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1/25/2018 7:38:29 AM
Posted: 9/7/2010 11:49:29 PM EST

Courtesy of Food Network!


For the Taco Seasoning:

  • 2tablespoons onion powder
  • 2tablespoons garlic powder
  • 1tablespoon chili powder
  • 1teaspoon dried oregano
  • 1teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper

For the Pizzas:

  • 1/4cup canola oil, plus more for brushing
  • 1 pound skinless, boneless chicken breasts
  • 1 16-ounce tube pizza dough
  • All-purpose flour, for dusting
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar


Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.

Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.

Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.

Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.

Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill,

and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.

Link Posted: 9/8/2010 2:13:16 AM EST
Link Posted: 9/8/2010 2:14:51 AM EST
I would eat that
Link Posted: 9/8/2010 2:17:01 AM EST
I will be going to a staff meeting shortly and I heard that they are going to have waffles and muffins.

Give me two of those in the pic and I would be happy....
Link Posted: 9/8/2010 2:21:11 AM EST
Looks OK to me. Kudos for no guns on the table.
Link Posted: 9/8/2010 2:34:41 AM EST
I'd eat it.
Link Posted: 9/8/2010 2:43:12 AM EST
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