Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
Member Login
Site Notices
9/22/2017 12:11:25 AM
Posted: 9/6/2005 5:45:31 PM EDT
Link Posted: 9/6/2005 5:46:47 PM EDT
[Last Edit: 9/6/2005 5:47:42 PM EDT by afplayboy18]
cool little candle warmer you go there and is that napkin from William Sonoma?

ETA: holy shit...did i just say that
Link Posted: 9/6/2005 5:48:00 PM EDT
... 8.5

... looks delicious and such, but where's the knife?
Link Posted: 9/6/2005 5:48:25 PM EDT
Mmmmm. Seafood.
Link Posted: 9/6/2005 5:49:21 PM EDT
mmmmmmmm, looks good, you gonna crack those open with the butt end of the gun?
Link Posted: 9/6/2005 5:49:38 PM EDT
Wow, I don't think I can handle Young's Double Chocolate and a 1911 in the same picture!

Link Posted: 9/6/2005 5:53:43 PM EDT

Originally Posted By afplayboy18:
cool little candle warmer you go there and is that napkin from William Sonoma?

ETA: holy shit...did i just say that



fag

Nice looking piece.
Nifty candle holder.
Link Posted: 9/6/2005 5:55:22 PM EDT
Shouldn't there be spare mags too?
Link Posted: 9/6/2005 6:00:05 PM EDT
[Last Edit: 9/6/2005 6:01:12 PM EDT by npd233]

Originally Posted By Winston_Wolf:
... 8.5

... looks delicious and such, but where's the knife?



forgot to take it out of my pocket for the pic...

but who needs a knife for crab legs... the big towel is needed cause those king crab legs got thorns from hell.



Yeah, the towel's from W & S. They make the best kitchen towels in the country - bar none.


extra mags? for what? You think I'm gonna be attacked by more than 9 people?


No, not gonna open them w/ the gun. Take a closer look on the towel again.
Link Posted: 9/6/2005 6:00:35 PM EDT
[Last Edit: 9/6/2005 6:01:30 PM EDT by afplayboy18]

Originally Posted By thedoctors308:

Originally Posted By afplayboy18:
cool little candle warmer you go there and is that napkin from William Sonoma?

ETA: holy shit...did i just say that



fag

Nice looking piece.
Nifty candle holder.



you call me a fag and then talk about how nice his "piece" is
Link Posted: 9/6/2005 6:00:54 PM EDT
A phrase from Lumpy??
Link Posted: 9/6/2005 6:01:17 PM EDT
Two thumbs up! Thanks for the dinner suggestion.
Link Posted: 9/6/2005 6:01:31 PM EDT

Originally Posted By Lumpy196:
A phrase from Lumpy??



Yeah.. your "hol-e-crap"
Link Posted: 9/6/2005 6:06:21 PM EDT
That's all the crab?
Link Posted: 9/6/2005 6:11:51 PM EDT

Originally Posted By TheRealSundance:
That's all the crab?



It's about half of it. The rest is still in the pot. Local store had a sale on them today. Instead of the normal $25 a pound, they had it for $13.99/lb. I got 3 1/2 pounds. I also had a piece of skirt steak while the crab was steaming. I'm a hungry mofo tonight.
Link Posted: 9/6/2005 6:13:53 PM EDT
can someone teach me how to cook those well?


Looks Great! 10
Link Posted: 9/6/2005 6:18:08 PM EDT
finally another person who understands a good stout.
Link Posted: 9/6/2005 6:23:55 PM EDT
[Last Edit: 9/6/2005 6:42:17 PM EDT by npd233]

Originally Posted By Lockedon:
can someone teach me how to cook those well?


Looks Great! 10



12" pan w/ lid, put in about half inch of water, bring to boil, throw in some McCormick Chesapeake Bay Style Seafood Seasoning. Crab legs in, cover, and steam while boiling for about 10 minutes. Done.

Edit..


As for the Young's Luxury Double Chocolate Stout, "Silky rich and creamy smooth" (and that's just the words on the label), it is one of the finer stouts I've ever had. I try to always keep a couple on hand in the fridge. I highly recommend it.

Link Posted: 9/6/2005 7:21:57 PM EDT

Originally Posted By npd233:

Originally Posted By Lockedon:
can someone teach me how to cook those well?


Looks Great! 10



12" pan w/ lid, put in about half inch of water, bring to boil, throw in some McCormick Chesapeake Bay Style Seafood Seasoning. Crab legs in, cover, and steam while boiling for about 10 minutes. Done.

Edit..


As for the Young's Luxury Double Chocolate Stout, "Silky rich and creamy smooth" (and that's just the words on the label), it is one of the finer stouts I've ever had. I try to always keep a couple on hand in the fridge. I highly recommend it.





thank you very much! i gotta try that now
Link Posted: 9/6/2005 7:36:18 PM EDT
Double Chocolate Stout
Link Posted: 9/6/2005 7:38:56 PM EDT

Originally Posted By AcidGambit:
Double Chocolate Stout



One of the best beers you can get.
Link Posted: 9/6/2005 7:39:02 PM EDT
[bells and sirens]

A PERFECT TEN!!!!

I didn't know they made chocolate flavored alkiehol!
Link Posted: 9/6/2005 7:39:59 PM EDT

Originally Posted By Zakk_Wylde_470:

Originally Posted By AcidGambit:
Double Chocolate Stout



One of the best beers you can get.



But it doesn't go with crab. Steak, yes. But not with crab.
Link Posted: 9/6/2005 7:40:33 PM EDT

Originally Posted By deej86:
[bells and sirens]

A PERFECT TEN!!!!

I didn't know they made chocolate flavored alkiehol!



I had a raspberry beer at the bar a few weeks ago. Thing had foil on the top, a non twist-off bottle cap and then a cork. $8 a bottle and it was the best beer I've ever had.
Link Posted: 9/6/2005 7:41:16 PM EDT

Originally Posted By Keith_J:

Originally Posted By Zakk_Wylde_470:

Originally Posted By AcidGambit:
Double Chocolate Stout



One of the best beers you can get.



But it doesn't go with crab. Steak, yes. But not with crab.



It goes with everything.

EVERYTHING!!!!!
Link Posted: 9/6/2005 8:36:31 PM EDT

Originally Posted By Zakk_Wylde_470:

Originally Posted By deej86:
[bells and sirens]

A PERFECT TEN!!!!

I didn't know they made chocolate flavored alkiehol!



I had a raspberry beer at the bar a few weeks ago. Thing had foil on the top, a non twist-off bottle cap and then a cork. $8 a bottle and it was the best beer I've ever had.



what you had was lambic.. a belgian beer. It is brewed with different ingredience.

the one you had is called framboise lambic..or raspberry lambic

lindemans makes a few flavors, but kriek lambic(cherry) is my favorite... sooo good.
Link Posted: 9/6/2005 8:47:58 PM EDT
Link Posted: 9/6/2005 11:52:50 PM EDT

Originally Posted By Keith_J:

Originally Posted By Zakk_Wylde_470:

Originally Posted By AcidGambit:
Double Chocolate Stout



One of the best beers you can get.



But it doesn't go with crab. Steak, yes. But not with crab.



I beg to differ, but yes, it does go with crab. When the crab claw is the size of a baseball, you need a healthy beer.
Top Top