WS4LIF:
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


I got them for 0.68$ last night :-)

And they taste like shit! You guys can have my extra ones.


Ship them to Boise then...

Bake in 500 degree oven on the rack
Link Posted: 1/30/2011 12:31:29 PM EDT
Tastes like shit... Tombstone or gtfo.
Link Posted: 1/30/2011 12:32:51 PM EDT
Originally Posted By Stock_Pile:
Frozen Pizza is much cheaper but it simply doesn't hold up to REAL PIE.
They skimp on the sauce and toppings and the crust is sub par.

You get what you pay for.


We all know that...

Totino's is fine quisene for the lazy
Link Posted: 1/30/2011 12:34:13 PM EDT
[Last Edit: 1/30/2011 12:34:54 PM EDT by TheNamelessOne]

Originally Posted By v-dawg:
Originally Posted By WS4LIF:
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


I got them for 0.68$ last night :-)

And they taste like shit! You guys can have my extra ones.


Cook it by placing it directly in the oven on the rack. Do not put the pizza on a cooking sheet or any other stupid contraption. The end result is wonderful.

I love Totinos pizzas!


i use a cookie sheet that's preheated toss a layer of foil and pam right before i toss the pizza on its not as crispy as no pan but its way less messy and no chance of a pizza fail

then again my cookie sheet is just 1/8 aluminum sheet rolled up at the ends its kinda awesome wish i knew where it came from.

of all the frozen pizzas i would rank Red Baron thin, Totinos, Digiorno i prefer the thin crusts like a cracker. but sometimes you really cant beat cooking 4 totinos at once.
Link Posted: 1/30/2011 12:36:31 PM EDT

Originally Posted By LuckyDucky:
Originally Posted By steinlok87:
So I was eating a Totinos frozen pizza thinking that it must have trans fat because it tasted so good. I looked at the package, and sure enough, it had trans fat in it. Trans fat is tasty


Best frozen pizza evar!



Totinos is only a level higher than Red Baron.

Tombstone is where it's at.
Link Posted: 1/30/2011 12:37:29 PM EDT
frozen pizza = dog shit
Link Posted: 1/30/2011 12:39:00 PM EDT
Frozen pizza sucks, but if one must imo....Stouffer's french bread.
Link Posted: 1/30/2011 12:40:04 PM EDT
Transfat! Transfat!
Link Posted: 1/30/2011 12:43:02 PM EDT
Those are my absolute favorite cheap. easy food. I usually throw a few extra pepperonis (buy them bulk at costco and freeze them) some shredded chedder and some habenero hot sauce on before throwing in the oven. Sooooooo good.
Link Posted: 1/30/2011 12:44:32 PM EDT

Link Posted: 1/30/2011 12:45:06 PM EDT
450 degrees, preheated, cook directly on rack, 10 minutes, open oven, add extra pepperoni, cook additional 5 minutes...nom nom

i just had one about an hour ago.
Link Posted: 1/30/2011 12:45:18 PM EDT
Even cooking it as best as you can (directly on the rack @ 450) the crust still tastes like card board.
Link Posted: 1/30/2011 12:45:58 PM EDT
I ate Ellio's growing up, and while I haven't bought them in a while, I'm kinda addicted to them.

Link Posted: 1/30/2011 12:47:58 PM EDT

Originally Posted By Bushylover:
I ate Ellio's growing up, and while I haven't bought them in a while, I'm kinda addicted to them.


We got those occasionally as well... That and Nardones
Link Posted: 1/30/2011 12:49:23 PM EDT
Link Posted: 1/30/2011 12:49:30 PM EDT

Originally Posted By sel366:
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


The cheapest they go for here is $1. It's the only frozen pizza we eat in this house. All taste of varying degrees of cardboard, but Totinos taste the best. IMO.

I know I've had them, I must be thinking of another one she got.... cannot remember though, I'll ask her later
Link Posted: 1/30/2011 12:49:51 PM EDT
I dig a Totinos party pizza now and then.
Link Posted: 1/30/2011 12:49:59 PM EDT
If you are a "texture" eater those things are damn good.

Been on a low carb thing for a while....."So no pizza for me."


GM
Link Posted: 1/30/2011 12:51:40 PM EDT
[Last Edit: 2/11/2011 8:23:44 PM EDT by quijanos]
Originally Posted By WS4LIF:
Originally Posted By GreenJelly:
Originally Posted By Bob243:
That the $4 price chopper stuff? it is pretty darn good


try 98 cents a pizza


I got them for 0.68$ last night :-)

And they taste like shit! You guys can have my extra ones.



Yeah my wife LOVES them...

They taste like mystery Hell keep em'



Link Posted: 1/30/2011 1:03:15 PM EDT
i freaking LOVE them. almost impossible to find in NYC though and when you do they're like $3
Link Posted: 1/30/2011 1:08:22 PM EDT
Usually about a buck-and-a-quarter here, but 'on sale' they're usually 5/$5 or something like that.

I always have a few in the fridge. Cook up nice in the Toaster Oven.
Link Posted: 1/30/2011 1:09:10 PM EDT
Originally Posted By OKIE-CARBINE:
450 degrees, preheated, cook directly on rack, 10 minutes, open oven, add extra pepperoni, cook additional 5 minutes...nom nom

i just had one about an hour ago.


Sprinkle garlic powder, onion powder, and oregano before you cook it...yummie!


ByteTheBullet (-:

Link Posted: 1/30/2011 1:18:12 PM EDT
World Table Buffalo Chicken Pizza. That stuff is addicting.
Link Posted: 1/30/2011 1:26:32 PM EDT
I make my own. Homemade dough, sauce, deli pepperoni, salami, canadian bacon, motzarella, provologne, and parmesan...
Link Posted: 1/30/2011 1:30:06 PM EDT
I live off those pretty much. Canadian bacon or sausage
Link Posted: 1/30/2011 1:31:19 PM EDT
Ate them while in college, and hope I never have to again, although they weren't terrible.
Link Posted: 1/30/2011 2:09:59 PM EDT
I like them.
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